82 bake rocky road Recipes

baking chocolate, graham cracker crumbs (or crushed cookies), evaporated milk, marshmallows, walnuts, coarsely chopped, chocolate sprinkles

semi-sweet chocolate baking squares, shortening (i use crisco ), graham cracker crumbs, chopped nuts (walnuts or pecans are good), flaked coconut, marshmallows, flaked coconut, whole pecans, sweetened condensed milk, semi-sweet chocolate baking squares

all-purpose flour, brown sugar, salt, baking powder, baking soda, margarine or 1/2 cup butter, softened, vanilla, egg yolks, marshmallows, milk chocolate chips, light corn syrup, margarine or 1/4 cup butter, vanilla, milk chocolate chips, golden grahams cereal, salted peanuts

unsalted butter, softened, dark brown sugar, egg, salt, baking powder, baking soda, vanilla, flour, flour, chocolate chips, chopped almonds, marshmallow cream

chocolate ice cream, softened, peanut butter chips, chopped, chocolate chips, chopped, marshmallow cream, chocolate syrup, graham cracker crust, baked and cooled

all-purpose flour, ground walnuts, baking powder, salt, butter, brown sugar, vanilla extract, marshmallows, semisweet chocolate chips, egg

all-purpose flour, white sugar, unsweetened cocoa powder, baking soda, salt, vegetable oil, vinegar, vanilla extract, water, unsweetened chocolate, chopped, margarine, water, vanilla extract, sugar, marshmallows

semi-sweet chocolate chips (about 7 1/2 oz), unsalted butter (1 1/2 sticks), granulated sugar, eggs (room temperature ), vanilla extract, kosher salt, all-purpose flour, baking powder, marshmallows, roasted salted almonds (coarsely chopped )

butter, sugar, nuts, chopped, vanilla, unsweetened chocolate square, all-purpose flour, baking powder, eggs, cream cheese, softened (reserve 2 oz for frosting), butter, softened, vanilla, semi-sweet chocolate chips , package (6 oz), sugar, all-purpose flour, egg, nuts, chopped, marshmallows, unsweetened chocolate square, milk, vanilla, butter, softened, powdered sugar, cream cheese , remaining from the filling

base, betty crocker double chocolate chunk cookie mix, vegetable oil, water, egg, cream cheese, softened, granulated sugar, butter or margarine, softened, all-purpose flour, vanilla, egg, chopped pecans, semisweet chocolate chips (6 oz), marshmallows, butter or margarine, unsweetened baking cocoa, milk, powdered sugar, vanilla, chopped pecans

rocky road ice cream, white cake mix, egg, almond extract, egg whites, cream of tartar, salt, white sugar, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

unsalted butter, room temperature, brown sugar, eggs, all purpose flour, unsweetened cocoa powder, baking soda, salt, semisweet chocolate chips (about 18 oz), whole almonds, coarsely chopped (about 6 oz), marshmallows, rocky road ice cream

rocky road ice cream, peanut butter, cool whip, graham cracker crust or baked pie shell

unsweetened chocolate, chopped, plain low-fat yogurt, water, vanilla extract, cake flour, sugar, unsalted butter, room temperature, eggs, baking soda, baking powder, salt, rocky road frosting, marshmallows, coarsely chopped walnuts

baking cocoa, cornstarch, salt, nonfat milk, egg yolks, lightly beaten, vanilla extract, marshmallow, chopped walnuts, toasted

butter, softened, sugar, eggs, divided, all-purpose flour, baking powder, salt, chopped walnuts, semisweet chocolate chips, marshmallows (see note ), light brown sugar, preheat the oven to 350 degrees f. coat a 9 x 13 baking dish with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, cream the butter and sugar. add 1 whole egg and 2 egg yolks, reserving the egg whites for later use. beat until well mixed. add the flour, baking powder, and salt; mix until thoroughly combined. spread the mixture into the baking dish and sprinkle with the nuts, chocolate chips, and marshmallows. in another medium bowl, with an electric beater on medium speed, beat the reserved egg whites until stiff peaks form, then fold in the brown sugar. spread over the top of the batter and bake for 30 to 35 minutes, or until golden. remove from the oven and allow to cool, then cut into bars and serve.

unsalted butter, at room temperature, brown sugar, egg, salt, baking powder, baking soda, vanilla, flour, flour, chocolate chips, chopped almonds, marshmallow cream

unsalted butter, unsweetened chocolate, sugar, eggs, at room temperature, vanilla extract, all-purpose flour, coarsely chopped toasted walnuts , pecans, or peanuts, baking powder, cream cheese, at room temperature, sugar, all-purpose flour, unsalted butter, at room temperature, egg, at room temperature, vanilla extract, toated walnuts , pecans, or peanuts, coarsely chopped, semisweet chocolate chips, unsalted butter, unsweetened chocolate, cream cheese, whole milk, sugar, vanilla extract