41 baked cinnamon rings Recipes

baking apples, cored (if you can tsp get baking apples use a tart firm dessert apple such as granny smith), brown sugar, cinnamon, honey, water

baking apples (rome, winesap, stayman etc.), brown sugar, ground cinnamon, honey, water, red-hot candies

king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, ground cardamom, cream cheese, softened, eggs, milk, butter, melted, vanilla extract, cottage cheese, sugar, ground cinnamon, sugar

king arthur unbleached all-purpose flour, sugar, divided, active yeast, salt, baking soda, fat-free plain yogurt, fat-free milk, water, butter, divided, chopped pecan, toasted, brown sugar, ground cinnamon, egg white, lightly beaten, sugar, fat-free milk, vanilla extract

carrot baby food (2 jars junior or stage 3, do not use fresh carrots), shortening, sugar, egg, all-purpose flour , sifted, baking soda, baking powder, salt, cinnamon

all purpose flour, baking soda, salt, ground cinnamon, ground allspice, golden brown sugar, unsalted margarine, room temperature, eggs, coarsely grated peeled carrots, fresh lemon juice, grated lemon peel

tart cooking apples, peeled and cored, flour, sugar, baking powder, salt, eggs, lightly beaten, milk, crisco shortening, melted, crisco shortening or oil, for frying, cinnamon (for sprinkling ), sugar (for sprinkling )

sugar, divided, ground cinnamon, shortening, eggs, all-purpose flour, baking powder, baking soda, salt, buttermilk, vanilla extract, powdered sugar, milk

flour, baking powder, cinnamon, salt, sugar, shortening, almond extract, vanilla extract, eggs, at room temperature, milk, chopped walnuts

lemon glazed banana almond ring, oil, honey, brown sugar, mashed banana, lemon juice, eggs, beaten, whole wheat pastry flour, all-purpose flour, oat flour, cinnamon, baking soda, baking powder, coarsely chopped toasted almonds, lemon glaze, powdered sugar, lemon juice, in a large bowl, blend oil, honey, brown sugar, banana, lemon juice and eggs together and set aside. stir remaining ingredients together and add to banana mixture. mix only until dry ingredients are moistened. pour batter into a lightly greased 6-cup ring pan-or a 9-inch loaf pan-and bake at 325 degrees for, about 60 minutes, or until a cake tester comes out clean. loosen from edge of pan and cool 30 minutes in pan. turn out onto a cooling rack. meanwhile, mix powdered sugar and lemon juice together and set aside. when cake is completely cool, pour glaze over.

egg, milk, flour, baking powder, salt, apples, cut into 15 rings about 1/4 inch thick, cinnamon, powdered sugar, oil (for frying )

cream together, shortening - like crisco , not butter, brown sugar, add, egg, beaten, baking powder, cinnamon, salt, all pupose flour, grated carrots, baking soda, water

vegetable oil, white sugar, brown sugar, eggs, grated carrots, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, raisins, candied cherries, halved, candied mixed fruit, dates, pitted and chopped, coarsely chopped walnuts, all-purpose flour

butter, softened, brown sugar, egg, lightly beaten, water, all-purpose flour, baking powder, baking soda, salt, ground nutmeg, ground cinnamon, grated carrots

butter, brown sugar, flour, grated raw carrots, drained, eggs, separated, lemon juice (optional), water, baking powder, baking soda, salt, cinnamon, nutmeg

all purpose flour, cornstarch, sugar, divided, baking powder, salt, milk, egg, cinnamon, baking apples, oil for frying

all-purpose flour, baking powder, baking soda, sour cream, butter, granulated sugar, eggs, vanilla, walnuts chopped, brown sugar, cinnamon, butter

warm water (real warm to almost hot - 130 degrees, but not hotter), yeast (or 2 1/4 tsp from jar), pour water into small bowl and add yeast - stirring to dissolve well. add a pinch of white granulated sugar and stir to proof the yeast. let sit for about 5 minutes till yeast bubbles and at least doubles in size. then add yeast to these next ingredients, lukewarm milk, sugar, salt, egg (room temp ), shortening, flour, mix until smooth. add enough additional flour (up to an additional 1 1/2 or 2 cups) to handle easily and mix with your hands. turn onto lightly floured board and knead until smooth and elastic (about 5 minutes). round up in greased bowl, greased side up and cover with a damp cloth to let rise. rise in a warm place until double in size - about 1 1/2 hours. punch down and let rise again about 30 to 45 minutes., roll dough into oblong 15x9 shape. spread soft butter all over and then sprinkle the following over the dough, white sugar, brown sugar, cinnamon, raisins, chopped pecans, roll up dough longwise seam-side down. then bring ends together to form a circle and pinch edges together. make cuts 2/3 of the way into the ring every 1 inch around. turn each section onto its side. let rise again about 30 to 45 minutes., bake at 375 for 25 to 30 minutes., spread top with icing, confectioners sugar, cream, vanilla extract, mix to a spreading consistency and drizzle over warm ring.