12 baked crab rangoon wonton wrappers Recipes

wonton wrappers, white crab meat, drained, low-fat cream cheese, softened, green onion, finely chopped, minced onion, teriyaki sauce, white pepper, peanuts, finely ground, lime juice, rice wine vinegar, low sodium soy sauce, water, brown sugar, fresh mint, chopped, freshly grated ginger (i prefer only 1 tsp), red thai chile, minced (very hot , so feel free to reduce or omit if you like)

cream cheese, softened (low-fat is fine ), imitation crabmeat, flaked, garlic, minced, paprika, green onion, finely chopped, green parts only, soy sauce, wonton wrappers, egg, beaten

chunk crabmeat, drained, flaked, cream cheese spread, softened, sliced green onion, miracle whip, wonton wrappers

white crab meat, drained, flaked, neufchatel cheese, sliced green onion, kraft mayo light mayonnaise, wonton wrappers

crabmeat, drained, flaked (may substitute for artificial crab meat), cream cheese, green onion, mayonnaise, wonton wrappers, paprika (optional)

low-fat cream cheese, green onion (chopped ), imitation crabmeat (chopped ), sugar, wonton wrapper

wonton wrappers, cream cheese, softened, mayonnaise, crabmeat, drained, flaked and cartilage removed, sliced green onions

white crab meat drained, flaked, philadelphia neufchatel cheese softened, green onions thinly sliced, light mayo, wonton wrappers

cream cheese, garlic powder, back fin crabmeat, chopped green onion, dried parsley, wonton wrappers

cream cheese, softened, yellow onions, finely chopped, lemon juice, garlic juice , i used some from a jar of chopped garlic in juice, crab or 8 oz imitation meat, finely chopped, wonton wrappers, water, canola oil , to brush on won tons, chinese duck sauce or plum sauce, for dipping