139483 baked arugula pecan pesto Recipes

young arugula leaves, rinsed and dried, garlic, minced, chopped pecans, extra virgin olive oil, grated parmigiano-reggiano cheese, ground black pepper, fresh lemon juice, sea salt to taste, young arugula leaves, rinsed and dried, tilapia, grated parmigiano-reggiano cheese

baking potatoes (about 8 oz. each), heavy cream, vegetable stock, lemon juice, garlic cloves, crushed, chopped basil, pine nuts, parmesan cheese, grated, salt and pepper

arugula, fresh packed, fresh basil , packed, garlic cloves, pine nuts, parmesan-romano cheese mix, grated, olive oil

qts. apple cider, kosher salt, fresh sage, chopped and divided, boneless pork loin roast, pepper, olive oil, garnish: fresh sage , unshelled pecans, sage and pecan pesto, chopped pecans, toasted, fresh flat-leaf parsley , packed, fresh sage leaves , packed, grated parmesan cheese, extra-virgin olive oil, lemon juice, garlic, chopped, salt

garlic clove, peeled, grated asiago cheese, unsalted natural pistachios, baby arugula, more) fresh lemon juice, grated lemon peel, olive oil

farfalle pasta, baby arugula, lemon zest, minced garlic, toasted walnut pieces, divided, olive oil, kosher salt, pepper, crumbled gorgonzola cheese, golden raisins

cooking oil, onion, chopped, ground beef (i prefer turkey), canned tomatoes, drained (28 oz can), salt, prepared pesto sauce or 1/2 cup homemade pesto sauce, pasta shell, mozzarella cheese, grated (1 1/2 cups), grated parmesan cheese

carrots, cut diagonally into 1/8-inch-thick slices, fennel bulbs (sometimes called anise), stalks trimmed flush with bulb and bulb cut lengthwise into 1/8-inch-thick slices, red potatoes , cut into 1/4-inch-thick slices, green beans, trimmed, water, basil pecan pesto, fresh basil leaves, washed well and spun dry, olive oil, pecans, toasted golden brown and cooled, freshly grated parmesan, garlic cloves, chopped and mashed to a paste with 1/2 tsp salt

pecan halves, salt, baguette , preferably day-old, eggs, milk, light brown sugar, packed and divided, vanilla extract, nutmeg, unsalted butter , cut into pieces, blueberries, blueberries, pure maple syrup, fresh lemon juice

ziti, cooking oil, onion, chopped, garlic, minced, canned crushed tomatoes in thick puree, salt, bay leaf, fresh-ground black pepper, ricotta cheese, grated, packaged mozzarella cheese, grated parmesan cheese, store-bought or homemade pesto

farfalle pasta, baby arugula or 2 cups watercress, lemon zest, minced garlic (reduced from 1 tablespoon), toasted walnut pieces, plus 3/4 cup s pieces (read recipe intro), extra virgin olive oil, salt, to taste (reduced from 1/2 teaspoon), cracked black pepper, gorgonzola, crumbled, golden raisin (or other dried fruit-read recipe intro)

dried capellini, fresh basil leaves, packed (plus sprigs for garnish ), baby arugula , packed, pine nuts, toasted (plus additional for garnish ), fresh parmigiano-reggiano cheese, finely grated (plus additional for garnish ), garlic cloves, finely chopped, fresh lemon zest, finely grated, fresh lemon juice, extra virgin olive oil, salt , to taste, pepper , to taste

whole chicken, kosher salt, divided, freshly cracked black pepper, divided, arugula, garlic, peeled and divided, lemon, halved, grated parmesan, shelled pistachios, olive oil, unsalted butter, room temperature, divided, cornstarch, half-and-half

walnut halves or pieces, garlic, loosely packed arugula leaves, rinsed and dried, shredded parmesan cheese, extra-virgin olive oil, lemon juice, salt

kosher salt, sized baking potatoes, fresh pesto sauce or 3/4 cup bottled pesto sauce, shaved parmesan cheese, extra virgin olive oil, tagliatelle pasta noodles, salt, fresh black pepper

pecans, fresh flat-leafed parsley leaves, freshly grated parmesan (about 1 1/2 oz), fresh lemon juice, extra-virgin olive oil, linguine

pecans, toasted and chopped, fresh flat-leaf parsley, fresh cilantro, garlic clove, chopped, extra-virgin olive oil, haricots verts or other thin green beans, trimmed

basil leaves , packed, pecans, garlic, lime juice or balsamic vinegar, olive oil, salt, black pepper, parmesiano reggiano