8 baked chicken crepes Recipes

  • Chicken Crepes
    all-purpose flour, baking powder, salt, milk, egg and
    9 More
    all-purpose flour, baking powder, salt, milk, egg, butter, melted, cut up cooked chicken, diced carrot, diced celery, diced onion, butter, flour, salt, chicken broth
    1 hour , 14 ingredients
  • Asparagus Ham Crepes
    milk, egg, canola oil, all-purpose flour, baking powder and
    12 More
    milk, egg, canola oil, all-purpose flour, baking powder, salt, fresh asparagus spears, trimmed, deli ham, swiss cheese, butter, all-purpose flour, chicken bouillon granules, water, shredded cheddar cheese, half-and-half cream, mushroom stems and pieces, drained, minced chives
    45 min, 17 ingredients
  • Baked Chicken Crepes Baked Chicken Crepes
    flour, milk, salt, eggs, water, melted butter, oil, butter and
    8 More
    flour, milk, salt, eggs, water, melted butter, oil, butter, cream of mushroom soup, mushrooms, instant minced onion, stuffed olives (chopped and drained ) or 1/4 cup black olives, chicken or 2 cups turkey, pre-cooked chopped, water chestnut, chopped (optional), sour cream, cream of mushroom soup
    21 min, 16 ingredients
  • Round Two Recipe: Chicken Crepes (Sandra Lee) Round Two Recipe: Chicken Crepes (Sandra Lee)
    baking mix, milk, eggs, melted butter, divided use and
    2 More
    baking mix, milk, eggs, melted butter, divided use, leftover chicken with vegetables and gravy, grated jack cheese
    30 min, 6 ingredients
  • Corn Crepes and Lobster Stack Corn Crepes and Lobster Stack
    cornmeal crepes and
    30 More
    cornmeal crepes, diced cooked lobster or shrimp (about 2 lb lobsters or 1 lb shrimp), manchego cheese grated, toasted pine nuts, cilantro, chopped, poblano chile cream, lime, quartered, serrano chiles, stemmed and seeded and chopped, cilantro, chopped, eggs, water, milk, coarse salt, baking powder, cornmeal, flour, sugar, vegetable oil, tomatillos, husks removed and quartered, cilantro , stems included, poblano chiles , roasted, peeled, and seeded, sour cream, chicken stock, vegetable oil, juice of 1 lime, garlic clove, coarse salt, freshly ground black pepper, in a blender , place the tomatillos and cilantro. blend until chopped. add the chiles, sour cream, chicken stock, oil, lime juice, garlic, and salt. blend until smooth., store refrigerated until ready to use .
    31 ingredients
  • Toasted Almond Crepes with Preserved Duck and Sherry Vinegar Apricot Sauce Toasted Almond Crepes with Preserved Duck and Sherry Vinegar Apricot Sauce
    duck legs, kosher salt and
    19 More
    duck legs, kosher salt, mixed spices (clove, nutmeg, white pepper, cinnamon), rendered duck fat, juniper berries, toasted almond flour, all-purpose flour, baking powder, salt, honey, egg, beaten, milk, unsalted butter, melted, olive oil, shallots, finely sliced, garlic, coarsely chopped, white wine, sherry vinegar, home-made chicken stock, cold unsalted butter, cut into tablespoons, dried apricots , soaked in hot water for 1 hour and finely sliced
    170 hour , 21 ingredients




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