365 bake chocolate cup cookies Recipes

flour (all purpose), almond flour (or you can use 2 1/3 cups all purposed only, without the ), baking soda, cocoa powder dutch pressed ( just use hersheys), salt, butter at room temperature, egg, brown sugar, agave nectar (a natural sweetener that you can buy on line if you cannot find it in a store near you.), vanilla, chocolate chips (any mix of will do. i used 1 cup bittersweer sugar free and 1 cup mini white), chopped walnuts ( or chopped almonds)

granulated sugar, brown sugar (or 1 cup granulated sugar and 1 1/2 tbsp molasses), butter or 1 cup margarine, softened, eggs, vanilla, baking soda, salt, all-purpose flour, semi-sweet chocolate chips

sugar, pumpkin puree (this is 3/4 cup missing 1 tb), corn oil, flax seed meal, water, vanilla extract, flour, baking powder, baking soda, cinnamon, sea salt, semisweet vegan chocolate chips

butter, softened, creamy peanut butter, brown sugar, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, peanut butter cups, semisweet chocolate chips, creamy peanut butter, shortening

butter, softened, peanut butter, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, semisweet chocolate chips, chopped peanut butter cups (about six 1.6-oz packages)

all-purpose flour, good-quality unsweetened dutch cocoa, baking powder, salt, unsalted butter, softened, sugar, vegetable shortening , substitute 1/2 cup unsalted butter, melted and cooled, egg, pure vanilla extract

all-purpose flour, salt, baking soda, unsalted butter, at room temperature, sugar, light brown sugar, pure vanilla extract, eggs, bittersweet chocolate , chopped into chips or 2 cups store-bought chocolate chips or 2 cups semisweet chocolate chunks, chopped walnuts (optional) or 1 cup pecans (optional)

unsalted butter, room temperature (cut into small pieces), bittersweet chocolate, chopped, digestive biscuits or 4 oz graham crackers or 4 oz butter cookies, hazelnuts (toasted and chopped ) or 1 1/4 cups almonds (toasted and chopped) or 1 1/4 cups walnuts (toasted and chopped) or 1 1/4 cups pecans (toasted and chopped) or 1 1/4 cups macadamia nuts (toasted and chopped)

crushed chocolate cream-filled chocolate sandwich cookies (about 7 cookies), andes mint candies or 1 cup andes creme de menthe baking chips, cream cheese, softened, sugar, egg, vanilla extract, andes mint candies or andes creme de menthe baking chips, melted

all-purpose flour , for regular cookies or 2 cups self rising flour, for thicker cookies as in my photo, all-purpose flour, baking soda, salt, butter, softened, light brown sugar , packed, granulated sugar, eggs, at room temperature, pure vanilla extract, semi-sweet chocolate chips (2 cups), coarsely chopped walnuts (optional) or 3/4 cup pecans, lightly toasted (optional)

butter, softened, sugar, brown sugar, baking soda, baking powder, salt, water, egg, vanilla extract, flour blend (recipe below ), pecan pieces, semisweet chocolate chips, prepare flour blend as follows : combine 1 1/2 cups white rice flour, 1 3/4 cups tapioca starch, and 2 1/4 cups defatted soy flour. blend the contents with a whisk and then sift. reserve 3/4 cup as needed for recipe and store remaining flour blend for a later use. to ensure freshness, store the flour blend in an airtight container in the refrigerator or freezer.

all-purpose flour, baking soda, salt, creamy peanut butter or 1 cup chunky peanut butter, butter (softened ) or 3/4 cup margarine (softened), brown sugar, white sugar, vanilla extract, eggs, nestle toll house semi sweet semisweet chocolate chunks (or i use 2 cups regular chocolate chips), chopped cocktail peanuts (if you wish)

whole wheat flour or 3/4 cup all-purpose flour or 1 3/4 cups whole wheat pastry flour, baking soda, earth balance soy margarine, organic and unrefined granulated sugar, brown sugar or 1/3 cup splenda, vanilla soy yogurt, pure vanilla extract, semi-sweet chocolate chips

butter, softened, vegetable oil (i used enova), sugar (i used the latter) or 3/4 cup splenda granular (i used the latter), light brown sugar (i used the latter) or 1/3 cup splenda brown sugar blend, packed (i used the latter), vanilla extract, salt, instant coffee (optional), apple cider vinegar, egg, baking soda, baking powder, barley flour or 1 cup whole wheat flour, whole wheat flour, semi-sweet chocolate chips, toffee pieces, pecans , finely chopped (optional, i didn tsp use) (optional)

eggs, sugar, sugar, grated baking chocolate or 1 cup bittersweet chocolate, grated baking chocolate or 4 tsp bittersweet chocolate, chopped almonds, chopped almonds, raisins, raisins, flour, flour, baking powder, milk, powdered sugar

butter-flavored shortening, ts baking soda, sugar, ts salt, brown sugar 2 cup quick oats, egg, shredded coconut, ts vanilla, macadamia nut bits (optional), flour 1 cup semi-sweet chocolate pieces, ts baking powder

honey (you could do half , half brown sugar if the heavy sweetness of seems like too much), butter, egg, vanilla, milk, whole wheat flour, baking soda, baking powder, kosher salt, cinnamon, ground ginger, freshly grated nutmeg (i actually don tsp measure nutmeg, just have a go at it with my microplane until i think it smells nut), oats , generous cup (thick rolled are best for chewy cookies, quick cooking leave you with wimpy cookies), orange , zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional), chocolate chips (i ve used dark chocolate, white chocolate, even skor bits or heath chips, all are sublime)

semisweet baking chocolate, brown sugar, butter, softened, eggs, vanilla, flour, baking powder, premium white baking chocolate, coarsely chopped or 1 cup baker white semisweet chocolate chunk, chopped macadamia nuts