234992 baked cheesey stuffed tomatoes Recipes

kernel corn, drained, tomatoes, peeled and chopped or 1 (28 oz) can tomatoes, sugar, salt and pepper, fresh breadcrumb, butter or 2 tbsp margarine, melted

olive oil, tomatoes, peeled, seeded, and chopped into 4-inch (1-cm.) dice, garlic, peeled and minced, minced flat-leaf parsley, superfine sugar, salt, pepper, butter, eggs, basil leaves, toast fingers

baby roma tomatoes, light olive oil, dried basil, freshly ground sea salt

onion, minced, garlic clove, minced, butter, fresh spinach, chopped, dry breadcrumbs, eggs, beaten, salt, tomatoes, halved

vine-ripened tomatoes, cream cheese, softened (can use light cream cheese if preferred), lemon , juice and zest of, finely grated, tuna, drained and flaked, green onions, thinly sliced, mint leaves, finely chopped (or can use basil or coriander)

extra virgin olive oil, divided, smoked mozzarella cheese, cubed, tomatoes, cut in half, dried basil (optional), garlic clove, minced, kosher salt (to taste), pepper (to taste)

french bread baguette, chopped fresh parsley, garlic clove, minced, butter, divided, olive oil, divided, shrimp, peeled and deveined, salt, divided, black pepper, divided, tomatoes , cut into 1/4-inch-thick slices (about 11 oz), balsamic vinegar

yellow cornmeal, kosher salt, baking powder, baking soda, eggs, buttermilk, canola oil, tomatoes, kosher salt, uncooked chorizo or johnsonville mild ground italian sausage, onion, chopped, sweet orange or red pepper, finely chopped, minced fresh cilantro, ground cumin, eggs, lightly beaten

bacon, tomatoes, chopped green bell pepper, grated parmesan cheese, croutons, salt and pepper to taste, parsley

firm ripe tomatoes, white potatoes, peeled and cubed, butter or 2 tbsp margarine, low-fat mayonnaise, low-fat milk, warmed, salt and pepper, lean ground beef, carrot, finely minced, white onion, minced, garlic cloves, minced, salt, ground pepper, balsamic vinegar, dried oregano, dried basil, red pepper flakes, butter, melted, pecorino romano cheese, scallion, fresh basil

fresh baby spinach leaves, low fat ricotta cheese, grated rind of 1 lemon, egg, tea spoons finely chopped chives, truss tomatoes on vine or other small, olive oil spray

zucchini, onion, sliced, tomatoes, sliced, salt and pepper, butter, grated yellow cheese (like cheddar)

zucchini, cleaned, salt and pepper, butter or margarine, tomatoes, peeled and sliced, onion, sliced, butter or margarine, buttery cracker crumbs

makes about 2 cups spread, enough for two baking sheets or more, tortilla chips or thinly sliced sourdough baguette, diced roasted green chiles, mayonnaise, shredded monterey jack cheese, chopped green onions (about 1/2 cup, white and green sections both), garlic, peeled and minced, minced fresh cilantro, fresh lime juice, ground cumin, two green tabasco (optional), salt and pepper to taste, i stirred in some chopped spinach , and sprinkled chopped fresh tomatoes on top of the baguette. i had about 1/4 of a block of cream cheese, and added it, too.

stuffed tomatoes, fresh turnip greens, coarsely chopped, dried chervil, dried marjoram, fat-free parmesan cheese, grated, dry unseasoned breadcrumbs, stuffed tomatoes, fresh spinach, coarsely chopped, lemon pepper seasoning , mrs. dash, fat free feta cheese with garlic and herbs or 1 tbsp plain, italian style breadcrumbs, fat free mozzarella cheese

ripe tomatoes, cream of mushroom soup, salt , pepper to taste, stuffing (see list below ), buttered cracker crumbs, onion, green pepper, chopped, rib celery, chopped, margarine, bread crumbs or cooked rice, chopped tomato centers

onion, garlic to taste, mince/ground beef, red wine- lots- because you need a tipple while you cook, salt and pepper, rice (about 1 1/2 cups cooked ), tomatoes for stuffing- big ones, capsicums/peppers for stuffing- medium ones, butter

chicken breasts, goat cheese , log type, sun-dried tomato pesto (purchased or homemade), fresh basil, finely chopped, parmesan cheese , freshly grated using fine grater