141957 baked french casserole miss paula Recipes

french baguette (long thin bread stick), butter or 250 g margarine, french onion soup mix

baked 9 inch pie shell, butter, sugar, baking cocoa, crisco cooking oil, vanilla, eggs

john cope s toasted dried sweet corn, milk, melted butter , plus additional for the baking dish, salt or to taste, sugar, eggs , beaten until well blended.

french bread baguette, vegetable cooking spray, thick hickory-smoked bacon slices, diced sweet onion, baked beans, apple cider vinegar, grated fresh ginger, yellow mustard, diced pickled jalapeno peppers, salt, toppings: chopped fresh rosemary , queso fresco (fresh mexican cheese), spicy barbecue sauce, pickled jalapeno pepper slices, hot sauce

french baguette (15 inches long), sliced 1/2-inch thick, extra-virgin olive oil, sea salt to taste, roma (plum) tomatoes, sliced, fresh mozzarella cheese, sliced, fresh basil, leaves removed and coarsely chopped, extra-virgin olive oil, ground black pepper to taste

baking potatoes , cut into 1/2 inch thick, cubed strips, canola oil (for frying ), seasoning salt

baking potatoes (about 2 lb), butter, vidalia onion, finely chopped, sugar, sour cream, chopped fresh parsley, divided, instant beef bouillon granules, salt, black pepper, sour cream , if desired

french s original french-fried onions, flour, boneless skinless chicken breasts, egg, beaten

ground beef, evaporated milk, breadcrumbs, salt, pepper, butter, sliced onion, baked beans, salt, catsup, dry mustard

french bread (sticks), baked beans, sliced brooks italiano salami, tomatoes, diced, spring onions, finely sliced, mainland mild cheese, grated

diced onion, boston-style baked beans, diced granny smith apple, prepared mustard, brown sugar, salt, bacon

white bread, sliced , ends discarded, granulated sugar, plus extra for sprinkling, cinnamon, baking powder, nutmeg, eggs, vanilla extract, milk, low-fat, lemon juice, cornstarch, frozen mixed berries, granulated sugar, water, salt

dried porcini, water, fresh cultivated white mushrooms, unsalted butter, extra-virgin olive oil, onion, chopped, salt, freshly milled white pepper, heavy cream, olive oil or vegetable oil for oiling boards and baking dish, recipe basic polenta, cornmeal , 6 cups water, and 2 tsp salt, shredded fontina, freshly grated parmigiano

russet baking potatoes (about 7 lb total ), unsalted butter, at room temperature, sour cream, heavy cream, salt, freshly ground black pepper, bacon , cooked until crisp and crumbled, sharp white cheddar, cut into 1/2-inch cubes, mild cheddar, grated (3 cups), chopped green onions, eggs, lightly beaten

french dressing, dark corn syrup, french onion soup mix, worcestershire sauce, fresh or frozen chicken wings or drumettes

unpeeled potatoes, baked, salt, pepper, sliced bacon, cooked and crumbled, sour cream, shredded mozzarella cheese, shredded cheddar cheese, green onions, chopped

french bread (1/4 of 1-lb loaf), crusts removed, bread torn into pieces, extra-virgin olive oil, purchased unseasoned dry breadcrumbs, chopped fresh mint, drained capers, anchovy fillets, finely chopped, garlic cloves; 4 chopped, 2 halved, lemon, halved, artichokes