31 baked cream seafood Recipes

lump crab meat, lobster meat , or sub cooked scallops (both are delicious), shrimp, cooked, peeled, deveined, olive oil, fresh mushrooms, sliced (shitake or portabela), garlic, minced, green pepper, finely chopped, scallions, chopped, hot cooked rice (i use a brown and wild rice mix), dry white wine, worcestershire sauce, sour cream, ricotta cheese, parmesan cheese, salt to taste, cayenne pepper, butter, bread crumbs, alteration ), substitute soy sauce for worcestershire sauce, substitute 1-2 tbsp diced poblano peppers for cayenne, add 2-3 tbsp fresh basil , julienned

unsalted butter, softened, garlic clove, peeled and minced, lemon zest, lemon juice, halibut steaks (about 1 lb. each-3/4 inch thick ), salt and pepper, to taste, raw shrimp, peeled and deveined (30-40 per lb size), steamer clams, in shell, whipping cream, fresh italian parsley, chopped, flour

yellow cornmeal, all-purpose flour, baking soda, sugar, milk, egg, canola oil, onion, chopped, salt, green bell pepper, cored and chopped, cream-style corn, shredded sharp cheddar cheese, chopped green onion, chopped canned jalapeno slices, combination seafood (crawfish tails, small cooked and peeled shrimp, or claw crabmeat)

shrimp, peeled and deveined, spicy seafood seasoning, cream-style corn, butter, melted, eggs, sugar, flour, flour, salt, baking soda, olive oil, garlic cloves, chopped, green onions, chopped, chicken stock

butter, grain rice, golden raisin, chicken stock, salt, pepper, butter, sliced mushrooms, curry powder, ginger, crabmeat, drained, lobsters, drained, salt, dry sherry, butter, flour, salt, pepper, dry mustard, light cream, grated swiss cheese

flour, cocoa powder, baking soda, canola oil, sugar, eggs, vanilla, buttermilk, milk, heavy cream, egg yolks, extra finely granulated sugar, bittersweet chocolate, chopped

butter, sliced fresh mushrooms, bay scallop (reserve 12-16 shells for baking and serving in), popcorn shrimp, sherry wine, salt, white pepper, bay leaf, minced scallions, cooked crabmeat, separated with fork, chopped pimiento, parmesan cheese, paprika, cooking sherry, half-and-half, heavy cream, chicken stock or 1/8 cup chicken broth, onion powder, garlic powder, white pepper, thyme, fresh lemon juice, butter (1 stick), all-purpose flour

gruyere cheese, shredded, pie shell , par-baked and pricked with a fork, fresh white crabmeat, drained, scallions, minced, heavy cream, grated lemon zest, dry mustard, seafood seasoning , such as old bay, salt, ground mace, eggs, beaten

fat-free milk, diced peeled baking potato, cajun seasoning for seafood (such as chef paul prudhomme s seafood magic), salt, pepper, no-salt-added cream-style corn, shrimp, peeled and deveined