9 baked chili relleno casserole Recipes

green chili peppers, whole, monterey jack cheese, cut in strips, eggs, beaten, milk, flour, baking powder, salt, cheddar cheese, shredded

whole green chilies, monterey jack cheese, eggs, milk, all-purpose flour, baking powder, shredded cheddar cheese, marinara sauce (optional)

whole green chilies, shredded monterey jack cheese, roma tomatoes, finely diced or 2 (14 oz) cans petite diced tomatoes, drained, ground ancho chili pepper, honey or 2 tbsp sugar, eggs, milk, flour, baking powder, salt, ground cayenne pepper

eggs, flour, milk, baking powder, canned green chilis whole, monteray jack cheese 10 cubes, grated cheddar, taco sauce or salsa

poblano peppers, sharp cheddar cheese, eggs, slightly beaten, milk, bisquick baking mix , plus, bisquick baking mix, ground red chili pepper, diced green chilies, drained well, mexican-style tomatoes and green chilies, drained and pressed very well, cheddar cheese , reserved for top

green chilies, fresh (mild or hot, your choice ), velveeta cheese (you might not use the whole thing), eggs, milk, all-purpose flour (or whole wheat), baking powder, shredded cheddar cheese, condensed soup (cheddar or nacho) (optional), cilantro (optional)

eggs, flour, baking powder, salt, butter, melted, low-fat small-curd cottage cheese, monterey jack cheese, shredded, ground cumin, chopped green chilies (mild canned )