508 bake oat peanut butter cookies Recipes

honey, brown sugar or 1 cup sucanat, margarine or 1/2 cup butter, room temp, canola oil or 1/2 cup butter, rolled oats, vanilla extract, eggs, flour, oat bran, toasted wheat germ, baking powder, baking soda, chunky peanut butter, m & s or 1 cup chocolate chips, peanuts, chopped (optional), roasted unsalted sunflower seeds

all-purpose flour, baking soda, salt, margarine (softened ), sugar, brown sugar, vanilla, eggs, chocolate chips or 2 cups peanut butter chips or 2 cups butterscotch chips, quick oats or 2 cups oats, raisins, wooden sticks (approximately ), vanilla frosting, candy sprinkles

ripe bananas, mashed, honey, molasses, eggs, peanut butter, pumpkin puree, powdered milk, baking powder, baking soda, oat bran or 1/2 cup oat flour, kamut flour, whole wheat flour, oatmeal, wheat germ, raisins, nuts (or seeds), chocolate chips

flour, quick oats or 1 cup old fashioned oats, uncooked, baking soda, cinnamon, salt, butter or 1 cup margarine, softened, brown sugar, granulated sugar, egg, slightly beaten, vanilla extract, canned solid-pack pumpkin, semi-sweet chocolate chips, assorted color icing or peanut butter, for decorating, assorted decorative candies , for decorating (gumdrops, candy corn, m & m s), raisins , for decorating, nuts , for decorating

sugar, butter or 1/2 cup margarine, peanut butter, water, vanilla, egg, whole wheat flour or 1 1/2 cups all-purpose flour, old fashioned oats or 1 cup quick-cooking oats, raisins, salt, baking soda, cheerios toasted oat cereal

all purpose flour, baking soda, baking powder, salt, butter, room temperature, chunky peanut butter, brown sugar, sugar, eggs, vanilla extract, quick-cooking oats (not instant or regular), creamy peanut butter, room temperature, butter, room temperature, sugar

semisweet chocolate, chopped, butter, softened, white sugar, eggs, vanilla extract, peanut butter, all-purpose flour, baking soda, baking powder, salt, instant chocolate pudding mix, rolled oats, chopped peanut butter cups

white sugar, brown sugar, peanut butter, margarine, shortening, vanilla, eggs, flour, quick-cooking oats, baking powder, baking soda, salt, m & s, peanuts, golden raisin

butter, softened, sugar, dark brown sugar, vanilla extract, egg, all-purpose flour, baking soda, baking powder, salt, unsweetened coconut, coarsely chopped salted dry-roasted peanuts, toasted, oats, semisweet chocolate morsels

sugar, milk, cocoa, butter, crunchy peanut butter or 1/2 cup smooth peanut butter, vanilla, quick-cooking oats

semisweet cocoa powder, granulated sugar, quick oats (uncooked ), butter, vanilla, crunchy peanut butter or 1/3 cup creamy peanut butter (optional)

rolled oats, baking soda, semisweet chocolate chips, candy-coated milk chocolate pieces, peanuts, white sugar, brown sugar, butter, vanilla extract, eggs, peanut butter

softened unsalted butter, peanut butter, sugar, brown sugar, eggs, vanilla, flour, old fashioned oats, baking soda, salt, milk chocolate chips, semi-sweet chocolate chips, peanut butter chips, vanilla chip, butterscotch chips (yes-this many chips !!)

cow chip cookies, granulated sugar, unsweetened baking cocoa, milk, butter, chunky peanut butter, vanilla extract, quick-cooking oats, chopped nuts, cover a baking sheet with waxed paper; set aside., combine sugar with cocoa in a large saucepan. stir in milk, butter and peanut butter. cook, stirring continuously, over medium heat until butter melts and mixture is combined, 5 to 10 minutes. remove from heat and stir in vanilla. add oats and nuts; mix thoroughly., once mixture has cooled slightly , drop by large spoonfuls 2 inches apart onto baking sheet. refrigerate cookies until set, about 30 minutes., bake 350* f. until done. cool completely and store airtight., makes 48 cookies .

creamy peanut butter (6 1/4 oz.), unsalted butter (2 oz.), light brown sugar (5 5/8 oz.) or 3/4 cup packed dark brown sugar (5 5/8 oz.), vanilla, salt, baking soda, eggs, old fashioned oats, ground for 30 seconds in a food processor (3 1/2 oz.), old fashioned oats (5 1/4 oz.), chocolate chips (12 oz.)

splenda sugar substitute, water, melted butter (we use only real butter or 1/2 cup), chunky peanut butter (i use jif peanut butter), baking unsweetened chocolate squares (6oz total , although hershey s has a recipe to substitute for baker s chocolate with their cocoa, oil), vanilla, rolled quick oats

raisins, craisins, chopped walnuts, chopped pecans, peanuts, pine nuts, sunflower seeds (toasted or not ), sesame seeds, wheat germ, quick-cooking rolled oats (not instant ), whole wheat flour, baking powder, cinnamon, ground ginger, butter, peanut butter, light brown sugar, eggs, milk

all-purpose flour, old-fashioned rolled oats (not quick-cooking or instant ), baking soda, salt, butter, softened, creamy peanut butter, granulated sugar, brown sugar, eggs, vanilla, semisweet chocolate chips, milk chocolate chips (see note ), white chocolate chips, peanut butter chips (see note )