9 baked chile relleno casserole Recipes

fresh poblano chiles or 2 large fresh anaheim chilies or 2 large green sweet peppers, shredded monterey jack pepper cheese, beaten eggs, milk, flour, baking powder, cayenne pepper, salt, mexican blend cheese (2 oz), picante sauce (optional), sour cream (optional)

whole green chilies, monterey jack cheese, grated, eggs, beaten, flour, baking powder, milk, garlic salt, ground cumin, red bell pepper, diced

poblano chiles , peppers (large or anaheim chile peppers, or green sweet peppers), monterey jack cheese, shredded (or mexican blend cheese), eggs, beaten, milk, all-purpose flour, baking powder, cayenne pepper, salt, monterey jack cheese (with jalapenos, shredded or mexican blend cheese), picante sauce, sour cream

poblano peppers, sharp cheddar cheese, eggs, slightly beaten, milk, bisquick baking mix , plus, bisquick baking mix, ground red chili pepper, diced green chilies, drained well, mexican-style tomatoes and green chilies, drained and pressed very well, cheddar cheese , reserved for top

whole green poblano chiles (roasted, skinned and seeded), shredded mexican blend cheese (jack, cheddar, asadero & queso quesadilla), eggs, slightly beaten, milk, flour, baking powder, garlic salt, sharp cheddar cheese, shredded

green chilies, fresh (mild or hot, your choice ), velveeta cheese (you might not use the whole thing), eggs, milk, all-purpose flour (or whole wheat), baking powder, shredded cheddar cheese, condensed soup (cheddar or nacho) (optional), cilantro (optional)

eggs, flour, baking powder, salt, butter, melted, low-fat small-curd cottage cheese, monterey jack cheese, shredded, ground cumin, chopped green chilies (mild canned )