263132 baked eggplant aubergine ala with tomato mushroom gravy Recipes

eggplants (about 1 1/2 lb), chopped seeded tomato, chopped fresh mint, fresh lemon juice, extravirgin olive oil, salt, freshly ground black pepper, garlic clove, minced

eggplant, olive oil, tomato, diced, garlic, peeled and minced, eggs, salt and pepper to taste

eggplant, peeled and cut into 3/8 inch slices, fat free mayonnaise, lemon pepper, parmesan cheese

eggplants, cut into 1/2 inch rounds. about 1 lb each, marinara sauce, made with core ingredients, basil leaves, fat free mozzarella cheese, shredded

eggplants, salt, ripe tomatoes, garlic cloves, fresh basil leaf, dried thyme leaves, dried oregano leaves, fresh parsley, chopped, olive oil, for sauteing, granulated sugar, feta cheese, gruyere cheese, grated, fresh ground black pepper

eggplant, egg, lightly beaten, sour cream, flour, italian seasoned breadcrumbs, marinara sauce (optional) or other pasta sauce (optional)

eggplant, sliced thinly & equally, tomatoes, sliced, white mozzarella cheese, sliced, olive oil, dry oregano

eggplants, cut into 1/2 rounds, marinara sauce made with core plan ingredients, basil leaves, shredded fat-free mozzarella cheese

eggplants, roasted garlic and shallots grapeseed grilling oil, eggs, flour, parsley, oragano, pack of melba toast, grated parmano cheese

eggplant peeled and quartered lengthwise, sweet onion peeled cut in 1/4 slices, zucchini sliced in 1/4 rounds, yellow squash sliced in 1/4 rounds, olive oil, parmesan cheese, batter, eggs, extra virgin olive oil, cream, parmesan cheese grated, salt, freshly ground black pepper, oregano

eggplant, salad oil, tomatoes peeled, fresh bread cubes, snipped parsley, garlic clove minced, salad oil, grated parmesan cheese

eggplants, ripe plum tomatoes (11/4 lb total ), olive oil, couscous (preferably whole wheat, not israeli ), kosher salt, crumbled feta plus 2 tbsp, chopped fresh mint, freshly ground pepper

eggplant, ripe plum tomatoes (11/4 lb total ), olive oil, couscous (preferably whole wheat, not israeli ), kosher salt, crumbled feta plus 2 tbsp, chopped fresh mint, freshly ground pepper

eggplants (about 3 lb), tahini (sesame-seed paste), fresh lemon juice, grated onion, minced garlic (about 3 cloves), salt, ground cumin, chopped fresh parsley, pitas, each cut into 6 wedges

eggplants cut into 1/2 rounds, marinara sauce made with core plan ingredients, basil leaves, shredded fat-free mozzarella cheese