169 bake traditional Recipes

butter, softened, powdered sugar, vanilla, flour, salt, chopped walnuts, powdered sugar (for rolling baked cookies in)

persimmon pulp, eggs, white sugar, all-purpose flour, baking soda, milk, butter

eggs, olive oil, granulated sugar, lemon zest, lemon extract, anise seeds, all-purpose flour (plus extra for rolling ), salt, baking powder, milk, sugar

flour , 1 cup cocoa pwd , 2 1/4 tsp baking soda , 1 1/4 tsp baking pwd , 1/2 tsp salt and 1/2 tsp cinnamon pwd - sifted, chocolate, milk, hot strong coffee, mayo ( real stuff and not the salad dressing or low fat 1 ), eggs, vanilla, abit less sugar, white mousse, whip 1 egg white and 1 tbsp sugar ina bowl ., melt 4 oz white chocolate with 1/4 cup cream over double boiler ., cool , whisk and pour into the egg white ., add 3/4 cup chilled cream with it and beat until soft peaks form ., yogurt chocolate icing, melt 12 oz dark chocolate with 4 oz butter , 2 tbsp golden syrup ., whisk along with 1/2 cup yogurt and keep it smooth .

self-raising flour, salt , to taste, baking powder, caster sugar (superfine granulated), butter, egg, beaten and mixed with, milk, fresh double cream, to serve (heavy cream), jam , of your choice, butter , to spread, sultanas , raisins (optional) or 2 oz currants (optional)

bramley cooking apple, lemon , juice of, butter, softened, golden caster sugar, eggs, vanilla extract, self raising flour, baking powder, demerara sugar

whole goat s milk (cow s milk will also work and is traditional in some countries, like cuba), fine granulated white sugar, vanilla bean , split in two or 1 tsp vanilla extract, baking soda (sodium bicarbonate) -- this is needed for a complete browning-- it lowers the ph and prevents milk proteins from coagulating (bunching up). the browning is not caramelization -- it is a maillard reaction which requires the addition of a base. if you do not add the sauce will still thicken and taste wonderful, but the full potential of the sauce will be lost.

whole wheat flour (175g or 1 1/2 us cups), white flour (175g or 1 1/2 us cups), baking powder, butter (60g or half stick) or 2 oz margarine (60g or half stick), golden syrup, warmed, approximately quarter pint milk (5 fl.oz. or 150ml or generous us half cup), salt

all-purpose flour, baking powder, unsalted butter, at room temperature, sugar, eggs, buttermilk, raisins

granulated sugar, water, sweet butter, lemon juice, cream of tartar, vanilla extract, oil , for greasing a baking pan

plain white household flour, baking powder, ground allspice or 1 1/2 tsp cardamom, melted honey, melted honey or 1 tbsp red currant jelly, butter, caster sugar, eggs, milk

eggs, flour, sugar, vanilla, melted margarine (melt in glass measuring cup in microwave for 45 seconds), baking powder, powdered sugar

all-purpose flour, baking powder, salt, butter, cold, vegetable shortening, cold, milk

all-purpose flour, baking powder, salt, butter, cold, vegetable shortening, cold, milk

flour, ginger, cinnamon, baking soda, salt, sugar, butter (do not use margarine) or 1 cup shortening (do not use margarine), egg, molasses (i use grandma s original unsulphured )

cornstarch, flour, baking powder, salt, butter, powdered sugar, pisco or 1 -2 tbsp brandy, vanilla, dulce de leche, iceing sugar

self rising flour, water, baking potatoes, oil, for frying, cod fish fillets, cut into 4 pieces, salt and pepper, as needed, lemon wedge, as needed

sauerkraut , juice and all, water, apples , julienned, sweet variety, red onion, sliced thin, all-purpose flour , sifted, baking powder, salt, milk, vegetable oil, pork tenderloin, fat trimmed, cut into 3-4 inch squares, turkey kielbasa , cut into 4 inch pieces, low fat all beef hot dogs, cut in half, chicken broth , fat free, water, garlic clove, minced, red onion, sliced, salt , to taste, pepper , to taste