255 bake pie cup Recipes

sugar, water or 1 cup white wine or 1 cup champagne or 1 cup red semi sweet wine or 1 cup mix half-and-half, cornstarch, strawberry (more or less if you like ), strawberry gelatin, baked pie crusts

pre-baked pie shell, cream cheese, smooth peanut butter or 1 cup crunchy peanut butter, icing sugar, whipping cream, pure vanilla extract, whipping cream, semi-sweet chocolate baking squares, chopped, chopped peanuts

sugar, cornstarch, fresh strawberries, water, lemon juice, baked pie shells, cream (i use 1 cup whipping with 2 tsp powdered sugar)

sugar, butter, softened, semisweet chocolate or 1 cup semi-sweet chocolate chips, melted and cooled, vanilla, eggs, baked pie crust (traditional, graham cracker, or cookie crumb crust), whipping cream, well-chilled, sugar, chocolate curls (optional), chocolate chips (optional)

quick-cooking oatmeal or 4 cups rolled oatmeal, baking powder, skim milk, eggs or 1 cup egg substitute, pumpkin, splenda granular, sugar substitute (may use sugar or splenda blend), vanilla, pumpkin pie spice

pie plate, white flour or 1 cup whole wheat flour, shortening, cold water, white flour, brown sugar, butter, molasses, egg, beaten, baking soda, water, cold water

pie shell, baked, peanut butter, cold milk, instant chocolate pudding mix

pie crusts, baked, sweetened condensed milk, key limes (about 4 limes) or 1/2 cup lime juice (about 4 limes), heavy cream

baking apples (peeled, cored and thinly sliced , granny smith apples are good to use), orange juice, flour, white sugar, brown sugar (or use 1 cup white sugar), cinnamon, nutmeg, salt, cold butter (cut into small pieces), vanilla ice cream (optional)

baked pie crusts, zucchini, peeled, seeded, cut in chunks, water, butter or 1 tbsp margarine, raw sugar or 3/4 cup light brown sugar, cornstarch, egg yolks, salt, dried lemon peel, lemon juice, lemon , juice of, cool whip or 1 cup dream whip

baked pie crusts, sugar, salt, flour, cornstarch, milk, eggs , seperated, vanilla extract, shredded coconut, chopped, sliced peaches. reserve 3/4 cup juice for glaze, sugar, cornstarch, reserved 3/4 cup juice, drops almond extract, grated lemon rind

cream cheese, sweetened condensed milk, lemon juice, vanilla extract, fresh blueberries (2 cups of blueberries is a 16 oz package of frozen blueberries) or 2 cups dry-pack frozen blueberries, rinsed and drained (2 cups of blueberries is a 16 oz package of frozen blueberries), baked pie crust, sugar, cornstarch, water, fresh blueberries or 2 cups dry-pack frozen blueberries, rinsed and drained

pre-baked pie crust, sugar, cornstarch, milk, salt, eggs, margarine, vanilla extract, bananas, sliced and sprinkled with a spoonful of lemon juice, real cream, whipped or about 3 cups whipped topping

chunky peanut butter, teriyaki sauce, rice vinegar, chili paste, mixed vegetables, drained , reserving 1/2 cup of liquid, cooked chicken, cubed, fresh sugar snap peas, ready to bake pie crusts, chopped fresh cilantro, egg, beaten, salted peanuts, crushed (optional), dried red pepper flakes (optional)

apples, sliced, sour cream, flour, sugar, cinnamon, nutmeg, topping: 1/2 cup flour, cinnamon, softened butter, un-baked pie crust

baked 9inch pie shell, cream cheese soft at room temp, sugar, frozen lemonade thawed, condensed milk, topping divided or 1 cup cream whipped and divded, lemon peel for garnish

pie crust, prepared but not baked (pillsbury ), grated parmesan, cayenne pepper, mayonnaise, lemon juice, fresh chopped basil or 2 tsp dried basil, salt and pepper, grated cheddar cheese, tomatoes, peeled and sliced or 2 cups whole canned tomatoes, drained for 30 minutes and chopped, scallions, thinly sliced

baked pie crust, mizithra cheese or 16 oz mascarpone cheese, softened, thyme honey or 1/2 cup orange blossom honey, eggs, beaten, grated lemon , juice and zest of, cinnamon