9 baked chops brown rice casserole Recipes
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butter, flour and11 Morebutter, flour, fresh minced garlic cloves, to taste (optional), evaporated milk or 1 2/3 cups half-and-half cream, grated parmesan cheese, seasoning salt or salt and pepper, good-quality chicken broth, cooked long-grain rice (white or brown ), cooked chicken, diced, canned mushrooms, drained or 1 1/2 cups fresh sauteed mushrooms, green bell pepper, chopped, pimiento, parmesan cheese, for topping (any amount)30 min, 13 ingredients
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uncooked brown rice, water, divided and18 Moreuncooked brown rice, water, divided, king arthur unbleached all-purpose flour, baking powder, salt, cold butter, lean ground beef (90% lean), chopped onion, chopped green pepper, garlic cloves, minced, water, taco seasoning, eggs, lightly beaten, minced fresh cilantro, shredded reduced-fat cheddar cheese, shredded lettuce, tomatoes, chopped, salsa, fat-free sour cream1 hour 5 min, 20 ingredients
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cabbage, shredded, tomatoes, undrained and chopped, salt and5 Morecabbage, shredded, tomatoes, undrained and chopped, salt, more, to taste) chopped onion, sunflower or other mellow-flavored oil, cooked brown rice, crunchy stuff (i like pepperidge farm herbal stuffing crumbs, but you could use crumbled potato chips (the baked kind), breadcrumbs, matzah farfel, etc.), margarine melted (for crunchy stuff)45 min, 8 ingredients
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Baked Brown Rice & Tuna Casserolebasmati rice, cooked, hot (brown or white ) and7 Morebasmati rice, cooked, hot (brown or white ), celery, sliced, butter or 1 tbsp margarine, tuna, drained, hardboiled egg, chopped, lemon juice, mayonnaise, french fried onion rings30 min, 8 ingredients
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Wonderful Barley Rice Pilafbarley, barley is a favorite with ancient civilizations and19 Morebarley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon1 hour , 21 ingredients
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Creamy Baked Chicken and Wild Rice Casserole (Sunny Anderson)unsalted butter, plus more for casserole dish, water and15 Moreunsalted butter, plus more for casserole dish, water, fresh thyme, bay leaf 2 tbsp salt, boneless, skinless chicken breasts, wild rice, dark brown sugar, cranberries, fresh or frozen, chopped fresh rosemary leaves, bread crumbs, salt, button mushrooms, quartered , (about 2 cups), onion, chopped, heavy cream, ground cinnamon, shredded gruyere cheese, freshly ground black pepper1 hour 25 min, 17 ingredients
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