131560 bake elbows forno salsa tre formaggi Recipes

uncooked elbow macaroni, cheddar cheese, shredded (about 2 cups), american cheese, shredded (about 2 cups), whole milk, sour cream, eggs, unsalted butter , cut into pieces, bottled hot pepper sauce (optonal), salt

eggs, cottage cheese, grated romano cheese, chopped fresh parsley, cooked elbow macaroni

dry mustard, cheddar cheese, shredded, elbow macaroni, ham, cubed, ziploc bag, jumbo, cornstarch, salt, pepper, milk, butter

butter or 3 tbsp margarine, melted, uncooked elbow macaroni, shredded cheese (i usually use more), milk, salt and pepper

uncooked elbow macaroni (we use mission lower-carb macaroni), lean ground beef or 1 lb ground buffalo meat or 1 lb ground chicken or 1 lb ground turkey, chopped yellow onion, minced garlic (about 4 cloves), chopped peeled tomatoes , with juice, tomato paste, chopped mild green chilies, with liquid, red kidney beans or 1 (15 oz) can black beans or 1 (15 oz) can black soybeans, drained, chili powder, dried ancho chile powder, dried oregano, ground cumin, black pepper, salt, tabasco sauce , to taste, shredded cheddar cheese

original bisquick baking mix, water, egg, shredded cheddar cheese (6 oz), boneless skinless chicken breast halves, cut into 1/2-inch pieces, vegetable oil, old el paso thick & chunky salsa

elbow macaroni, butter, flour, whole milk, sharp cheddar cheese, grated, fresh parmesan cheese, grated (recommended stella), panko breadcrumbs, salt and pepper

flour, salt, dry mustard, pepper, milk, butter or 2 tbsp margarine, velveeta cheese, elbow macaroni, cooked & drained, italian seasoned breadcrumbs

sharp cheddar cheese (shredded ), monterey jack cheese (shredded ) or 8 oz mild cheddar cheese (shredded), butter (4 for recipe, approximately 2 for greasing pan ), whole milk, italian breadcrumbs, elbow macaroni

whole wheat tortillas, chicken, cooked and cubed (see note in description), salsa, reduced-fat cheddar cheese (we use ww mexican blend cheese), plain fat-free yogurt, salsa, parsley, dried, cilantro, chopped, cumin, ground

toasted pumpkin seeds, softened reduced-fat cream cheese or 4 oz cream cheese, goat cheese (i used la buchette with fine herbs), salsa (frontera jalapeno cilantro recommended), chopped fresh cilantro

butter, chicken bouillon or 1 tsp salt and pepper, elbow macaroni, all-purpose flour, mustard powder, milk, any, sharp cheddar cheese, coarsely grated , about 1 cup, american cheese, sliced , about 6-8 slices, gouda cheese, coarsely grated , about 1/2 cup

pine nuts or 1/4 cup walnuts or 1/4 cup pecans, coarsely chopped, cream cheese, softened, plain goat cheese (or you can just use more cream cheese), salsa (your favorite ), fresh cilantro, chopped for garnish, tortilla chips or pita bread rounds or crisp toast

sized shaped pasta, cooked & drained well, cooled (such as seashells, elbow macaroni, ziti), cornstarch, whole milk, divided, chicken broth, dry sherry (not cooking sherry), salt , to taste, black pepper , to taste, cooked chicken, diced, frozen green pea, thawed, canned sliced mushrooms, drained, pimiento, drained (optional), parmesan cheese, grated, divided, plain breadcrumbs

elbow macaroni, butter, condensed cream of mushroom soup, processed cheese (i prefer velveeta), shredded sharp cheddar cheese, water

elbow macaroni , cooked al dente, cream of mushroom soup, grated old cheddar cheese

elbow macaroni, grated colby-monterey jack cheese, margarine, evaporated milk, eggs, salt, pepper

whole wheat macaroni, olive oil, garlic cloves, minced, onion, chopped, green bell peppers, diced, red bell peppers, diced, dried chopped basil, red spaghetti sauce, italian sausage, cooked and sliced thin, shredded mozzarella cheese, divided, parmesan cheese, grated, divided