401396 baked asparagus pepper frittata Recipes

zucchini , sliced lengthways, asparagus, ends trimmed, potatoes, cooked and sliced, onion, chopped, garlic cloves, chopped, olive oil, lemon juice, slightly more is fine, rosemary, walnuts, chopped, eggs, beaten, light cream or 2 tbsp , is fine, grated cheese, salt , to taste, fresh ground black pepper , to taste

freshly ground black pepper, olive oil, onion, thinly sliced, salt , to taste, optional, fresh asparagus, cut diagonally into 1-inch lengths, eggs, lightly beaten, shredded gruyere cheese or swiss cheese

cut fresh asparagus (1/4-inch pieces), king arthur unbleached all-purpose flour, sugar, baking powder, salt, baking soda, pepper, cayenne pepper, cold butter, cubed, buttermilk, divided, shredded reduced-fat cheddar cheese

fresh asparagus, trimmed, seasoned bread crumbs, salt and pepper, garlic powder, parmesan cheese, grated, butter, cold

fresh asparagus, trimmed, salt and pepper, to taste, butter, soy sauce, balsamic vinegar

asparagus, extra virgin olive oil, seasoning salt, ground black pepper, parmesan cheese (grated )

fresh asparagus, cooking spray (olive oil if you have it ), salt and pepper to taste, butter, soy sauce, tea. balsamic vinegar, butter buds (optional)

fresh asparagus, olive oil, grated parmesan cheese, salt & pepper to taste

olive oil, chopped onion, arborio rice, fresh spinach leaves, chicken stock, salt, nutmeg, freshly grated parmesan cheese, asparagus, sliced into 1 inch pieces

olive oil, frozen asparagus spears thawed, sliced trimmed mushrooms, sliced peeled onion, eggs, ricotta cheese, lemon juice, dried dill weed, salt, freshly ground black pepper

unpeeled red new potatoes, cut into 1/3-inch chunks, asparagus, peeled and cut into 3/4 -inch lengths, extra-virgin olive oil, onion, minced, salt, freshly ground pepper, eggs, heavy cream

oil or 1 tbsp butter, fresh mushrooms, sliced, chopped onion, fresh asparagus, cleaned and cut into pieces, eggs, pizza seasoning or 1 tbsp a mixture basil, oregano, garlic, and salt, shredded cheddar cheese, feta cheese, crumbled

green asparagus or 1 1/2 lbs white asparagus (prefer thicker stalked), salt & freshly ground black pepper, extra virgin olive oil, freshly grated parmigiano-reggiano cheese , best parmesan cheese by far (2 oz)

fresh asparagus, salt , to taste, pepper, butter, soy sauce, balsamic vinegar

fresh asparagus, bread crumbs (italian or parmesan seasoned are best), paremesan cheese, butter (about half a stick softened), salt and pepper

butter or margarine, all-purpose flour, milk, egg yolk, salt, red pepper, onion juice, asparagus spears, drained and cut into 1/2-inch pieces, fine, dry breadcrumbs

asparagus spear, trimmed, ranch dressing, parmesan cheese, grated, ritz cracker, coarsely crushed