7 baked fillets scallions chopped Recipes

  • Baked Flounder Fillets With Scallions & Chopped Tomato
    flounder fillets, lemon, scallions, sliced thinly and
    4 More
    flounder fillets, lemon, scallions, sliced thinly, tomato, chopped, basil, garlic powder, butter
    15 min, 7 ingredients
  • Baked Fillet of Sole
    sole (lemon or gray ), rosemary, white wine, lemon juice and
    4 More
    sole (lemon or gray ), rosemary, white wine, lemon juice, scallions, sliced and sauteed lightly, mushroom, stems removed, sliced and sauteed lightly, parsley, chopped fine, salt & pepper, freshly ground
    15 min, 8 ingredients
  • Smoked Trout Hash
    baking potato, washed, olive oil, red onion, chopped and
    6 More
    baking potato, washed, olive oil, red onion, chopped, scallions, sliced, corn kernels (fresh preferably, or frozen ), smoked trout fillets (about 12 oz total ), fresh ground black pepper, fresh parsley, chopped, eggs, poached
    9 ingredients
  • Bluefish Baked in Sour Cream Bluefish Baked in Sour Cream
    bluefish fillets, cleaned, salt , to taste and
    6 More
    bluefish fillets, cleaned, salt , to taste, pepper , to taste, sour cream, mayonnaise, grated parmesan cheese, chives or 2 tbsp scallions, chopped, lemon juice
    30 min, 8 ingredients
  • Fried Fish Sandwich (Jeff Mauro) Fried Fish Sandwich (Jeff Mauro)
    vegetable oil, for frying, cornmeal, all-purpose flour and
    19 More
    vegetable oil, for frying, cornmeal, all-purpose flour, baking powder, kosher salt, amber beer , such as dos equis, hot sauce , such as tabasco, two 6-oz tilapia fillets, cut in half, kosher salt and freshly ground black pepper, lemon tarragon tartar sauce , recipe follows, soft potato rolls , such as martin s, head green leaf lettuce, lemon wedges, for serving, mayonnaise, minced bread and butter pickles, minced scallions, capers, drained and coarsely chopped, minced fresh tarragon, stone ground mustard, zest of 1 lemon, juice of 1/2 lemon, kosher salt and freshly ground pepper
    30 min, 22 ingredients




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