175 bake cover cookies Recipes
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cookie base and15 Morecookie base, betty crocker double chocolate chunk cookie mix, vegetable oil, cold strong brewed coffee, egg, cream cheese, softened, sugar, chocolate-covered peanut butter cup candies, chopped, creamy peanut butter, milk, sugar, bittersweet baking chocolate, melted, dry-roasted peanuts16 ingredients
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fabulous chocolate peanut butter cookies, level 3 and21 Morefabulous chocolate peanut butter cookies, level 3, unsweetened dutch cocoa, unbleached baking flour, baking soda, salt, semisweet baking chocolate, broken, unsweetened baking chocolate, broken, light brown sugar, chopped peanuts, unsalted butter, eggs, real vanilla, semisweet chocolate chips, peanut butter chips, prepare cookies : preheat oven to 325 degrees., sift together cocoa , flour, baking soda and salt onto a sheet of wax paper. set aside., heat 1 inch of water in the bottom of a double boiler over medium heat. place semisweet and unsweetened baking chocolate in top half of the double boiler. tightly cover the top pan with plastic wrap and heat 12 to 15 minutes. remove from heat and stir chocolate until smooth. keep at room temperature. or, melt in microwave., place brown sugar and butter in the bowl of electric mixer and beat on medium speed 1 minute. scrape down bowl and beat on high speed additional 30 seconds. scrape down bowl. add eggs, 1 at a time, while beating on medium, stopping to scrape down bowl after incorporating each addition., add vanilla and beat on medium 30 seconds. add melted baking chocolate and beat on low 10 seconds more. scrape down bowl and beat additional 30 seconds. add flour mixture and beat on low until thoroughly combined, 20 to 30 seconds. remove bowl from mixer, add chocolate chips and peanut butter chips; mix thoroughly with rubber spatula. add peanuts, place 6 to 8 cookies per baking sheet (each cookie is approximately 2 tsp. put sheets in middle of oven. bake for 18 to 20 minutes, cool cookies on pans 5 to 6 minutes. transfer cookies to wire rack. repeat procedure until all cookies have been baked. cool cookies thoroughly before storing in sealed plastic container., prepare chocolate dipping sauce : heat cream, butter and sugar in saucepan over medium-high heat. when hot, stir to dissolve sugar. bring mixture to boil. place chocolate in stainless steel bowl and pour boiling cream over chocolate. let stand 5 minutes. stir until smooth. cool to room temperature. (dip can be made 3 to 4 days ahead and refrigerated. reheat, stirring. bring to room temperature before using.), put dip in a serving bowl, so guests can dip their cookies in before eating.19 min, 23 ingredients
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crushed shortbread cookie (about 12 cookies) and11 Morecrushed shortbread cookie (about 12 cookies), crushed graham cracker crumbs, butter, melted, cream cheese, softened, butter, softened, half-and-half or 1/2 cup light cream, eggs, sugar, vanilla, chocolate-covered english toffee bars, croarsely chopped, white chocolate baking bar, with crunchy chocolate cookie bits coarsley chopped, malted milk balls , coarsley chopped (about 15)24 min, 12 ingredients
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Hermitsall-purpose flour, baking soda, salt and9 Moreall-purpose flour, baking soda, salt, freshly grated nutmeg, ground cinnamon, unsalted butter, softened, dark brown sugar, egg, brewed coffee, cold or milk, dark raisins, coarsely chopped walnut pieces, cookie sheets or jelly roll pans, covered with parchment or foil2 hour , 12 ingredients
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Quickie Turtle Chippersrefrigerated ready to bake refrigerated chocolate chip co... and2 Morerefrigerated ready to bake refrigerated chocolate chip cookie dough, pecan halves, chewy chocolate-covered caramel candies , unwrapped2 hour 20 min, 3 ingredients
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Taralli Dolci di Pasquadough, all-purpose flour, baking powder, eggs, sugar and9 Moredough, all-purpose flour, baking powder, eggs, sugar, unsalted butter, melted, vanilla extract, icing, sugar, water, lemon juice, vanilla extract, multi-colored nonpareils , optional, cookie sheets or jelly roll pans covered with parchment paper1 hour 45 min, 14 ingredients
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After Dinner Nanaimo Barsbutter, melted, sugar, eggs and11 Morebutter, melted, sugar, eggs, chocolate cookie crumbs (oreo baking crumbs), sweetened flaked coconut, butter, melted, milk, peppermint extract, icing sugar, custard powder, semisweet chocolate, chopped, butter, chopped chocolate covered peppermint stick candy (such as ovation)21 min, 14 ingredients
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Incredibly Crisp Gingersnapsall-purpose flour, baking soda, salt, ground cinnamon and8 Moreall-purpose flour, baking soda, salt, ground cinnamon, ground ginger, unsalted butter, sugar, egg, molasses, sugar in a shallow bowl, for finishing, cookie sheets or jelly roll pans covered with parchment or foil55 min, 12 ingredients
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Chocolate-Peanut Butter Casseroleall-purpose flour, sugar, divided, baking powder, milk and9 Moreall-purpose flour, sugar, divided, baking powder, milk, cooking oil, vanilla, peanut butter, semisweet chocolate piece, cocoa powder, boiling water, honey-roasted peanuts, coarsely chopped, crumbled chocolate-covered graham cracker cookies, cream55 min, 13 ingredients
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Chocolate-peanut Butter Dream Barsbetty crocker double chocolate chunk cookie mix and14 Morebetty crocker double chocolate chunk cookie mix, vegetable oil, cold strong brewed coffee or water, egg, cream cheese, softened, sugar, chocolate-covered peanut butter cup candies, chopped, creamy peanut butter, milk, sugar, bittersweet baking chocolate, melted, unsalted dry-roasted peanuts12 min, 15 ingredients
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Chocolate & Peanut Butter Casseroleflour, sugar, baking powder, milk, oil, vanilla extract and8 Moreflour, sugar, baking powder, milk, oil, vanilla extract, peanut butter, semi-sweet chocolate chips, sugar, unsweetened cocoa powder, boiling water, coarsely chopped honey roasted peanuts, chocolate-covered graham cracker cookies, crumbled, cream (optional) or ice (optional)50 min, 14 ingredients
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