118985 bake nutella cheesecakes Recipes

cottage cheese, low-fat plain yogurt, whole wheat flour, caster sugar, egg white, lemon , juice and rind of, finely grated, blackberries

butter, melted, biscuits, crushed, ground almonds, eggs, separated, pich salt, caster sugar, full fat soft cheese, ricotta cheese, lemons (zest and juice), double cream, cornflour

unsalted butter, softened, sugar, eggs, nutella, room temp, melted and cooled dark chocolate (lindt 70% recommended), cake flour, baking soda, salt, milk, vanilla extract, nutella, room temp, dark chocolate (lindt 70% recommended), unsalted butter, softened

nutella, all-purpose flour, cake flour, unsweetened cocoa powder, baking soda, baking powder, salt, eggs, sugar, butter, softened, buttermilk, cream cheese, softened to room temperature, butter, softened to room temperature, powdered sugar , sifted, vanilla extract , clear, cream cheese, softened to room temperature, butter, nutella, sugar , sifted, vanilla extract, cream cheese, softened to room temperature, butter, almond butter or 1/2 cup peanut butter, sugar , sifted, vanilla extract

all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, sugar, nutella, chocolate chips, hazelnuts (optional)

soft butter (1 stick), sugar, eggs, ripe bananas, mashed, nutella, milk, baking soda, flour, baking powder, dark chocolate or 6 oz milk chocolate, butter

flour, baking powder, baking soda, salt, butter (softened ), dark brown sugar, granulated sugar, approx. 26 oz nutella (1 large jar), chopped hazelnuts, eggs, vanilla extract

all-purpose flour, baking powder, baking soda, kosher salt, butter, softened, nutella (chocolate hazelnut spread. my grocery store keeps it next to the peanut butter), sugar, brown sugar, egg, vanilla extract, sliced almonds, semi-sweet chocolate chips

butter, granulated sugar, brown sugar , packed, splenda sugar substitute (not baking splenda, just the kind straight out of the 3.8 oz. pour-spout box), cocoa powder (unsweetened ), baking soda, salt, nutella (a hazelnut-chocolate spread), egg, vanilla extract, whole wheat flour (or all-purpose flour), semi-sweet chocolate chips

all-purpose flour, cocoa powder, baking powder, baking soda, salt, butter, softened (i used salted), granulated sugar, light-brown sugar, eggs, vanilla extract, semi-sweet chocolate chips, milk chocolate chips (or an additional 1 cup semi-sweet), nutella, sea salt, for sprinkling tops if desired

unsalted butter , plus, unsalted butter, eggs, demerara sugar (if unavailable, sub either light or dark brown sugar), granulated sugar, kosher salt, vanilla, all-purpose flour, baking soda, baking powder, nutella

flour, caster sugar, baking powder, baking soda, dark chocolate chips, lukewarm milk, melted butter, eggs, nutella, dark chocolate, icing sugar, water, chopped hazelnuts

unsalted butter - softened, nutella, granulated sugar, brown sugar - packed, eggs, all-purpose flour, baking soda, baking powder, salt, milk duds, granulated sugar for coating

flour, baking powder, salt, nutella, shortening, sugar, eggs, vanilla extract, milk, chopped toasted hazelnuts, chopped hazelnuts, icing sugar

all-purpose flour , sifted, salt, baking powder, butter, softened, white sugar, eggs, vanilla extract, nutella, approx

caster sugar, cornflour, double cream, eggs, full-fat soft cheese, grated rind of 1 lemon, icing sugar to decorate, lemon juice, shortcrust pastry, sultanas

sugar, butter or 10 tbsp soft baking with canola oil or 10 tbsp smart balance, eggs, milk, vanilla, whole wheat pastry flour , sifted, salt, baking powder, nutella

bran, all-purpose flour, baking powder, baking soda, chopped walnuts or pecans (optional), golden syrup (light corn syrup), egg, milk, nutella