91 bake strawberry cheesecake cream Recipes

skim milk, divided, low-fat sour cream, sugar, jiffy baking mix, fat free sugar-free instant cheesecake pudding mix (vanilla flavored works too), strawberries, washed and sliced, splenda granular (sugar substitute )

chocolate wafer crumbs (18 wafers), butter, melted, cream cheese, softened, sugar, heavy whipping cream, eggs, lightly beaten, vanilla extract, semisweet chocolate, melted and cooled, white baking chocolate, melted and cooled, mashed frozen sweetened sliced strawberries, well-drained, semisweet chocolate, chopped, butter, shortening, divided, white baking chocolate

chocolate wafer crumbs, butter, melted, cream cheese, softened, sugar, divided, eggs, lightly beaten, vanilla extract, divided, almond extract, sour cream, dark chocolate candy bar, fresh strawberries, white baking chocolate, caramels, heavy whipping cream, cream, sliced almonds, toasted, seedless raspberry jam, fresh raspberries, fresh blackberries, fresh blueberries

graham cracker crumbs, sugar, melted butter, cream cheese, softened, sour cream, sugar, cool whip, crushed pineapple in syrup, bananas, sliced, strawberry, chocolate magic shell ice cream topping

sheet) packages graham crackers, butter, sugar, cream cheese, lemon juice, sugar, strawberry jell-o gelatin dessert, whipping cream, vanilla

ground graham cracker crumbs, pecan sandies cookies, butter, white sugar, cream cheese, white sugar, lemon juice, heavy whipping cream , whipped, sliced fresh strawberries (optional)

graham cracker crumbs, butter, melted, cream cheese, softened, sugar, eggs, semi-sweet chocolate baking squares, melted, vanilla, frozen strawberries, thawed, drained and mashed, white chocolate baking squares

chocolate wafer crumbs, melted butter, individually wrapped caramels (i used kraft), evaporated milk, toasted pecan pieces, cream cheese, at room temperature, sugar, eggs, semi-sweet chocolate baking squares, melted, sweetened whipped cream, for garnish, strawberry, for garnish

ladyfingers, split, unflavored gelatin, lime juice, chilled, cream cheese, softened, sugar, white baking chocolate, melted and cooled, grated lime peel, heavy whipping cream , whipped, fresh strawberry and lime slices, optional

white chocolate baking squares, ladyfingers, cream cheese, sugar, lime juice, unflavored gelatin, lime peel, finely grated, whipping cream , whipped, strawberry, lime slice

chocolate wafer crumbs, butter or 5 tbsp margarine, melted,divided, cream cheese, softened, sugar, eggs, vanilla extract, semisweet chocolate, divided, white chocolate baking squares, divided, mashed sweetened strawberry, shortening, divided

chocolate wafer crumbs, butter or margarine, melted, divided, cream cheese, softened, sugar, eggs, vanilla, semisweet chocolate, divided, white baking chocolate divided, mashed, sweetened strawberries, shortening, divided

vanilla wafer , chocolate wafer, graham cracker or gingersnap cookie crumbs, butter or margarine, melted, cream cheese, softened, sugar, eggs, vanilla, white baking chips, (2 cups), melted, half-and-half, cut-up fresh strawberries , if desired, fresh mint leaf , if desired

king arthur unbleached all-purpose flour, sugar, baking cocoa, cold butter, cold water, cream cheese, softened, sugar, milk, vanilla extract, egg, lightly beaten, cherry or strawberry pie filling

thaw time : 40 minutes bake time: 25 minutes, prep time : 45 minutes chill time: 60 minutes, beef tenderloin (2 to 2 1/2 lb), ground black pepper (optional), a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet), thawed, egg, water, butter, chopped mushrooms, onion, finely chopped (about 1/2 cup), heat the oven to 425of. place the beef into a lightly greased roasting pan. season with the black pepper, if desired. roast for 30 minutes or until a meat thermometer reads 130of. cover the pan and refrigerate for 1 hour., reheat the oven to 425of. beat the egg and water in a small bowl with a fork or whisk., heat the butter in a 10-inch skillet over medium-high heat. add the mushrooms and onion and cook until the mushrooms are tender and all the liquid is evaporated, stirring often., unfold the pastry sheet on a lightly floured surface. roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. brush the pastry sheet with the egg mixture. spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. place the beef in the center of the mushroom mixture. fold the pastry over the beef and press to seal. place seam-side down onto a baking sheet. tuck the ends under to seal. brush the pastry with the egg mixture., bake for 25 minutes or until the pastry is golden brown and a meat thermometer reads 140of., tip serving suggestion: serve with green beans amandine. for dessert serve with cheesecake topped with sliced strawberries., cauliflower cream sauce, head of cauliflower, washed and chopped, heavy cream, butter, garlic clove, minced, olive oil, parmesan cheese, hot pepper flakes, water, salt and pepper to taste

crushed nilla wafers, sugar, butter or margarine, melted, cream cheese, softened, sugar, flour, milk, sour cream, eggs, jell-o lemon flavor instant pudding & pie filling, thawed cool whip strawberry whipped topping, premium white baking chocolate (for making chocolate curl garnish)

butter, at room temp (for greasing pan ), cream cheese, at room temp, sugar, all-purpose flour, eggs (or extra-large ), sour cream, pure vanilla extract, good quality bittersweet chocolate, melted and slightly cooled (not baking chocolate), sliced strawberries (optional) or whole raspberries, for garnish (optional)

soft ladyfingers , halved length-wise, cream cheese, softened, sugar, white chocolate baking squares, melted, lime juice, unflavored gelatin, lime peel, whipping cream , whipped, strawberries and lime slice