9 baked crab panko Recipes

lump crabmeat, eggs, mayonnaise, lemon , juice of, worcestershire sauce, dijon mustard, baking powder, panko breadcrumbs (japanese bread crumbs, plain crumbs can be substituted), old bay seasoning (or to taste), chopped fresh parsley

egg whites, egg, minced chives, king arthur unbleached all-purpose flour, hot pepper sauce, baking powder, salt, pepper, crabmeat, drained, flaked and cartilage removed, panko (japanese ) bread crumbs, canola oil

crabmeat (picked over for shells, well drained), red pepper, diced, parsley, diced, chives, minced, reduced-fat mayonnaise, cream cheese, lemon juice, hot sauce, panko breadcrumbs, lemon zest

unsalted butter, chopped sweet white onions, chopped celery, all-purpose flour, baking powder, kosher salt, shredded gruyere cheese, shredded cheddar cheese, grated parmesan cheese, heavy whipping cream, egg yolk, chopped green onion, fresh lump crabmeat , picked over for shell, panko breadcrumbs

lump crab meat ( pick through to remove shells ), minced onion, minced celery, minced red pepper, tblsp chopped parsley, mayonnaise, tblsp dijon mustard, bread crumbs ( i use panko ), juice of 1/2 lemon, white wine, egg beaten, baking powder, old bay seasoning, salt and pepper to taste, paprika ( for dusting crab cakes before baking ), melted butter, portabello mushrooms - for serving, jalapeno pepper , seeds removed and diced, my additions : fresh grated parmesan and fresh parsley for garnish

pasteurized lump crabmeat, drained (about 1/2 lb. meat), panko breadcrumbs, minced scallions, grated lemon zest, mayonnaise, lemon juice, old bay seasoning, worcestershire sauce, dry mustard, cayenne pepper, hot sauce , that s up to you (less (or more), egg yolks, milk, chilled beer (we used beer!) or 1/4 cup club soda (we used beer!), old bay seasoning, all-purpose flour, baking powder, vegetable oil

reduced-fat mayonnaise, grated lime rind, fresh lime juice, garlic clove, pressed, ground red pepper, gluten-free panko-style breadcrumbs (such as kinnikinnick), old bay seasoning, baking powder, dry mustard, freshly ground black pepper, reduced-fat mayonnaise, fresh lemon juice, worcestershire sauce, eggs, jumbo lump crabmeat, drained and shell pieces removed