164831 bake chocolate hazelnut oatmeal refrigerator cookies Recipes

margarine, smooth applesauce, brown rice syrup, egg whites, brown sugar, vanilla extract, all-purpose flour, whole wheat flour, cinnamon, baking soda, salt, rolled oats, quick cooking, chopped walnuts or 3 -4 tbsp miniature chocolate chips, craisins (or raisins)

hazelnuts , plus 12 for garnish, bittersweet chocolate, finely chopped, unsalted butter, at room temperature, sugar, eggs, separated, all-purpose flour, unsweetened cocoa powder, cream of tartar, bittersweet chocolate, finely chopped, unsalted butter, at room temperature, cut into small pieces, light corn syrup

sugar, butter , subtract 2 tbsp from a stick, eggs, ripe bananas, mashed, honey, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, oatmeal, vanilla, chocolate chips, cinnamon

hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch cocoa, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread , such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch cocoa, sugar, heavy cream , plus, heavy cream, fine-quality bittersweet chocolate, chopped (not unsweetened )

hazelnuts (about 2 oz), toasted, husked, sugar, bittersweet (not unsweetened ) or semisweet chocolate, chopped, eggs, separated, water, frangelico (hazelnut liqueur) or brandy, salt, chilled whipping cream, cream, toasted hazelnuts

raisins, butter (softened ), brown sugar (packed), eggs, flour, baking soda, baking powder, cinnamon, oatmeal (quick cooking oats)

oatmeal, raisins, zucchini, grated, yellow squash, grated, apples, diced, flour, butter, eggs, brown sugar, molasses or 1/8 cup honey, vanilla, baking soda, baking powder, salt, cinnamon

milk, baking powder, baking soda, salt, oatmeal, flour, raisins, egg, vanilla, sugar substitute, water

premade puff pastry, chocolate hazelnut spread (neutella), toasted hazelnuts, sugar

hazelnuts, milk chocolate, finely chopped, heavy cream, chocolate-hazelnut spread, salt

agave nectar (or 1 cup natural sweetener), applesauce, vanilla extract, whole wheat flour, baking soda, cinnamon, ripe bananas, mashed, rolled oats, dark chocolate chips (vegan)

hazelnuts, sugar, bittersweet chocolate, finely chopped, flour, unsweetened cocoa powder, baking powder, salt, cinnamon, ground, butter, softened, brown sugar, eggs, milk, vanilla bean paste, icing sugar

by 13-inch) frozen phyllo pastry sheets, thawed, unsalted butter, melted, good-quality white chocolate, chopped, heavy whipping cream, hazelnuts, toasted, husked, and finely chopped, chocolate hazelnut spread (recommended : nutella), optional, bittersweet chocolate, grated, for garnish, edible flowers, for garnish

hazelnuts, semisweet or bittersweet chocolate, coarsely chopped, light brown sugar, all-purpose flour, unsweetened cocoa powder, instant espresso powder, baking soda, salt, eggs, pure vanilla extract

apples, peeled, cored and shredded (about 4 cups), honey, prune juice, light brown sugar, ground allspice, ground cinnamon, baking soda, baking powder, salt, oatmeal, flour, raisins

butter, brown sugar, eggs, vanilla, flour, baking soda, baking powder, salt, oatmeal, shredded coconut, raisins

hazelnuts (7 to 8 oz), semisweet chocolate, chopped coarse, unsalted butter, softened, sugar, eggs, separated, all-purpose flour, salt, chocolate glaze

hazelnuts , about 6 to 7 oz, semisweet chocolate , cut into 1/4-inch pieces, unsalted butter, sugar, divided, eggs, separated, all-purpose flour, salt, water, light corn syrup, sugar, semisweet chocolate , cut into 1/4-inch pieces