223 baked beans with and lemon Recipes

  • Smoky Sweet Spareribs With Sauce and Beans
    vegetable oil, onion, chopped fine (about 2 cups) and
    24 More
    vegetable oil, onion, chopped fine (about 2 cups), garlic clove, minced, chicken broth, apple cider vinegar, ketchup, corn syrup, molasses, brown sugar, tomato paste, hot sauce (recommended got the 2bleu s ), ground mustard, lemon juice, root beer, kosher salt, black pepper, light brown sugar, paprika, salt, black pepper, garlic powder, onion powder, cayenne pepper, spareribs (1 full rack st louis style ribs), hickory chips, baked beans (recommended rock & roll bbq pit style beans for the crock pot)
    3 hour 30 min, 26 ingredients
  • Lemon Upside Down Cake
    lemons (about 4 oz each), butter, plus 2 tbsp (divided ) and
    8 More
    lemons (about 4 oz each), butter, plus 2 tbsp (divided ), light brown sugar , packed, flour, baking powder, salt, vanilla bean, split (can sub about 1/2 tsp vanilla extract), sugar, eggs, milk
    50 min, 10 ingredients
  • Lemon Drenched Lemon Cake
    all-purpose flour, baking powder, salt, sugar and
    8 More
    all-purpose flour, baking powder, salt, sugar, vanilla beans , split lengthwise, seeds scraped out and reserved or 1 1/2 tsp pure vanilla extract, eggs, preferably at room temperature, heavy cream, lemons , zest of, finely grated, unsalted butter, melted and cooled, water, sugar, lemons , juice of
    55 min, 12 ingredients
  • Lemon Kiss Ice Cream Pie
    butter and
    7 More
    butter, sugar (depending how sweet you want the lemon layer), egg yolks, slightly beaten, juice from fresh lemons to make 1/3-1/2 cup, zest from 1 lemon, pre baked pie shell (you can use pastry, graham, sugar cookie, even chocolate, to your preference), vanilla ice cream (a lesser quality ice cream is actually fine to use, here...i suggest just a plan vanilla, though, not vanilla bean, french vanilla, etc)slightly softened(until just spreadable)
    8 ingredients
  • Lemon Poppy Seed Cake With Meyer Lemon Mousse
    all purpose flour, sugar, baking powder, salt and
    17 More
    all purpose flour, sugar, baking powder, salt, egg whites (about 3-4), milk, lemon juice, grated zest of 1 lemon, poppy seeds, butter, melted, sheets) gelatin, cold water, whole milk, vanilla bean , split lengthwise and scraped (throw the seeds in the pot with the milk), egg yolks, sugar, cornstarch, lemon juice, lemon zest, heavy cream
    22 ingredients
  • Lemon Scones - Gluten Free
    white bean flour, rice flour, baking powder, xanthan gum and
    8 More
    white bean flour, rice flour, baking powder, xanthan gum, honey, butter, cold, eggs, lemon peel, grated, lemon juice (fresh is best ), water, lemon juice, granulated sugar
    45 min, 12 ingredients
  • Lemon Bread
    all-purpose flour, baking powder, salt, sugar and
    8 More
    all-purpose flour, baking powder, salt, sugar, vanilla bean, unsalted butter, melted (this is 1 1/2 sticks of butter), eggs, lightly beaten, milk, grated zest of 1 lemon, sugar, fresh lemon juice
    1 hour , 12 ingredients
  • Spicy Not-Baked Beans (Rachael Ray) Spicy Not-Baked Beans (Rachael Ray)
    garlic, finely chopped and
    10 More
    garlic, finely chopped, hot sauce, mild to spicy , eyeball it, ground cumin , 1/3 palmful, eyeball it, lemons, juiced, extra-virgin olive oil , eyeball it, red or green bell pepper, chopped, red onion, finely chopped, seedless cucumber, chopped, handfuls (1/3 to 1/2 cup) flat-leaf parsley, chopped, butter beans, rinsed and drained well, salt and pepper
    10 min, 11 ingredients
  • Red Pepper Bean Dip With Toasted Pita Chips Red Pepper Bean Dip With Toasted Pita Chips
    red pepper, chopped and
    17 More
    red pepper, chopped, baked beans (i prefer white in tomato sauce), garlic cloves, lemon, th cup sliced almonds, olive oil, dried oregano, dried basil, fresh basil (optional), salt and pepper, pita bread , sliced into eights and divided in half (so each 1 should make 16 triangle pieces), olive oil, sweet paprika (or regular if you don tsp have), cumin, salt, dried oregano, dried parsley, fresh parsley (optional) or basil, chopped (optional)
    25 min, 18 ingredients
  • Easy Baked Beans (Tastes Like You Slaved for Hours) Easy Baked Beans (Tastes Like You Slaved for Hours)
    pork and beans, brown sugar (1/2 box), mustard and
    8 More
    pork and beans, brown sugar (1/2 box), mustard, lemon juice, worcestershire sauce, ketchup, bacon grease, bacon, onion, chopped small, honey, garlic cloves, minced
    50 min, 11 ingredients
  • Quick Oven-Baked Beef Stew Quick Oven-Baked Beef Stew
    beef cube steaks (about 4 steaks), flour, oil and
    10 More
    beef cube steaks (about 4 steaks), flour, oil, beef broth (make with hot water and bouillon cube), diced potatoes, sliced carrots, chopped onion, sliced celery, frozen green peas or 1 cup frozen green beans, lemon juice, salt, pepper, worcestershire sauce
    21 min, 13 ingredients
  • Bob's Falafel Balls - Tofu/Garbanzo Beans-2nd Try Bob's Falafel Balls - Tofu/Garbanzo Beans-2nd Try
    chick peas (1 can), drained and rinsed and
    8 More
    chick peas (1 can), drained and rinsed, onion , rough chopped, tofu, garlic powder, cumin, curry powder, whole wheat flour, baking powder, lemon juice
    9 ingredients
  • Cooking And Baking Chart Cooking And Baking Chart
    baking essentials and
    64 More
    baking essentials, when the recipe calls for... you need..., active dry yeast 2 tsp. loose bulk yeast, butter 1 stick, butter 1 lb, all-purpose flour 1 lb, cake flour 1 lb, chocolate 1 oz, semisweet chocolate pieces 1 6oz. package, marshmallows 1 lb, brown sugar 1 lb, sugar 1 lb, granulated sugar 1 lb, tapioca 1 lb, cereal & breads, when the recipe calls for... you need..., fine dry bread crumbs 4 to 5 slices, soft bread crumbs 2 slices, bread cubes 2 slices, fine cracker crumbs 28 saltines, fine graham cracker crumbs 15 crackers, vanilla wafer crumbs 22 wafers, crushed corn flakes 3 cup. uncrushed, cooked macaroni 1 8oz. package, cooked rice 1 cup. uncooked, dairy, when the recipe calls for... you need..., freshly grated cheese 1/4 lb, cottage cheese 1 8oz. carton, sour cream 1 8oz. carton, cream 1/2 cup. heavy cream, evaporated milk 1 small can, evaporated milk 1 13oz. can, fruit, when the recipe calls for... you need..., sliced or chopped apples 4 medium, mashed banana 3 medium, pitted cherries 4 cup. unpitted, shredded coconut 1/2 lb, cranberries 1 lb, pitted dates 1 8oz. package, candied fruit 1 8oz. package, lemon juice +1 tsp. grated rind 1 lemon, orange juice + 2 tsp. grated rind 1 orange, sliced peaches 8 medium, pitted prunes 1 12oz. package, raisins 1 15 oz. package, meats, when the recipe calls for... you need..., diced cooked chicken 1 5lb. chicken, diced cooked meat 1 lb, cooked, ground cooked meat 1 lb, cooked, nuts, when the recipe calls for... you need..., chopped nuts 4 oz., shelled ,1 lb, unshelled, vegetables, when the recipe calls for... you need..., cooked green beans 1/2 lb. fresh or 1 16 oz. can, lima beans/red beans 1 cup. dried, cooked, shredded cabbage 1 lb, grated carrots 1 large, mushrooms 1/2 lb, fresh, chopped onions 1 large, sliced or diced potatoes 4 medium raw potatoes, canned tomatoes 1 16oz. can
    65 ingredients
  • Lemon Baked Chicken Soft Tacos Lemon Baked Chicken Soft Tacos
    broiler-fryer chickens, lemon , grated peel of and
    9 More
    broiler-fryer chickens, lemon , grated peel of, lemon , juice of, vegetable oil, soft flour tortillas, warmed (6- to 7-inch taco size), shredded lettuce, chopped tomatoes or sliced tomato, canned black beans or retried beans, heated, bottled salsa or fresh salsa, avocado , slices, cilantro leaf (optional)
    31 min, 11 ingredients
  • Lemon Shortbread with Macerated Blueberries and Vanilla Bean Ice Cream (Emeril Lagasse) Lemon Shortbread with Macerated Blueberries and Vanilla Bean Ice Cream (Emeril Lagasse)
    flour, baking powder, salt, sugar, lemon zest and
    9 More
    flour, baking powder, salt, sugar, lemon zest, butter, softened, heavy cream, lemon juice, fresh blueberries, sugar, lemon, juiced, grand marnier, garnish: 4 scoops vanilla bean ice cream , 1/2 cup whipped cream, fresh mint sprigs, candied lemon zest , powdered sugar in shaker
    35 min, 14 ingredients
  • Lemon-Blueberry-Ricotta-Buttermilk Pancakes with Blueberry-Cassis Relish and Blueberry Maple Syrup (Bobby Flay) Lemon-Blueberry-Ricotta-Buttermilk Pancakes with Blueberry-Cassis Relish and Blueberry Maple Syrup (Bobby Flay)
    maple blueberry syrup, fresh blueberries and
    26 More
    maple blueberry syrup, fresh blueberries, maple syrup (grade b), sugar, cinnamon, lemon zest, blueberries, sugar, butter, cinnamon stick, vanilla bean, split, cassis, chopped fresh mint leaves, unbleached all-purpose flour, sugar, baking powder, baking soda, salt, eggs, separated, vegetable oil, buttermilk, lemon zest, vanilla extract, cream of tartar, fresh blueberries, fresh ricotta, whole milk, butter, (8 tbsp) cut into pats
    1 hour , 28 ingredients
  • Baked Greek-Style Bean Dip Baked Greek-Style Bean Dip
    great northern beans, drained and rinsed and
    9 More
    great northern beans, drained and rinsed, nonfat cream cheese, crumbled reduced-fat feta cheese, minced garlic (about 3 cloves), lemon juice, chopped fresh oregano or 1 tsp dried oregano, ground pepper, salt, seeded, finely chopped tomato, sliced ripe olives
    32 min, 10 ingredients
  • Baked Alaska Baked Alaska
    sweet dark chocolate, water, sugar plus 2 oz and
    23 More
    sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.
    2 hour 40 min, 26 ingredients




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