16 baked artichokes crumbs cheese Recipes

  • Baked Artichoke Dip
    artichoke hearts, garlic cloves, parmesan cheese and
    4 More
    artichoke hearts, garlic cloves, parmesan cheese, lemon juice, mayonnaise, softened cream cheese, buttered bread crumbs
    30 min, 7 ingredients
  • Baked Artichokes
    italian-seasoned bread crumbs, grated parmesan cheese and
    6 More
    italian-seasoned bread crumbs, grated parmesan cheese, chopped fresh parsley, extra-virgin olive oil, lemon juice, lemon zest, garlic, minced, artichoke hearts, rinsed and drained
    25 min, 9 ingredients
  • Baked Artichoke Side With Crumb Topping
    water-packed artichoke hearts, quartered and
    8 More
    water-packed artichoke hearts, quartered, pecans, fine chopped, parmesan cheese, shredded, fine dry breadcrumb, dried oregano, dried basil, garlic clove, minced, olive oil
    25 min, 9 ingredients
  • Baked Artichokes with Gorgonzola and Herbs (Giada De Laurentiis)
    salt, artichokes, lemons , plus 1 lemon and
    8 More
    salt, artichokes, lemons , plus 1 lemon, mild gorgonzola cheese, room temperature, cream, chopped fresh thyme leaves, chopped fresh parsley leaves , plus 1 tbsp, garlic, minced, freshly ground black pepper, bread crumbs, olive oil
    1 hour 15 min, 11 ingredients
  • Artichoke Shrimp Bake
    cooked medium shrimp, peeled and deveined and
    17 More
    cooked medium shrimp, peeled and deveined, water-packed quartered artichoke hearts, rinsed, drained and quartered, frozen pearl onions, thawed, sliced fresh mushrooms, sweet red pepper, chopped, butter, condensed cream of shrimp soup, undiluted, sour cream, sherry or chicken broth, worcestershire sauce, grated lemon peel, white pepper, soft bread crumbs, grated parmesan cheese, minced fresh parsley, butter, melted, hot cooked rice , optional
    40 min, 18 ingredients
  • Chicken Florentine Artichoke Bake
    dried bow tie pasta, onion, chopped, butter, eggs, milk and
    10 More
    dried bow tie pasta, onion, chopped, butter, eggs, milk, crushed red pepper, chopped cooken chicken, shredded monterey jack cheese (8 oz), artichoke hearts, drained and quartered, frozen, chopped spinach, thawed and well drained, oil-packed sun-dried tomatoes, drained and chopped, grated parmesan cheese, soft bread crumbs, paprika, butter, melted
    35 min, 16 ingredients
  • Broccoli and Artichoke Bake
    heads broccoli, cut into florets, butter and
    8 More
    heads broccoli, cut into florets, butter, sliced fresh mushrooms, chopped green onion, artichoke hearts, drained and chopped, sour cream, mayonnaise, grated parmesan cheese, tomato, thinly sliced, dry bread crumbs
    50 min, 10 ingredients
  • Egg and Artichoke Squares (bake)
    green onions, minced, garlic cloves, diced and
    4 More
    green onions, minced, garlic cloves, diced, marinated artichokes , reserve marinate, cut in thirds, eggs, beaten, swiss cheese, shredded (or can use cheddar), breadcrumbs (or can use cracker crumbs)
    50 min, 6 ingredients
  • Antipasto Potato Bake
    sliced potatoes, drained and
    8 More
    sliced potatoes, drained, water-packed artichoke hearts, rinsed and drained, roasted sweet red peppers, drained, sliced ripe olives, drained, grated parmesan cheese, minced garlic, olive oil, seasoned bread crumbs, butter, melted
    35 min, 9 ingredients
  • Artichoke-Potato Gratin Artichoke-Potato Gratin
    lemon, halved, artichokes (about 3/4 lb each) and
    9 More
    lemon, halved, artichokes (about 3/4 lb each), chicken stock or canned low-sodium broth, heavy cream or half-and-half, thyme sprig, kosher salt, baking potatoes, peeled and sliced 1/4 inch thick, freshly ground pepper, shredded gruyere cheese (2 oz), coarse dry bread crumbs, unsalted butter, melted
    11 ingredients
  • Baked Stuffed Tilapia Baked Stuffed Tilapia
    tilapia fillets, aim for the same size; you are making a ... and
    16 More
    tilapia fillets, aim for the same size; you are making a sandwich with the stuffing., salt and pepper for sprinkling, juice of three lemons, divided use, white bread, toasted and cubed, dry mustard, dried dill weed, minced shallots, dry white vermouth, artichoke hearts, drained and chopped, chicken broth more or less as needed, refrigerator can of crabmeat (cheapest, not fancy; you re mixing it in a stuffing here) drained, butter, melted divided use, egg yolk, heavy cream , whipped to soft peaks, salt, parmesan cheese, toasted bread crumbs
    30 min, 17 ingredients
  • Chicken Florentine Artichoke Bake Chicken Florentine Artichoke Bake
    bow tie pasta, onion chopped, butter, eggs, milk, salt and
    11 More
    bow tie pasta, onion chopped, butter, eggs, milk, salt, pepper, crushed red pepper, coocked chicken chopped, artichoke hearts drained and quartered, frozen, chopped spinach thawed and well drained, monterey jack cheese shredded, oil packed dried tomatoes drained and chopped, grated parmesan cheese, soft bread crumbs, butter melted, paprika
    18 ingredients
  • Jerusalem Artichokes and Potato au Gratin (Emeril Lagasse) Jerusalem Artichokes and Potato au Gratin (Emeril Lagasse)
    jerusalem artichokes, peeled and cut into 1/4-inch slices... and
    22 More
    jerusalem artichokes, peeled and cut into 1/4-inch slices (about 3/4 lb), baking potatoes, peeled and cut into 1/2-inch slices (about 1 1/4 lb), salt, black pepper, cayenne, olive oil, butter, chopped onions, chopped garlic, grated cheddar cheese, flour, milk, dried fine bread crumbs, chopped parsley, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    23 ingredients
  • Four-Vegetable Bake Four-Vegetable Bake
    zucchini , cut into 1/4-inch slices and
    11 More
    zucchini , cut into 1/4-inch slices, sliced fresh mushrooms, onion, chopped, chopped green onions, butter, divided, king arthur unbleached all-purpose flour, milk, water-packed artichoke hearts, rinsed, drained and quartered, shredded swiss cheese, salt, pepper, seasoned bread crumbs
    40 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top