986 baked butter pecan toast Recipes

king arthur unbleached all-purpose flour, sugar, baking powder, salt, baking soda, cold butter, egg, orange juice, vanilla extract, grated orange peel, chopped fresh or frozen cranberries, thawed, chopped pecans, toasted, egg white, water

hachiya persimmon pulp, eggs, sugar, gluten-free flour, mix, coconut flour, butter, melted, buttermilk, chopped pecans, toasted, vanilla, baking powder, baking soda, salt, cardamom, pumpkin pie spice, ginger

all-purpose flour (about 5 1/2 oz), oats, baking powder, baking soda, salt, granulated sugar, brown sugar, butter, softened, vanilla extract, egg, chopped pecans, toasted, semisweet chocolate minichips

butter, softened, sugar, eggs, all-purpose soft-wheat flour, baking powder, salt, milk, vanilla extract, paperbaking cups, vegetable cooking spray, dark brown sugar, dark corn syrup, cornstarch, egg yolks, whipping cream, salt, butter, vanilla extract, toasted pecans, refrigerated piecrusts

toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .

chopped pecans, toasted, flour, baking soda, butter, softened, shortening, sugar, egg yolks, vanilla extract, buttermilk, egg whites, dark corn syrup, dark brown sugar, dark corn syrup, cornstarch, egg yolks, half-and-half, salt, butter, vanilla extract

pie shell, pre-baked for 12 minutes at 350 degrees f, brown sugar, butter, honey, sugar, heavy cream, vanilla, pecans (toasted and chopped )

milk, sugar, unsweetened dried shredded coconut, all-purpose flour, chopped pecans, unsalted butter, room temperature (1/2 stick), eggs, vanilla extract, baking powder, salt, toasted shredded coconut, to garnish, cream, to garnish

firm bananas, sliced, butter, melted, honey, lemon juice, flaked coconut, toasted, chopped pecans, toasted

king arthur unbleached all-purpose flour, sugar, divided, active yeast, salt, baking soda, fat-free plain yogurt, fat-free milk, water, butter, divided, chopped pecan, toasted, brown sugar, ground cinnamon, egg white, lightly beaten, sugar, fat-free milk, vanilla extract

unsalted butter, vegetable shortening, sugar, granulated sugar, vanilla, all-purpose flour, ground cardamom, baking powder, salt, pecans, toasted and finely chopped, pecan halves, granulated sugar

sweet potatoes, brown sugar, butter, orange zest, peeled cored, small dice chopped apple, chopped toasted pecans, pecan halves

all purpose flour, baking powder, salt, unsalted butter softened, sugar, egg, vanilla, sugar, heavy cream, unsalted butter cut into bits, vanilla, salt, pecans toasted cool, coarse chop

all-purpose flour, baking powder, sugar, salt, milk, eggs, beaten, orange marmalade, shortening, melted, chopped pecans, toasted, orange butter

graham cracker crumbs, sugar, melted butter, cream cheese, softened, granulated sugar, salt, eggs, egg yolks, sour cream, flour, vanilla, ground ginger, ground cinnamon, freshly grated nutmeg, sweet potatoes, baked, peeled , and passed through a food mill, sugar, toasted pecans, butter, for greasing the pan

all-purpose flour, baking powder, salt, pecans, toasted finely chopped, granulated sugar, butter, softened, eggs, vanilla extract, fat-free buttermilk, butter, dark brown sugar, half-and-half, powdered sugar, pure maple syrup

pie crust, pre-baked for 12 minutes at 350 degrees f, brown sugar, butter, honey, sugar, heavy cream, vanilla, pecans, toasted and chopped

all-purpose flour, baking powder, salt, brown sugar, butter, softened, vanilla extract, egg white, pecans, toasted and finely chopped, powdered sugar, divided