49 baked artichokes mushrooms Recipes

vegetable oil , plus, vegetable oil, divided, chopped mushroom, sliced celery, artichoke hearts, drained and chopped, chopped green onion, dried marjoram, crushed, dried oregano, crushed, ground red pepper, garlic, minced, shredded cheddar cheese, shredded monterey jack cheese, eggs, slightly beaten, all-purpose flour, salt, milk

butter, melted, artichoke hearts, tomatoes or the same amount regular , wedged, seasoned bread crumbs , croutons or stuffing mix, crushed, fresh mushrooms, sliced, freshly grated parmesan cheese, salt and pepper

cooked medium shrimp, peeled and deveined, water-packed artichoke hearts, rinsed, drained and quartered, frozen pearl onions, thawed, sliced fresh mushrooms, sweet red pepper, chopped, butter, condensed cream of shrimp soup, undiluted, sour cream, sherry or chicken broth, worchestershire sauce, grated lemon peel, white pepper, soft bread crumbs, grated parmesan cheese, minced fresh parsley, butter, melted, hot cooked rice , optional

cooked medium shrimp, peeled and deveined, water-packed quartered artichoke hearts, rinsed, drained and quartered, frozen pearl onions, thawed, sliced fresh mushrooms, sweet red pepper, chopped, butter, condensed cream of shrimp soup, undiluted, sour cream, sherry or chicken broth, worcestershire sauce, grated lemon peel, white pepper, soft bread crumbs, grated parmesan cheese, minced fresh parsley, butter, melted, hot cooked rice , optional

boneless skinless chicken breasts, artichoke hearts, quartered, dried cumin seed, dried thyme, dried rosemary, garlic, minced, onion powder, garlic powder, dried red pepper flakes, dried oregano, dried sage, sea salt, black pepper, freshly ground, cream of mushroom soup, feta cheese, crumbled, parmesan cheese, breadcrumbs

olive oil, onion, chopped, garlic, minced, frozen artichoke hearts, quartered, sliced mushrooms, red pepper, seeded and sliced into strips, salt, fresh ground black pepper, boneless skinless chicken breasts , about, chopped fresh rosemary, dry white wine, low sodium chicken broth

frozen chopped spinach, thawed and squeezed, artichokes (not marinated ), onions, chopped, uncooked boneless skinless chicken breasts, cut into & # 65405, inch cubes, fat-free cream of mushroom soup, reduced sodium soy sauce, shredded monterey jack pepper cheese (may substitute sharp cheddar), freshly grated parmesan cheese, refrigerated reduced-fat crescent rolls

trout fillets, butter, chopped green onion, chopped fresh parsley, garlic, chopped, sliced mushrooms, white wine, lemon juice, cayenne pepper, salt, artichoke hearts in water, drained and halved, chopped cherry tomatoes

cooked pasta (penne, farfalle, rotini), cooked shredded chicken, sliced mushrooms, chopped onion, artichoke heart, chopped (not marinated ), garlic clove, chopped, oil, parmesan cheese, mozzarella cheese, alfredo sauce

chicken parts, rinsed and dried, flour, seasoned with, salt and pepper, butter or 8 tbsp margarine, divided, flour, chicken broth, canned or 3/4 cup bouillon, or homemade, dry white wine or 1/2 cup white zinfandel wine, sliced green onion, sliced fresh mushrooms, sauteed in, butter, artichoke hearts , cooked according to package directions

artichoke hearts drained and halved, pepper, chicken breasts, salt, paprika, butter melted, mushrooms sliced, dry sherry or marsala, all-purpose flour, chicken broth

chicken breast halves, salt and pepper, marinated artichoke hearts, mushrooms, sliced, green onions, chopped, dry white wine

cooked medium shrimp, peeled and deveined, artichoke quarters in water, rinsed and drained, frozen pearl onions, thawed, sliced fresh mushrooms, red bell pepper, chopped, butter, condensed cream of shrimp soup, sour cream, cooking sherry or 1/4 cup chicken broth, worcestershire sauce, lemon zest, white pepper, fresh breadcrumb, grated parmesan cheese, minced fresh flat-leaf parsley, butter, melted

low sodium chicken broth, kosher salt, heads fennel, coarsely chopped (about 4 cups), yellow onions, quartered, roasting chickens, rinsed, giblets and neck discarded, butter, plus more for buttering the dish, cremini mushrooms, thinly sliced, half-and-half, whole milk, leek , halved lengthwise, rinsed, and thinly sliced (about 1 1/2 cups. use only the white and light green parts.), garlic cloves, chopped, all-purpose flour, hot sauce, freshly grated parmigiano-reggiano cheese, grated emmenthaler cheese (2 1/2 oz), chopped fresh thyme leave, frozen quartered artichoke hearts (about 3 cups), plain breadcrumbs

mushrroms, white wine, artichoke hearts, drained, bacon, cooked and crumbled, tomato sauce, pine nuts, parsley, chopped, parmesan cheese, grated

uncooked penne pasta, olive oil, asparagus spears, trimmed and cut into 1-inch pieces, cremini mushrooms, sliced, chopped red bell pepper, chopped sweet onion, garlic clove, minced, quartered artichoke hearts, drained and coarsely chopped, dry sherry, chopped fresh basil, salt, divided, freshly ground black pepper, reduced-fat milk, divided, all-purpose flour, butter, pre-shredded fresh parmesan cheese, black pepper, shredded mozzarella and provolone cheese blend

bechamel sauce, clarified butter, all-purpose flour, half and half, heavy cream , or milk, salt and white pepper to taste, note ***bechamel sauce is easy to make and great to use in other sauces while cooking. when making it, remember to use equal amounts of butter and flour. it is the amount of liquid that is added that will determine the thickness of the sauce, you could sub with a can of cream of chicken, celery, or mushroom if you prefer., creamy artichoke and chicken bake with shrimp, cooked chicken breast, diced, baby shrimp, cooked and cleaned, artichoke hearts, drained and cut in half, mushrooms, sliced, salted butter, worcestershire sauce, bechamel sauce (posted seperately), sherry * optional (i have never added this, never have it), parmesan cheese, paprika, salt and white pepper to taste

whole artichoke hearts (in water), fresh mushrooms (sliced ), salt, black pepper, olive oil, flavored breadcrumbs, parmesan cheese