176860 baked breasts spinach pears Recipes

pears (bartlett or d anjou ), apple juice, water, honey, low-fat vanilla yogurt, low-fat granola, mint leaves (optional)

olive oil, boneless skinless chicken breast halves, fresh pears, unpeeled, cored , and cut into eighths, onion, sliced, curry powder, all-purpose flour, chicken broth, ketchup

pear nectar, honey, ripe pears , halved lengthwise and cored, low-fat whipped cream cheese, chopped crystallized ginger, divided, crushed pecans, toasted

eggs, sugar, banana, mashed, vanilla extract, all-purpose flour, baking powder, ground cinnamon, baking soda, salt, pears, peeled, cored and finely chopped, lemon juice, oatmeal

pear halves, drained, fresh cranberries, sliced banana, orange juice, white sugar, salt, brown sugar, all-purpose flour, rolled oats, grated orange zest, butter, softened

pears, maple syrup , or to taste, brown sugar, butter, ground cinnamon, vanilla ice cream

pears, peeled, red wine, or more to taste, dark brown sugar , packed, vanilla bean, split and seeds scraped out and reserved, orange, peeled and juiced (peel reserved), shelled walnuts, divided, heavy whipping cream, sour cream, orange , zested and juiced, dark brown sugar , or as needed

pears, peeled, freshly squeezed orange juice, cornstarch, cinnamon, sugar, water, raisins, brown sugar

pear, fresh ginger, peeled, grated, divided, lemon juice, sugar, brown sugar, butter, softened, egg, low-fat buttermilk, molasses, flour, baking soda, cinnamon, salt, dry mustard, nutmeg, powdered sugar, mint leaf (optional), raspberries (optional)

pear nectar, eggs, vegetable oil, fresh lemon juice, grated lemon peel, whole wheat flour, all purpose flour, golden brown sugar, low-fat granola, baking powder, ground nutmeg, salt, chopped unpeeled pear (about 1 medium)

madras curry powder, lemon, juiced, mayonnaise, diced turkey breast meat, pears, peeled and cut 1/2 inch dice, scallions, sliced, salt and black pepper, romaine lettuce hearts, washed, dried , and cut into large chiffonade

pomegranate juice, extra-virgin olive oil, red wine vinegar, garlic and herb dressing mix, prosciutto, thinly sliced, extra-virgin olive oil, pre-washed baby arugula, smoked turkey breast , pieces rolled into cylinders, sliced pears, drained, goat cheese, glazed walnuts and almonds, roasted tomato basil soup

all-purpose flour, brown sugar, shortening, eggs, vanilla, ground cinnamon, salt, baking powder, baking soda, fresh pears, finely chopped, chopped blanched almond, powdered sugar (to garnish ), cream (optional)

spinach artichoke dip, marinated artichoke hearts, chopped, frozen chopped spinach, thawed, squeezed dry, and finely chopped, mayonnaise, freshly grated parmesan cheese, coarsely grated monterey jack cheese, garlic, minced, combine artichoke hearts , spinach, mayonnaise, parmesan cheese, 1 cup monterey jack cheese and garlic. bake in 2cup small baking dish, and sprinkle with remaining 1/4 cup monterey jack cheese. great prepared up to this point 1 day ahead and chilled, to serve later. bake dip 350 degrees about 15 minutes. put under broiler a few minutes, browns cheese serve dip warm with taco chips or crackers.

pear, shredded, all purpose flour, whole wheat flour, baking powder, baking soda, white sugar, ground ginger, margarine, cold, butter, cold, buttermilk, white sugar

pear bread, butter, at room temperature, sugar, eggs, vanilla extract, flour, salt, baking soda, baking powder, nutmeg, plain yogurt, peeled, cored, and coarsley chopped pears, strawberry butter, frozen strawberries , defrosted, unsalted butter, sugar, garnish: 1 large strawberry ; 1 sprig mint

frozen spinach, egg, fresh coarse ground black pepper, dried onion, condensed cream of chicken soup, water, kraft 2% milk shredded mozzarella cheese, boneless skinless chicken breasts, olive oil

smoked goose breast , fat still intact, about 3/4 lb, cornice pears , perfectly ripe, arugula, trimmed, washed and spun dry, zest and juice of 1 lemon, extra virgin olive oil from lake como region, black pepper and salt