363 bake peanut butter cake Recipes

all-purpose flour, sugar, sugar, baking powder, salt, graham cracker crumbs, peanut butter (at least 1/2 cup, if using more, decrease shortening by an equal amount), crisco shortening, milk, milk, vanilla, eggs, sugar, cocoa, butter, milk

soft butter, peanut butter, brown sugar, eggs, warm water, thick sour milk (add 2 tbsp. vinegar, let stand a couple minutes to thicken), flour, salt, baking soda

gold medal ) whole wheat flour, all purpose flour, applesauce, peanut butter, baking powder, skim milk, egg white, salt

all-purpose flour, baking cocoa, baking soda, salt, granulated sugar, shortening, eggs, vanilla, buttermilk, cold coffee or 1/2 cup water, peanut butter chips, coffee-flavored liqueur or 1/2 cup cold coffee or 1/2 cup water, peanut butter cream cheese frosting ( ), peanut butter cups, coarsley chopped, chocolate mocha cream cheese frosting (chocolate mocha cream cheese icing), chopped peanuts

creamy peanut butter, butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking powder, salt, milk, chunky peanut butter, butter, softened, sugar, milk, vanilla extract

sugar, divided, all-purpose flour, baking powder, milk, peanut butter, vegetable oil, vanilla extract, baking cocoa, boiling water, vanilla ice cream

milk, peanut butter, canola oil, vanilla extract, sugar, divided, all-purpose flour, baking powder, baking cocoa, boiling water, vanilla ice cream

milk, peanut butter, canola oil, vanilla extract, sugar, divided, king arthur unbleached all-purpose flour, baking powder, baking cocoa, boiling water, vanilla ice cream

all-purpose flour, light brown sugar, peanut butter, vegetable shortening, milk, eggs, baking powder, baking soda, chocolate or 1 tsp vanilla extract, semi-sweet chocolate chips

flour, splenda granular, sugar substitute, salt, baking soda, fat-free margarine, water, peanut butter, eggs, skim milk, vanilla, fat-free margarine, peanut butter, skim milk, powdered sugar

cake, smooth peanut butter, butter, softened, brown sugar , packed, eggs, vanilla, flour, baking powder, baking soda, salt, buttermilk, chocolate peanut butter ganache, dark or semi-sweet chocolate, finely chopped, heavy cream, corn syrup, creamy peanut butter

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), milk, instant vanilla pudding, peanut butter, dry roasted peanuts, semisweet baking chocolate, melted, cool whip

cake, shortening, sugar, eggs, vanilla, mashed, very ripe bananas, buttermilk, flour, baking powder, baking soda, salt, peanut butter icing, cream cheese, softened, light corn syrup, creamy peanut butter

all-purpose flour, baking soda, salt, butter, softened, sugar, eggs, creamy peanut butter, vanilla extract, buttermilk

creamy peanut butter, butter, softened, sugar, eggs, milk, vanilla extract, all-purpose flour, baking powder, salt

reduced-fat creamy peanut butter, nonfat cream cheese, softened, margarine, softened, sugar, frozen egg substitute, thawed, cake flour, unsweetened cocoa, baking soda, salt, nonfat buttermilk, vanilla extract, vegetable cooking spray, chocolate frosting, chopped unsalted peanuts

macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.

cocoa chiffon cake, cake flour, granulated sugar, godiva hot cocoa powder , dark truffle flavor, sifted, baking powder, salt, eggs plus 3 egg whites, at room temperature, vegetable oil, vanilla extract, peanut butter mousse, peanut butter chips, whole milk, creamy peanut butter, vanilla extract, heavy cream, sp confectioner s sugar, milk chocolate glaze, godiva milk chocolate, coarsely chopped, heavy cream, vanilla extract, unsalted roasted peanuts, finely chopped