25 baked focaccia olive Recipes

unbleached all-purpose flour (8 1/2 oz), water, instant yeast, unbleached all-purpose flour (12 3/4 oz), water, olive oil, salt, instant yeast, sliced salami, sliced provolone cheese, grated parmesan cheese (1 cup grated ) or 4 oz asiago cheese (1 cup grated), grated parmesan cheese (1/2 cup grated ) or 2 oz asiago cheese (1/2 cup grated)

warm water, instant yeast, sugar, olive oil, salt, flour, baking powder, olive oil, dried thyme, dried oregano, dried basil, coarse salt

baking potato, peeled and quartered (about 9 ozs.), instant yeast, unbleached all-purpose flour, water (warm 105 to 115 degrees ), extra virgin olive oil, plus more, extra virgin olive oil, for oiling bowl and pan, table salt, extra virgin olive oil, grated parmesan cheese (not shredded )

all-purpose flour, lukewarm water , plus, lukewarm water, oil (i like safflower), garlic powder, onion powder, sugar, salt, bread machine yeast, oregano, black pepper, olive oil, oregano, garlic powder (optional), parmesan cheese, diced green onion, diced tomato, sliced black olives, sliced mushrooms, sliced green pepper, diced jalapeno pepper, cooked crumbled bacon, grated cheddar cheese

minced garlic, olive oil, tomatoes, focaccia bread or 1 loaf french bread, heated, soft feta cheese, fresh basil , cut chiffonade

water , at body temperature (when you put your finger in it, it should feel neither cold nor hot), active dry yeast (or 0.2 oz. fresh cake yeast), unbleached all-purpose flour (280 g), whole wheat flour (492 g), kosher salt, sugar, olive oil (200 g), coarse yellow cornmeal , for the baking sheet (a big handful), freshly grated parmesan cheese (50 g), freshly cracked black pepper

dough, baking potato (about 9 oz), peeled and quartered, instant yeast, unbleached all-purpose flour, water (warm, 105 to 115 degrees ), extra-virgin olive oil , plus more for oiling bowl and pan, table salt, extra-virgin olive oil, fresh rosemary or 2/3 cup parmesan cheese, sea salt , coarse , (or 1 1/4 tsp kosher salt)

fast rising yeast, water, flour, baking potato, peeled and quartered (about 9 oz), unbleached all-purpose flour, warm water, 105-115 degrees, extra virgin olive oil, salt, extra virgin olive oil, fresh rosemary leaves (i usually omit), coarse sea salt (or 1-1/4 tsp kosher salt)

dry active yeast, warm water, olive oil, flour, baking powder, cream, gorgonzola, rosemary, fresh ground pepper, olive oil, for brushing

all-purpose flour, yeast (package is 2-1/4 tsp), salt, olive oil, warm water , plus, warm water, baking powder, parmesan cheese (optional), rosemary (optional)

a 1/4-oz p ck ge) ctive dry ye st, all-purpose flour, mashed cooked russet (baking) potatoes (about 1 1/4 lb), salt, garlic cloves, sliced thin, crumbled dried rosemary, olive oil, red potatoes

easy italian herb focaccia, prep time 10 minutes rise time : 45 minutes, total, bake time 30 to 35 minutes serves: 8, king arthur all-purpose flour, rapidrise yeast, sugar, salt, extra virgin olive oil, divided, very warm water (120 degrees f to 130 degrees f), shredded parmesan cheese, spice island herb seasoning

focaccia bread, meyer lemon olive oil , sub. 2 tbsp extra-virgin olive oil combined with 1 tsp lemon juice, eggs , may use up to 4 if you have a larger loaf of bread, chopped fresh basil leaf, grated parmesan cheese, salt, fresh ground black pepper, milk

water, lemon, cut in half, white wine, garlic, fresh chopped, mussels, in shells (beard removed, shell scrubbed and free from sand), olive oil, pancetta (italian bacon), onion, diced small, garlic, fresh chopped, butter, melted (2 sticks), parmesan cheese, grated, kalamata olive, chopped, basil, fresh chopped, white wine, parsley, fresh chopped, salt, fresh parsley, chopped

warm water, active dry yeast, all-purpose flour , 9 oz, bread flour , 9 oz, kosher salt, honey, olive oil, plus more for brushing, pitted and chopped green picholine olives , 3 oz, olive oil, garlic, goat cheese, nicoise olives, pitted and halved, chopped chives, for garnish

active dry yeast, sugar, lukewarm whole milk, all-purpose flour , plus more for dusting work surface, extra-virgin olive oil, salt , preferably gray, extra virgin olive oil, diced pancetta or bacon (about 1/4 lb, cut in 1/2-inch dice), peeled and diced, new or russet potatoes (about 1/2 lb, cut in 1/2-inch dice ), chopped fresh rosemary leaves, gray salt and freshly ground black pepper, freshly grated lemon zest, extra-virgin olive oil , to coat the baking sheet and the dough

rosemary focaccia bread , halved horizontally (3-inch wide), extra virgin olive oil, plus more for brushing, feta cheese , cut into 6 slabs, aleppo pepper or dried ancho chile powder, for sprinkling, eggs, salt, pitted kalamata olives, chopped sage

flour, sugar, garlic salt, black pepper, basil, baking powder, butter, melted, warm water, olive oil, mozzarella cheese, shredded