14 bake oven peanut Recipes

  • Easy Bake Oven peanut butter fudge
    icing sugar, peanut butter, cocoa, milk and
    2 More
    icing sugar, peanut butter, cocoa, milk, soft butter or 1/2 tsp margarine, vanilla
    10 min, 6 ingredients
  • Easy Bake Oven peanut butter cookies
    flour, peanut butter, butter, sugar
    11 min, 4 ingredients
  • Oven-Baked Teriyaki or Thai Wonton Chips
    egg roll wraps, teriyaki sauce, honey and
    5 More
    egg roll wraps, teriyaki sauce, honey, vegetable oil (or use peanut oil), egg roll wraps, thai red curry paste (for less heat use only 1/4 teaspoon), lime juice, vegetable oil (or use peanut oil)
    20 min, 8 ingredients
  • Oven Baked Ribs
    beef ribs, vegetable oil, sliced green onion and
    7 More
    beef ribs, vegetable oil, sliced green onion, garlic cloves, crushed, tomato sauce (ketchup), cider vinegar, treacle, smooth peanut butter, reduced sodium soy sauce, thai sweet chili sauce
    1 hour 40 min, 10 ingredients
  • Upsydaisy Canape
    cream cheese at room temperature, oven-baked potato sticks and
    5 More
    cream cheese at room temperature, oven-baked potato sticks, straight pretzels can also be used ), chopped/crushed salted peanuts
    7 ingredients
  • Easy Bake Oven Choco-Peanut Butter Cookies Easy Bake Oven Choco-Peanut Butter Cookies
    flour, butter, peanut butter, sugar, sugar and
    1 More
    flour, butter, peanut butter, sugar, sugar, powdered chocolate milk mix
    16 min, 6 ingredients
  • Easy Bake Oven Cereal Snack Mix Easy Bake Oven Cereal Snack Mix
    honey bunches of oats cereal, life cereal, honey, peanuts
    5 min, 5 ingredients
  • Easy Bake Oven Butter Cream Frosting Mix Easy Bake Oven Butter Cream Frosting Mix
    icing sugar , sifted, non-fat powdered milk, peanut butter
    6 min, 3 ingredients
  • Oven-Baked Caramel Corn Oven-Baked Caramel Corn
    popped corn, mixed salted peanuts, pumpkin seeds, shelled and
    11 More
    popped corn, mixed salted peanuts, pumpkin seeds, shelled, sunflower seeds, shelled, brown sugar , firmly packed, granulated sugar, butter (2 sticks), margarine, salt, white corn syrup, vanilla extract, butter flavoring, maple flavoring, baking soda
    14 ingredients
  • Oven Caramel Corn-Popcorn Oven Caramel Corn-Popcorn
    brown sugar, butter or 1 cup margarine, corn syrup and
    5 More
    brown sugar, butter or 1 cup margarine, corn syrup, popped corn (sift out unpopped kernels), salt, baking soda, butter flavoring, peanuts or pecans or walnuts or cashews
    1 hour , 8 ingredients
  • A Gooey Cake Collection Of Recipes A Gooey Cake Collection Of Recipes
    gooey butter cakes, cake, yellow cake mix, egg and
    21 More
    gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.
    45 min, 25 ingredients
  • Deluxe Chocolate Marshmallow Bars Deluxe Chocolate Marshmallow Bars
    deluxe chocolate marshmallow bars, makes 3 dozen and
    16 More
    deluxe chocolate marshmallow bars, makes 3 dozen, kitchen of analise & alyson hankwitz, butter or margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, chopped nuts (optional), marshmallows, topping: 1 1/3 cup (8oz) chocolate chips, butter or margarine, peanut butter, crisp rice cereal, in a mixing bowl, cream butter and sugar. add eggs and vanilla; beat until fluffy. combine flour, baking powder, salt and cocoa; add to cream mixture. stir in nuts, if desired. spread in a greased jelly roll pan. bake at 350 degrees for 15-18 minutes. sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. using a knife dipped in water, spread melted marshmallows evenly over the cake. cool. for topping, combine chocolate chips, butter and peanut butter in a small saucepan. cook over low heat, stirring occasionally, until melted and well blended. remove from heat; stir in cereal. spread over bars. chill.
    15 min, 18 ingredients




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