66 bake cheesecake lemon milk Recipes

cheesecake filling (i use philadelphia ready to eat ), fresh lemon zest, grand marnier, vanilla extract, salt, sugar, cinnamon flavored animal crackers (i use cats cookies from trader joes, the regular flavor), flour, baking powder, egg, milk, vegetable oil (for deep frying), powdered sugar (optional), blueberry syrup (recipe below ) (optional)

cream cheese, fine sugar, eggs, fresh lemon juice, homogenized milk, graham crackers (crumbled ), vanilla extract

shortening, brown sugar, all-purpose flour, chopped walnuts, cream cheese, egg, milk, white sugar, vanilla extract, lemon juice

granulated sugar, unsalted butter, room temperature, egg, vanilla sugar or 1 tsp vanilla extract, all-purpose flour, baking powder, salt, milk, room temperature, eggs, granulated sugar, cream cheese, room temperature, raspberries, fresh or frozen, lemon zest , if using berries, cornstarch, sugar , brown if using apples, cinnamon , if using apples

sheet) packages graham crackers, unsalted butter, melted, sugar, cream cheese, room temperature, sweetened condensed milk, fresh lemon juice, vanilla extract

graham cracker crumbs, white sugar, margarine, melted, unflavored gelatin, cold water, cream cheese, softened, sugar, milk, lemon juice, whipping cream , whipped, fruit , for topping (of your choice, i use canned pie filling)

sweetened condensed milk, cream cheese (room temperature ), lemon juice, vanilla, cherry pie filling (optional)

prepared graham cracker pie crust , i recommend # 116887, doubled, cream cheese, eagle brand condensed milk, lemon juice, cherry pie filling or 1 (540 ml) can raspberry pie filling

sweetened condensed milk, cream cheese, lemon juice, vanilla, graham cracker pie crust, cherry pie filling

margarine, melted, graham cracker crumbs, sugar, cream cheese, softened, sweetened condensed milk, eggs, lemon juice, sour cream

cream cheese, softened, sweetened condensed milk, lemon juice, vanilla extract, graham cracker crust, fruit pie filling (your choice , i usually use cherries. also good without any topping.)

cream cheese, softened, eagle brand sweetened condensed milk (regular or low-fat ), lemon juice, vanilla extract, graham cracker crumbs, pecans, chopped

graham cracker crumbs, sugar, butter, melted, fresh, sliced strawberries, divided, sugar, unflavored gelatin, water, cream cheese, eagle brand sweetened condensed milk, fresh lemon juice, perfect strawberries for garnish

cookie crumbs or 1 (7 oz) packet plain cookies, crushed, cocoa powder, more if desired, melted butter, cream cheese, at room temp, sweetened condensed milk, lemon juice, after dinner mints, i use squares cut in half diagonally, thickened cream, whipped & sweetened

white cake mix (no pudding in the mix), vanilla instant pudding mix, eggs, milk, canola oil, vanilla extract, white chocolate baking bar, finely chopped, lemon rind, grated (about 2 large lemons), cream cheese frosting , homestyle (i substituted 1 of the cans for lemon for the filling), cheesecake, frozen , with strawberry topping, finely diced (recommended ( sara lee), fresh raspberries, divided, lemon curd, fresh strawberries, halved, fresh mint leaves (optional)

malt biscuits, butter, melted, cream cheese, condensed milk, lemon juice, egg, frozen raspberries , defrosted with all the juice reserved, water, mixed with reserved juice to make 1/3cup of liquid, cornflour, mixed with additional 2tsp cold water, lemon juice

prepared graham cracker crust (regular size, not large), sweetened condensed milk, cream cheese (or neufchatel cheese), lemon juice

lemon jell-o gelatin (prepared as per package directions and chilled to semi-firm stage), evaporated milk , such as carnation, refrigerated until well chilled, unflavored gelatin, softened in, water, crushed pineapple, well drained, cream cheese, granulated sugar, vanilla extract, graham cracker pie crusts (such as recipe 63068, doubled)