35 bake shredded coconut topping Recipes

semi sweet chocolate, granuated sugar, butter, eggs, vegetable oil, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking powder, salt, m & s chocolate baking bits, divided, coconut topping recipe to follow, butter, light brown sugar, light corn syrup, sweetened shredded coconut... toasted, chopped pecans, vanilla extract

unsalted butter, softened, flour, powdered sugar, freshly grated lemon zest, eggs, sugar, flour, salt, baking powder, fresh lemon juice, shredded sweetened coconut, powdered sugar, for sprinkling on top

whole-wheat flour, brown sugar, unsweetened cocoa powder, baking soda, overly ripe bananas, mashed, plain fat-free yogurt, egg whites, vanilla extract, cinnamon, pecans, chopped, currants, unsweetened shredded coconut, vegetable-oil cooking spray & flour for dusting pans, oat and bran cereal for topping, demara sugar for topping

old fashioned oats, butter, softened, granulated sugar, light brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, butter, softened, heavy cream, light brown sugar, shredded sweetened coconut

dessert sponge cakes, scoops strawberry ice cream, egg whites, cream of tartar, sugar, chopped toasted nuts or shredded coconut (optional), sweetened sliced fruit or your favorite ice cream topping (optional)

granulated sugar, crisco golden all-vegetable shortening, eggs, coconut extract, all-purpose flour, baking powder, salt, buttermilk, shredded coconut, chopped, granulated sugar, water, coconut extract, cream or whipped topping, fresh fruit

nectarines or 3 cups peaches, peeled and sliced, strawberries, sliced, unbleached cane sugar or 1 1/2 cups brown sugar, nutmeg, cinnamon, cointreau liqueur or 2 oz orange liqueur, fruit jam, lemon extract or 1/2 tsp lemon zest, lemon , juice of, applesauce, whole wheat flour, baking powder, baking soda, wheat germ, flax seed meal, coconut milk or 1/2 cup soymilk, salt, margarine (butter flavored), shredded coconut, sugar, for topping (optional)

vegetable cooking spray, all-purpose flour, low-fat milk, oats, all-purpose flour, baking powder, ground cinnamon, salt, sugar, margarine, softened, applesauce, vanilla extract, egg, dark brown sugar, evaporated skimmed milk, margarine, oats, chopped walnuts, shredded sweetened coconut

butter, melted and cooled, eggs, sugar, vanilla, flour, cocoa, baking soda, salt, chocolate chips (for top of batter), shredded sweetened coconut, chocolate chip, sugar, white corn syrup, salt, vanilla, flour

butter, melted, brown sugar, flour, combine melted butter , brown sugar & flour. press firmly into the bottom of a 8x11 greased baking pan. bake for 10 minutes at 350. cool., part ii, brown sugar, eggs, flour, baking powder, salt, shredded coconut, nuts (i like wal , pecans are ok), vanilla, combine all ingredients , mix well. spread over top of cooled crust (part i). bake for 20 minutes (longer if you like crunchier bars), cool for 20 minutes, cut into bars.

dried tropical fruits (such as papaya, pineapple, mango), eggs, granulated sugar, plus extra for topping, vegetable oil, grated orange zest, ground cinnamon, baking powder, vanilla extract, almond extract, salt, flour , or as needed, chopped macadamia nuts, shredded coconut

butter, brown sugar, flaked or shredded coconut, chopped pecans, butter, softened, brown sugar, baking soda, salt, eggs, vanilla, all-purpose flour, chopped pecans, tiny marshmallows, caramel-flavored ice cream topping (optional)

nature valley oats and honey crunchy granola bars, unwrapped, broken into pieces (2 pouches from 8.9 oz. box), whole macadamia nuts, light non-fat vanilla yogurt, frozen light whipped dessert topping (thawed ), shredded coconut, grated white chocolate baking bar, coarsely chopped peeled kiwi fruit, coarsely chopped drained fresh pineapple , or, well-drained canned pineapple tidbits, honey