54 bake double pie Recipes

  • Nostalgic Apple Pie
    prepared double pie crust, baking apples , thin and
    5 More
    prepared double pie crust, baking apples , thin, splenda no calorie sweetener, granulated, cornstarch, cinnamon, nutmeg, salt
    45 min, 8 ingredients
  • Double Chocolate Pie
    pie crust, baked, white sugar, cornstarch, salt, milk and
    4 More
    pie crust, baked, white sugar, cornstarch, salt, milk, semisweet chocolate chips, unsweetened chocolate, chopped, egg yolks, beaten, vanilla extract
    50 min, 9 ingredients
  • Ham and Cheese Pie
    baking potato, onion, chopped fine, butter, milk, egg and
    12 More
    baking potato, onion, chopped fine, butter, milk, egg, dry mustard, ground low-salt ham (i buy a 1 1/2 inch slice from the deli-and then another 1/2 inch slice just in case), shredded cheddar cheese (i like sharp), pastry for double-crust pie (you want a sturdy crust), butter, flour, white pepper, ground nutmeg, cayenne pepper, milk, shredded cheddar cheese
    1 hour 40 min, 17 ingredients
  • Double Chocolate Cake
    all-purpose flour, unsweetened cocoa powder and
    12 More
    all-purpose flour, unsweetened cocoa powder, chocolate, cook -and-serve pudding and pie mix, baking powder, salt, butter substitute (such as i can tsp believe it s not butter for baking) or 3/4 cup unsalted butter (such as i can tsp believe it s not butter for baking), granulated sugar, eggs, milk, vanilla extract, heavy cream, semi-sweet chocolate chips, white baking chocolate , broken apart, vegetable oil
    1 hour 24 min, 14 ingredients
  • Double Coconut Cream Pie
    granulated sugar, divided, cornstarch, salt, milk and
    8 More
    granulated sugar, divided, cornstarch, salt, milk, cream of coconut, eggs, separated, unsalted butter or 2 tbsp margarine, flaked coconut , plus, extra flaked coconut, vanilla extract, divided, pie shells, baked & cooled, cream of tartar
    5 hour , 12 ingredients
  • Old-Fashioned Apple Pie ( Splenda )
    double crust pie crust and
    6 More
    double crust pie crust, baking apples, thin-sliced, cored, peeled, splenda granular (artificial sweetener ), cornstarch, cinnamon, nutmeg, salt
    1 hour 20 min, 7 ingredients
  • Double Chocolate Cherry Cake
    sour cream or 1 cup buttermilk or 1 cup sour milk and
    15 More
    sour cream or 1 cup buttermilk or 1 cup sour milk, cocoa powder, boiling water, flour, baking powder, baking soda, salt, butter, softened at room temperature, white sugar, vanilla extract, almond extract, eggs, whipping cream, icing sugar, cherry pie filling (sweet or sour, drained & chopped), white chocolate chips
    55 min, 16 ingredients
  • Double-Cherry Pies
    dried sweet cherries, sugar, fresh lemon juice and
    7 More
    dried sweet cherries, sugar, fresh lemon juice, ground cinnamon, frozen sour cherries, thawed and drained, butter, cornstarch, vanilla extract, sweet cream cheese dough circles, white chocolate baking chips
    10 ingredients
  • Double Blueberry Pie
    reduced-fat cream cheese, fat-free milk, lemon extract and
    6 More
    reduced-fat cream cheese, fat-free milk, lemon extract, pastry shell (9 inches), baked, cornstarch, water, lemon juice, fresh or frozen blueberries, divided, sugar substitute equivalent to 1/2 cup sugar
    20 min, 9 ingredients
  • Double Cherry Crumble
    cherry pie filling, pitted dark sweet cherries, drained and
    6 More
    cherry pie filling, pitted dark sweet cherries, drained, quick oats, bisquick baking mix, brown sugar, chopped nuts (optional), butter or 1/4 cup margarine, cinnamon
    55 min, 8 ingredients
  • Double Strawberry Ice Cream Pie Double Strawberry Ice Cream Pie
    baked pie shells, strawberry ice cream and
    3 More
    baked pie shells, strawberry ice cream, strawberry jell-o gelatin dessert, sliced fresh strawberries, sweetened, boiling water
    45 min, 5 ingredients
  • Gourmet Double Pie Crust Gourmet Double Pie Crust
    all-purpose flour, sugar, salt, baking powder, shortening and
    2 More
    all-purpose flour, sugar, salt, baking powder, shortening, egg, vinegar
    15 min, 7 ingredients
  • Double Cherry Pie Double Cherry Pie
    pastry, sugar, corn starch, salt, sour cherries and
    9 More
    pastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.
    40 min, 14 ingredients
  • Nostalgic Apple Pie Nostalgic Apple Pie
    double crust pie crust, prepared and
    6 More
    double crust pie crust, prepared, baking apples, thin-sliced, cored, peeled, splenda granular (no calorie sweetener ), cornstarch, cinnamon, nutmeg, salt
    50 min, 7 ingredients
  • Double Crust Apple Pie Double Crust Apple Pie
    unsalted butter and
    14 More
    unsalted butter, firm, tart apples (preferably seasonal local specials like macouns, northern spy, or granny smith) peeled, cored, and sliced into 1/4-inch wedges, sugar plus 1 tbsp for sprinkling, raisins, ground cinnamon, freshly squeezed lemon juice, cornstarch, basic pie dough , recipe follows, egg beaten with 2 tbsp water to make an egg wash, all-purpose flour, fine sea salt, baking powder, cold unsalted butter, cut into cubes, plus more for greasing, ice-cold water
    1 hour 5 min, 15 ingredients
  • Double-Cherry Pies Double-Cherry Pies
    dried sweet cherries, sugar, fresh lemon juice and
    14 More
    dried sweet cherries, sugar, fresh lemon juice, ground cinnamon, frozen sour cherries, thawed and drained, butter, cornstarch, vanilla extract, all-purpose flour (about 9 oz), sugar, baking powder, salt, chilled butter, cut into small pieces, chilled reduced-fat cream cheese, cut into small pieces, cider vinegar, ice water, white chocolate chips
    1 hour 5 min, 17 ingredients
  • Double Apricot Bread Double Apricot Bread
    apricot halves, drained, all-purpose flour and
    9 More
    apricot halves, drained, all-purpose flour, whole wheat flour, sugar, baking powder, salt, pumpkin pie spice, beaten eggs, milk, vegetable oil, snipped dried apricot
    1 hour 5 min, 11 ingredients
  • Double Apricot Bread Double Apricot Bread
    unpeeled apricot halves, drained, all-purpose flour, sugar and
    7 More
    unpeeled apricot halves, drained, all-purpose flour, sugar, baking powder, salt, pumpkin pie spice, milk, eggs, slightly beaten, cooking oil, snipped dried apricots
    35 min, 10 ingredients




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