279 baked coconut cup Recipes

cooked purple rice (also called forbidden rice ) - about 2/3 cup dry, tahini (sesame seed butter), egg, juice and zest of 1 lime, grated fresh ginger, honey, corn syrup, sugar, coconut milk, shredded coconut, flour, whole wheat flour, baking powder, salt, ataufo (honey) mango, peeled and diced

egg whites, cream of tartar, sugar or 1/3 cup splenda substitute, almond extract, vanilla, sugar or 1 cup splenda substitute, self-rising flour, baking powder (if you re using all-purpose flour), salt (if you re using all-purpose flour), flaked coconut

crisco (i prefer 1/2 cup margarine & 1/2 crisco ) or 1 cup butter (i prefer 1/2 cup margarine & 1/2 crisco), sugar, brown sugar , firmly packed, eggs, flour, baking soda, salt, quick oats, vanilla, raisins, coconut

crushed soda cracker, all-purpose flour, baking powder, room temperature butter, granulated sugar, flaked coconut or 1 1/2 cups desiccated coconut, jello brand or sheriff brand lemon pudding mix (for 1 pie)

margarine, canola oil or 1 cup a good vegetable oil, granulated sugar, brown sugar, lightly packed, eggs, vanilla extract, all-purpose flour, salt, cream of tartar, baking soda, grape-nuts cereal, rice krispies, quick-cooking rolled oats, shredded coconut, unsweetened, thread coconut, sweetened, chopped pecans

melted butter, eggs, sugar, baking soda, coconut milk, warmed (ordinary milk is fine), vanilla essence, chopped rhubarb, glace ginger, ground ginger, self raising flour, honey, butter, toasted nuts or 1/2 cup cashews or 1/2 cup macadamia nuts

butter, softened plus, butter, softened, almond butter or 1/2 cup peanut butter, light brown sugar , firmly packed, granulated sugar, eggs, vanilla, all-purpose flour, baking soda, salt (optional), rolled oats (quick or old fashioned, uncooked), chocolate chips, shredded coconut, pecans (optional) or 1/2 cup walnuts, chopped (optional)

vanilla extract, unsweetened applesauce, milled flax seed, honey, molasses, corn flakes , like honey oat crunch, hemp granola cereal or 3/4 cup other granola cereal, old fashioned oats, whole wheat flour, wheat germ, baking soda, cinnamon, unsweetened dried shredded coconut, millet, golden flax seed, peanut butter chips or 1/3 cup chocolate chips or 1/2 cup dried berries, chopped pecans or 1/2 other nuts, salt

flour, coconut or 1/2 cup fine, butter, baking powder, brown sugar, chopped walnuts, unbeaten eggs, soft butter, powdered sugar, lemon , juice of

flour, cinnamon, baking soda, salt, crushed pineapple, drained, vegetable oil, eggs, sugar, shredded carrots, chopped nuts, shredded coconut, chopped dates (optional) or 1 cup raisins (optional), cream cheese, softened, milk, vanilla, butter, softened, toasted coconut, sugar

grated fresh coconut or 1/2 cup flaked sweetened coconut, baking soda, chopped fresh cilantro, all-purpose flour, salt, minced serrano chile, grated peeled gingerroot, red potatoes (about 2 1/2 lb), vegetable oil, cinnamon stick, chopped onion, ground cardamom, ground ginger, chili powder, water, plain nonfat yogurt, chopped fresh cilantro

graham cracker crumbs, flour, baking powder, sweetened condensed milk, butter, softened, hershey chocolate kisses, red and green candy covered plain chocolate candies, sweetened flaked coconut or 1 1/3 cups toasted coconut, coarsely chopped pecans

caster sugar, plain flour, baking powder, unsweetened cocoa powder, low-fat yogurt, canola oil, vanilla, eggs, coconut , dessiccated, strawberry jam (1/4 tsp per muffin), frozen unsweetened mixed berries, thawed and drained on paper (optional but tasty. if leaving out, add another cup of coconut to the muffin mix)

ripe bananas, mashed, vanilla bean paste or 1 tsp vanilla extract, coconut oil, warm (or olive oil), rolled oats, almond meal (ground almonds), coconut, finely shredded, unsweetened, cinnamon, fine-grain sea salt, baking powder, vegan chocolate chips or 1/3 cup dark chocolate bar, chopped

white sugar, brown sugar, salad oil, beaten eggs, salt, all-purpose flour, shredded coconut or 1 cup flaked coconut, baking soda, quick-cooking oats (not instant )

butter or margarine, softened, brown sugar, white sugar, eggs, almond extract, flour ( you may use 1 cup white & 1 cup whole wheat ), baking soda, salt, uncooked quick oatmeal, chocolate chips, marachino cherries, chopped, coconut

dried yellow split peas, water, salt, vegetable oil, cumin seeds, chopped fresh cilantro, grated fresh coconut or 1 cup flaked sweetened coconut, minced serrano chile (about 8 chiles), grated peeled gingerroot, salt, garlic cloves, minced, baking potatoes, peeled and cut into 1-inch cubes (about 1 1/4 lb), sweet potatoes, peeled and cut into 1-inch cubes (about 1 1/4 lb), eggplant, cut into 1-inch cubes (about 1 1/4 lb), water, fresh cilantro sprigs (optional)

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.