115677 bake trader vegan friendly Recipes

  • Vegan Shortbread
    vegan margarine, brown sugar , tightly packed, plain flour
    25 min, 3 ingredients
  • Vegan Ranch Dressing
    vegan mayonnaise (veganaise), garlic powder, onion powder and
    5 More
    vegan mayonnaise (veganaise), garlic powder, onion powder, salt, pepper, cayenne pepper, chopped parsley, plain soymilk
    5 min, 8 ingredients
  • Vegan Caesar Salad Dressing
    vegan mayonnaise, dijon mustard, garlic clove, minced and
    5 More
    vegan mayonnaise, dijon mustard, garlic clove, minced, water, lemon juice (fresh ), olive oil, nutritional yeast, salt and pepper, to taste
    5 min, 8 ingredients
  • Vegan  meatballs
    lightlife gimme lean ground sausage, vegan veggie crumbles and
    9 More
    lightlife gimme lean ground sausage, vegan veggie crumbles, cracker crumb (saltines), onion powder, garlic powder, dried oregano, basil, salt, pepper, olive oil, vegetable oil (for cooking )
    25 min, 11 ingredients
  • Vegan Spinach Wrap
    vegan cream cheese, vidalia onion, minced, garlic powder and
    7 More
    vegan cream cheese, vidalia onion, minced, garlic powder, dried oregano, dried dill, fresh basil, chopped, spinach, rinsed well and patted dry, tomatoes (ripe , vine), mixed sprouts, whole wheat tortillas
    30 min, 10 ingredients
  • Vegan Spaghetti
    ragu old world style traditional spaghetti sauce and
    6 More
    ragu old world style traditional spaghetti sauce, vegan pasta (i used fettuccine), smart options vegan sausage links, salt, pepper, onion powder
    35 min, 7 ingredients
  • Vegan Gnocchi With Tomato Cream Sauce
    baking potatoes, unbleached flour, dried basil and
    6 More
    baking potatoes, unbleached flour, dried basil, dried oregano, salt, garlic powder, tomato sauce, dried basil, soymilk (or more to taste)
    1 hour 1 min, 9 ingredients
  • Vegan Creamy Garlic Mashed Potatoes
    baking potatoes, vegetable oil, garlic cloves, minced and
    2 More
    baking potatoes, vegetable oil, garlic cloves, minced, soy milk, soy margarine
    15 min, 5 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Baked Jacket Potato With Baked Beans and Cheese
    baking potatoes, baked beans, grated cheddar cheese and
    1 More
    baking potatoes, baked beans, grated cheddar cheese, salt and pepper, to taste
    1 hour 5 min, 4 ingredients
  • Vegan Creamy Pasta Salad With Artichoke Hearts Vegan Creamy Pasta Salad With Artichoke Hearts
    vegan mayonnaise (i use vegenaise), bottled lemon juice and
    4 More
    vegan mayonnaise (i use vegenaise), bottled lemon juice, bow tie pasta (ditalini & small shells also work well), marinated artichoke hearts, drained and chopped, dried basil, salt (to taste)
    16 min, 6 ingredients
  • Vegan Chicken-Less Pot Pie Vegan Chicken-Less Pot Pie
    vegan margarine, onion, chopped, garlic cloves, minced and
    9 More
    vegan margarine, onion, chopped, garlic cloves, minced, stalks celery, chopped, carrots, chopped, yukon gold potato, cubed, frozen peas, vegan chicken broth, flour, almond milk, plain, unsweetened, sea salt, lemon pepper seasoning
    45 min, 12 ingredients
  • Vegan Orange Shortbread Fingers Vegan Orange Shortbread Fingers
    vegan margarine, caster sugar, plus extra for dusting and
    2 More
    vegan margarine, caster sugar, plus extra for dusting, oranges , rind of, organic unbleached white flour
    25 min, 4 ingredients
  • Vegan Elvis School Days Cookies Vegan Elvis School Days Cookies
    vegan margarine, unrefined sugar, vanilla extract , plus and
    2 More
    vegan margarine, unrefined sugar, vanilla extract , plus, vanilla extract, all-purpose flour
    45 min, 5 ingredients
  • Vegan Spinach & Chard Quiche Vegan Spinach & Chard Quiche
    vegan pie crusts, spinach, rinsed and chopped and
    17 More
    vegan pie crusts, spinach, rinsed and chopped, red swiss chard, rinsed and chopped (red portions separated ), olive oil, onion, diced, garlic cloves, minced, curry powder (more or less to taste), dried parsley, sea salt, fresh ground black pepper, orange bell pepper, chopped, capers, firm tofu, drained and cubed, plain soymilk, ground nutmeg, ground cinnamon, ground cardamom, grated vegan parmesan cheese, shredded soy cheddar cheese (make sure to get the kind that melts)
    55 min, 19 ingredients
  • Vegan Avocado and Bean Soft Taco Vegan Avocado and Bean Soft Taco
    vegan refried beans, ripe avocado, tomato, chopped and
    3 More
    vegan refried beans, ripe avocado, tomato, chopped, lime juice, whole wheat tortillas, salsa (mild, medium or hot , you choose)
    15 min, 6 ingredients
  • Vegan Coconut Shrimp Vegan Coconut Shrimp
    vegan ' shrimp, flour, applesauce, dry flake coconut and
    3 More
    vegan shrimp, flour, applesauce, dry flake coconut, oil for frying, salt, toothpicks
    15 min, 7 ingredients
  • Vegan Better for you Banana Bread Vegan Better for you Banana Bread
    baking powder and
    8 More
    baking powder, kosher flake salt (supstitute table salt if needed), very ripe bananas, ener g egg substitute, sugar, vanilla or plain soy yogurt, vegetable oil, white all purpose flour, whole wheat flour
    1 hour 10 min, 9 ingredients




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