811 bake cream cheesecake Recipes

graham cracker crumbs, sugar, unsalted butter, melted, cake filling, cream cheese, softened, white sugar, vanilla extract (i prefer the vanilla bean itself), chilled heavy cream (whipping cream), unflavored gelatin, ruby port, sugar, fresh cranberries, cinnamon

plain sweet biscuits (i use arnotts nice biscuits), butter (melted ), cream cheese, icing sugar, cream (whipping ), water, cornflour, sugar, strawberry jelly crystals, punnet strawberries

boiling water, lemon sugarfree gelatin, philadelphia cream cheese, granular splenda sugar substitute , plus additional 1/4 cup, sour cream, heavy cream , plus additional 1 cup

plain gluten-free cookies (i used a pack of freelicious tea biscuits), butter, melted, almond meal, caster sugar, cream cheese, at room temperature (2 packets philadelphia cream cheese), thickened cream (or use double cream instead), toblerone chocolate bars (1/2 large 400 g sized toblerone), toblerone chocolate bars, coarsely grated

crumbled low-fat graham crackers, light margarine, softened, granulated sugar (or splenda ), fat free cream cheese, softened, granulated sugar (or splenda ), cool whip free, thawed, plain fat-free yogurt, nonfat sour cream, pure vanilla extract, bottled lemon juice, unflavored gelatin, water, butterscotch topping (fat free-sugar free is ok)

whole graham crackers, old-fashioned oats, golden brown sugar, salt, unsalted butter, melted, vanilla extract, water, unflavored gelatin (measured from 2 envelopes), philadelphia-brand cream cheese, room temperature, heavy whipping cream, sugar, fresh lemon juice, fresh blueberries, chilled heavy whipping cream, sugar, baskets blueberries, blueberry jam

cream cheese, softened, sugar, sour cream, vanilla extract, eggs, lightly beaten, graham cracker crumbs, lollipop sticks (4 inches long), white baking chips, shortening, toppings: grated coconut , grated chocolate, assorted sprinkles and chopped nuts

graham cracker crumbs, sugar, butter, melted, unflavored gelatin, lime juice, cold water, sugar, eggs, lightly beaten, lime zest, cream cheese, softened, butter, softened, heavy whipping cream

graham cracker crumbs, sugar, butter, melted, unflavored gelatin, lime juice, cold water, sugar, eggs, lightly beaten, grated lime peel, cream cheese, softened, butter, softened, heavy whipping cream

sponge cake fingers (lady fingers), whipping cream, cream cheese, softened (250g), sugar, cherry pie filling (540ml)

flour, baking powder, salt, vanilla pudding mix, soft butter, milk, egg, sliced peaches, cream cheese, sugar, peach juice, sugar, cinnamon

graham cracker pie crusts, cream, cream cheese, sugar, crushed pineapple (drain all of the juice!)

flour, instant vanilla pudding, eggs, butter, baking powder, milk, peaches, sliced, cream cheese, peach juice, sugar, sugar, cinnamon

graham cracker crumbs, brown sugar, margarine , melt, cream, cream cheese, room temp, sugar, gelatin, milk, blueberry syrup (or any topping you want)

grapefruit, water, unflavored gelatin, sugar, brown sugar, cream cheese, sour cream, fresh squeezed grapefruit juice, heavy whipping cream , whipped, graham cracker pie crust, fresh mint sprig, garnish (optional)

all-purpose flour, almonds, finely chopped, granulated sugar, divided, baking powder, butter, softened, egg, vanilla extract, almond extract, fresh blueberries or 3 cups frozen blueberries, cream cheese, sour cream, granulated sugar, eggs, lemon juice, fresh blueberries or 1 cup frozen blueberries, granulated sugar, lemon juice

sponge cake base, egg, sugar, vanilla, all-purpose flour, baking powder, salt, water, sugar, eggs, all-purpose flour, vanilla, sour cream, canned/fresh peaches, pt. whipping cream or equivalent

butter or margarine, flour, baking powder, dry vanilla pudding mix--not instant, egg, milk, sliced peaches (or you can use fresh ), cream cheese, sugar, peach juice, cinnamon