144 bake nutella Recipes
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dry breadcrumbs, granulated sugar, butter, softened, eggs and9 Moredry breadcrumbs, granulated sugar, butter, softened, eggs, vanilla extract, carton fat-free sour cream, all-purpose flour, baking powder, baking soda, salt, chopped hazelnuts, toasted, chocolate-hazelnut spread (such as nutella), powdered sugar55 min, 13 ingredients
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dry breadcrumbs, granulated sugar, butter, softened, eggs and9 Moredry breadcrumbs, granulated sugar, butter, softened, eggs, vanilla extract, carton fat-free sour cream, all-purpose flour, baking powder, baking soda, salt, chopped hazelnuts, toasted, chocolate-hazelnut spread (such as nutella), powdered sugar14 ingredients
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unsalted butter, plus more for pan, flour, baking powder and6 Moreunsalted butter, plus more for pan, flour, baking powder, salt, lightly packed brown sugar, eggs, vanilla, hazelnuts, toasted, skins rubbed off with a kitchen towel and chopped, nutella chocolate , hazelnut spread plus more for serving25 min, 9 ingredients
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flour, whole wheat flour, cocoa powder, baking powder and6 Moreflour, whole wheat flour, cocoa powder, baking powder, salt, sugar substitute (can use regular, too), egg, beaten (small), skim milk, dark chocolate spread (can use nutella, too), chocolate-covered raisins (optional)33 min, 10 ingredients
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Chocolate Obsession Cupcakesflour, cocoa powder, baking soda, baking powder, salt and14 Moreflour, cocoa powder, baking soda, baking powder, salt, unsalted butter, room temperature, sugar, egg, egg yolk, vanilla extract, buttermilk, bittersweet chocolate, melted and cooled, ferrero rocher candies , unwrapped, unsalted butter, softened , cut into cubes, powdered sugar, heavy cream, vanilla extract, nutella, salt1 hour 15 min, 19 ingredients
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Chocolate Hazelnut Drop Cookiesall-purpose flour, baking powder, baking soda, kosher salt and7 Moreall-purpose flour, baking powder, baking soda, kosher salt, unsalted butter, nutella, granulated sugar, light brown sugar, egg, vanilla extract, hazelnuts, toasted and skinless22 min, 11 ingredients
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Hazelnut-Chocolate Linzer Cookies (Aida Mollenkamp)toasted hazelnuts, all-purpose flour, baking powder and21 Moretoasted hazelnuts, all-purpose flour, baking powder, ground cinnamon, table salt, unsalted butter, at room temperature , cut into pieces, light brown sugar, granulated sugar, egg yolks, at room temperature, vanilla extract, grated orange zest, chocolate-hazelnut spread (recommended : nutella), toasted pecans, all-purpose flour, baking powder, ground cinnamon, table salt, unsalted butter, at room temperature , cut into pieces, light brown sugar, granulated sugar, egg yolks, at room temperature, vanilla extract, grated orange zest, from 3 oranges, seedless blackberry jam40 min, 24 ingredients
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Tall, Dark, and Handsome Chocolate Hazelnut Cupcakesall-purpose flour, baking powder, baking soda, kosher salt and17 Moreall-purpose flour, baking powder, baking soda, kosher salt, hazelnut liquor (recommended : frangelico), cocoa powder (recommended : valrhona), butter, room temperature, dark brown sugar, granulated sugar, eggs, buttermilk, vanilla extract, whole hazelnuts, hazelnut spread (recommended : nutella), hazelnut liquor (recommended : frangelico), flour, for coating, chocolate ganache , recipe follows, heavy cream, semisweet chocolate chips, espresso powder , optional, vegetable oil , optional50 min, 21 ingredients
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Caramelized Plantain Cupcakes with a Chocolate Hazelnut Cream Cheese Frostingbutter, melted, brown sugar, ground cinnamon and15 Morebutter, melted, brown sugar, ground cinnamon, very ripe plantains (the peels should be entirely brown-black), peeled and sliced into 1/2-inch pieces, all-purpose flour, baking powder, baking soda, salt, butter, softened, granulated sugar, eggs, buttermilk, vanilla extract, caramelized mashed plantains, cream cheese, softened, chocolate hazelnut spread (recommended : nutella), vanilla extract, powdered sugar1 hour 20 min, 18 ingredients
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Taste of Italybutter, orange , zested, sugar, ground toasted hazelnuts and45 Morebutter, orange , zested, sugar, ground toasted hazelnuts, egg, room temperature, vanilla extract, all-purpose flour, baking powder, salt, melted butter, milk, cream, glucose, egg yolks, light brown sugar, vanilla bean, salt, nutella, milk, heavy cream, sugar, ice cream stabilizer, glucose powder, salt, dry milk, whole eggs, trimolene, extra-virgin olive oil, cocoa butter, percent michel clizuel chocolate, salt, water, sugar, glucose, cocoa powder, heavy cream, percent michel clizuel chocolate, sugar, water, glucose, blanched kalamata olives, milk, vanilla extract, sugar, salt, lecithin capsules, white chocolate valhrona (35 percent), tempered 64 percent valhrona chocolate3 hour 45 min, 50 ingredients
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Pocket Pie Doughall-purpose flour, baking powder, salt and5 Moreall-purpose flour, baking powder, salt, shortening or 2 1/2 oz butter, milk, egg beaten with 1-2 tsp water, nutella , spread for filling, vegetable oil, if desired (for frying )45 min, 8 ingredients
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