62 bake chocolate peanut graham crackers Recipes

graham cracker pie crust, semisweet baking chocolate, sweetened condensed milk, creamy peanut butter, frozen non-dairy whipped topping, thawed

chocolate ice cream, softened, peanut butter chips, chopped, chocolate chips, chopped, marshmallow cream, chocolate syrup, graham cracker crust, baked and cooled

graham cracker crumbs, melted butter, peanut butter, bakers white chocolate, jello instant vanilla pudding mix, milk, thawed cool whip topping, sliced banana

cookie, unsalted butter, sugar, cocoa, egg, beaten, graham cracker crumbs, shredded sweetened coconut, chopped blanched almonds, peanut butter filling, unsalted butter, softened, peanut butter, sugar, chocolate glaze, semi-sweet chocolate, chopped, unsalted butter

powdered sugar, butter or 1 cup margarine, softened, peanut butter, vanilla, graham cracker crumbs, chopped peanuts, semi-sweet chocolate chips, peanut butter

honey graham crackers, broken in half (17 squares), semi-sweet chocolate baking squares, creamy low-fat peanut butter, white chocolate baking squares

cream cheese, powdered sugar, peanut butter, milk, cool whip, chocolate shavings (optional), chocolate cookie pie crust (or 1 graham cracker pie crust)

graham crackers, crushed (1 sleeve), butter, melted and still warm, peanut butter, powdered sugar, cinnamon, vanilla, chocolate chips, melted

firm margarine, melted (or use butter, margarine will give you a more authentic taste!), peanut butter (or use skippy brand), sugar, graham cracker crumbs, graham cracker crumbs, chopped dry roasted salted peanut, butter or 1/3 cup margarine, semi-sweet chocolate chips, milk chocolate chips (or use 1 cup of either), vanilla

flour, graham cracker crumbs, baking soda, salt, butter, softened, white sugar, brown sugar , packed, creamy peanut butter (can use 1 cup), egg, vanilla, semi-sweet chocolate chips (can use 1-1/2 cups), chopped salted peanuts, jam (can use more or less jam, use favorite flavor) or 1 1/2 cups jelly (can use more or less jam, use favorite flavor)

pie crusts, baked or 9 inches prepared graham cracker crusts, chopped peanuts, for topping, softened butter, sugar, egg (or -replacer equivalent), melted chocolate chips, vanilla, softened cream cheese, peanut butter (i ve found the natural, sugar-free chunky varieties actually taste best), powdered sugar, egg (or -replacer equivalent), thawed cool whip

butter, graham cracker crumbs, cream cheese, eggs, sugar, peanut butter, semi-sweet chocolate chips, baking chocolate

graham cracker crumbs, chopped peanuts, sugar, peanut butter, semisweet chocolate chips, evaporated milk, vanilla extract

graham cracker crumbs, sugar, ground cinnamon, chunky peanut butter, divided, corn syrup, semi-sweet chocolate morsels

graham crackers, crushed (about 1/3 of a box), cinnamon, butter (2 sticks), pure vanilla extract, peanut butter (creamy or chunky), powdered sugar, chocolate chips

butter, melted, peanut butter, powdered sugar, graham cracker crumbs (13 whole graham crackers = 1 1/2 cups ), chocolate chips

ready-to-bake refrigerated peanut butter cookie dough, whole chocolate graham crackers, crushed, cold milk, heavy whipping cream, vanilla instant pudding mix, cream cheese, softened, creamy peanut butter, vanilla ice cream, softened, chocolate hazelnut spread

crushed graham cracker crumbs, powdered sugar, creamy peanut butter (see note in step #2), melted butter, chocolate chips (or 1 lb dipping chocolate), shortening, wax paper, baking sheet