571 baked coated Recipes

butter, softened, sugar, brown sugar, eggs, vanilla extract, flour, baking soda, baking powder, salt, coconut, semi-sweet chocolate chips, milk chocolate chips, white candy coating

all-purpose flour, baking powder, baking soda, salt, pumpkin pie spice, freshly grated nutmeg , a pinch, eggs, dark brown sugar, pumpkin puree, unsalted butter, melted, buttermilk, vanilla extract, oil, for coating, powdered sugar, pure maple syrup, warmed

cake, melted butter to coat pans, butter, unsalted and softened, sugar, eggs, vanilla, cake flour, baking powder, baking soda, salt, buttermilk, sauce, frozen raspberries in syrup, thawed, peaches, peeled, pitted, and sliced, fresh raspberries, sugar, whipping cream, vanilla extract, powdered sugar to garnish

margarine, butter, light brown sugar, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, baking powder, salt, rolled oats, semisweet chocolate chips, candy-coated chocolate pieces

chia powder, warm water, whole wheat flour, cornstarch, baking soda, baking powder, nutmeg, salt, shortening, salted butter, sugar, brown sugar, golden syrup, vanilla, thick-cut rolled oats, chocolate , rocks or 100 g candy coated

fourteen in 1 cookies, fourteen in 1 cookies (master recipe), makes: about 7 dozen 2 1/2-inch cookies, simplicity itself. we love this recipe , especially at holiday time, because from just 1 easy cookie dough, you can make fourteen kinds of cookies. putting the sugar through a food processor gives these cookies a wonderful lightness and fineness of texture. have all ingredients at room temperature, 68 to 70of., in a large bowl, beat on medium speed until very fluffy and well blended, unsalted butter, at room temperature, sugar , processed in a food processor for 30 seconds, or superfine, salt, add and beat until well combined, egg, vanilla extract, reduce the speed to low and beat in just until combined: 2 1/2 cups all-purpose flour, divide the dough in half and wrap in plastic. refrigerate until firm, at least 1 hour., dough can be refrigerated for up to 2 days or it can be double-wrapped and frozen for up to 1 month.), bake , position a rack in the upper third and another in the lower third of the oven. preheat the oven to 375of. remove 1 disk of dough from the refrigerator and cut in half. return the unused portion to the refrigerator. either: scoop the cookie dough into 1-tbsp balls with a small ice cream scoop and roll each ball between your palms until smooth. place the dough balls on parchment-lined cookie sheets, spacing about 2 inches apart. using the bottom of a smooth, flour-coated glass, flatten each dough ball to about 1/8 inch thick. or: lightly flour the work surface. roll the dough to 1/8 inch thick, using an offset spatula to loosen the dough. sprinkle the surface lightly with flours as needed to keep the dough from sticking. cut the dough into desired shapes. place the dough shapes on parchment-lined cookie sheets, spacing about 1/2 inch apart. get as many dough shapes as you can out of each sheet, because the dough should be rolled only 2 times. discard any leftover dough after the second rolling, or form the leftover dough into balls and flatten them to about 1/8 inch thick., bake , 2 sheets at a time, until the cookies are evenly golden brown, 6 to 8 minutes, rotate the sheets halfway through baking for even browning. using a thin-bladed spatula, immediatel transfer the cookies to racks to cool to room temperature. decorate the cooled cookies, if desired, and transfer to an airtight container.

unbleached all-purpose flour (or bleached ), sugar, salt, baking powder, baking soda, unsalted cold butter (grated using a hand cheese grater or cut into small cubes), buttermilk, heavy cream , reserve 1 tbsp for coating tops of scones, almonds , reserve 1-and-a-half tbsp to cover tops of scones (ground in a coffee grinder or food processor, do not grind into paste!)

chocolate cake mix (regular size), strong brewed coffee, canola oil, eggs, butter, softened, sugar, vanilla extract, marshmallow creme, butter, softened, sugar, baking cocoa, milk, vanilla extract, white candy coating, chopped, shortening, baking cocoa

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, chopped almonds, semisweet chocolate chips, white candy coating disks, melted, dark chocolate candy coating disks, melted, milk chocolate candy coating disks, melted

butter or margarine, whipping cream, light corn syrup, semi-sweet baking chocolate, unsweetened baking chocolate, if you like alcohol in your truffles add 2 tbsp of cognac (you can also use brandy, grand marnier, rum, bourbon, kahlua etc), suggested coatings : powdered sugar, finely chopped walnuts or peanuts, flaked coconut, shaved chocolate, cookie crumbs or unsweetened cocoa

eggs, egg whites, molasses, almond extract, sugar substitute equivalent to 1 cup sugar, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, baking soda, ground nutmeg, almonds, dried cranberries, chopped white candy coating

all-purpose flour, baking soda, baking powder, butter, softened (no subs!), sugar, egg, lightly beaten, vanilla, almond extract, sugar, for coating

eggs, beaten, sugar, oil, buttermilk, pumpkin puree, flour, salt, baking powder, baking soda, nutmeg, cinnamon, ground ginger, powdered sugar, for coating

all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, butter - softened, brown sugar, white sugar, eggs, vanilla, chopped pecans - divided, milk chocolate coated caramels, tblspn white sugar, white chocolate - coursely chopped

all-purpose flour, baking powder, baking soda, freshly grated nutmeg, ground cinnamon or allspice, salt, light brown sugar, well-shaken buttermilk, unsalted butter, melted, egg, vegetable oil for frying, confectioners sugar for coating (optional)

butter, sugar, egg, vanilla, sour cream, flour, baking powder, baking soda, salt, sugar, for coating

sugar, brown sugar, all-purpose flour, baking soda, baking powder, holiday m &m (hershey s holiday candy coated bits), rolled oats, cocoa krispies cereal (or regular flavor ), white chocolate chips

all-purpose flour, baking powder, baking soda, salt, granulated sugar, shortening, mashed bananas, buttermilk, vanilla extract, eggs, marshmallow cream filling , recipe follows, chocolate coating , recipe follows, marshmallow frosting , recipe follows, marshmallow creme , such as marshmallow fluff, powdered sugar, unsalted butter, vanilla extract, white chocolate chips (12 oz), vegetable oil, banana extract, granulated sugar, egg whites, at room temperature, cream of tartar, salt