310 bake three Recipes

bulk italian pork sausage, frozen red bell pepper and onions for stir-fry, thawed and drained, progresso recipe starters creamy three cheese cooking sauce, uncooked mini lasagna (mafalda) noodles or medium egg noodles, shredded mozzarella cheese, chopped fresh or whole basil leaves (optional)

butter, white sugar, all-purpose flour, eggs, plain yogurt, cream of tartar, baking soda, vanilla extract, grated lemon zest

butter, white sugar, all-purpose flour, baking powder, salt, eggs, milk, vanilla extract

onion, chopped, progresso recipe starters creamy three cheese cooking sauce, milk, cooked white or brown rice, green giant valley fresh steamers frozen broccoli cuts, coarsely crushed cheese-flavored snack crackers (optional)

shortening, white sugar, all-purpose flour, eggs, milk, baking powder, vanilla extract, almond extract

all-purpose flour, sugar, softened butter, baking powder, vanilla extract, eggs, whole milk, sweetened condensed milk, evaporated milk

pecans, coarsely chopped, butter, flour, salt, baking soda, sugar, egg, vanilla, semi-sweet chocolate chips

eggs, cream cheese, softened, cheese , italian three blend, frozen broccoli cuts, thawed & drained, fresh mushrooms, cut in quarters, tomatoes, cut in half, green onions, sliced, refrigerated crescent dinner rolls

unsalted butter, sugar, eggs, vanilla extract, divided, all-purpose flour, baking powder, milk, sweetened condensed milk, evaporated milk, whipping cream, powdered sugar

eggs, philadelphia cream cheese, softened, kraft 2% milk shredded italian* three cheese blend, frozen broccoli cuts, thawed, drained, fresh mushrooms, cut into quarters, tomatoes, cut in half, green onions, sliced, refrigerated crescent dinner rolls

eggs, philadelphia cream cheese, softened, kraft 2% milk shredded italian* three cheese blend, frozen broccoli cuts, thawed, drained, fresh mushrooms, cut into quarters, tomatoes, cut in half, green onions, sliced, refrigerated crescent dinner rolls

russet (baking) potatoes, celery root, peeled and cut into 2-inch pieces, or jerusalem artichokes (sunchokes), peeled and halved, whole carrots, peeled, unsalted butter

all-purpose flour, white sugar, baking soda, unsweetened cocoa powder, water, vegetable oil, white vinegar, vanilla extract, almond extract

all-purpose flour, raisins or 8 oz currants, baking soda, sugar, butter , softened irish, eggs, mixed peel (the type for fruitcake ), mixed dried fruit, allspice, cinnamon, almonds, finely chopped, guinness stout

butter, brown sugar, eggs, sweetened condensed milk, flour (it may be best to use cake ), baking powder, candied fruit, chopped, raisins, icing sugar, hot milk, lime juice

elbow macaroni , cooked - al dente, drained well, overflowing cups of sharp cheddar cheese, shredded or cut into 1/4-in cubes, evaporated milk, sugar, egg, beaten, season salt - to taste, fresh cracked black pepper - to taste, two or three or four of cayenne pepper

unsalted butter, all-purpose flour, milk, heavy cream, mild goat cheese, crumbled (about 1 cup), egg yolks, lightly beaten, roquefort cheese, crumbled (about 1/2 cup), freshly grated gruyere cheese (4 oz), salt, fresh ground white pepper, egg whites

butter, sugar, egg, vanilla, almond extract, flour, baking powder, salt, maraschino cherry, unsweetened chocolate, melted, almonds, chopped