141 bake cheese cool cheesecake Recipes

semi-sweet chocolate baking squares, nestle toll house, melted and cooled, cream cheese, softened, brown sugar , packed, granulated sugar, milk, vanilla extract, chocolate crumb crusts, prepared , 6 oz, sweetened whipped cream (optional)

cream cheese, softened, sugar, semisweet baking chocolate, melted, thawed whipped topping (cool whip ), oreo cookies

chocolate wafer cookies, crushed, sugar, divided, butter, melted, cream cheese, softened, divided, eggs, vanilla extract, divided, dark brown sugar, semisweet chocolate, melted and cooled, sour cream, divided, king arthur unbleached all-purpose flour, chopped pecans, cream cheese, softened, almond extract, semisweet chocolate, divided, heavy whipping cream, white baking chips, canola oil, raspberries , optional, mint leaves , optional

graham cracker crumb crust (or can use chocolate or vanilla flavor, i like the chocolate), philadelphia cream cheese, softened, philadelphia cream cheese, softened, sugar (must be sifted), vanilla, fresh lemon juice, soft butter, cool whip frozen whipped topping, thawed, divided (return the remaining half of the cool whip to the freezer and use for the next time), pie filling (use favorite flavor , i like cherry or blueberry)

cream cheese, softened, white sugar, cool whip, thawed, prepared graham cracker crumb crust (6 oz or 9 inches)

cream cheese (softened ), cool whip (softened ), sugar, pure vanilla extract, graham cracker crust

philadelphia cream cheese, softened, sugar, lemon juice, thawed cool whip lite, prepared graham cracker crusts

graham wafers, chopped pecans, melted butter, brown sugar, chopped pecans, brown sugar, melted butter, cream cheese (not light ), brown sugar, unflavored gelatin, cold water, whipping cream, melted and cooled semi-sweet chocolate baking squares

butter, softened, wheat germ, eggs, ricotta cheese, sugar, sugar, corn starch, baking powder, vanilla, melted and cooled butter, grated lemon peel, fresh berries

graham cracker crumbs (about 24 squares), quick-cooking oats, sugar, butter, melted, cream cheese, softened, sugar, vanilla extract, white baking chocolate, melted and cooled, egg whites, cream of tartar, salt, sugar, sour cream, sugar, vanilla extract, white candy coating, divided, pink candy coating disks, yellow gel food coloring, lemon or rose leaves that have not been treated with chemicals, pastry brush or new paint brush

cream cheese, softened, granulated sugar, sour cream, eggs, heavy cream, vanilla wafer crumbs, unsalted butter, melted, brown sugar, orange peel, granulated sugar (for topping ), boiling water (for baking), strawberries , raspberries and blueberries (for garnish), heat oven to 325 degrees f., in a bowl place the cream cheese , 1/2 cups of sugar and sour cream, beat on medium speed until mixture is smooth. add the eggs, heavy cream and orange peel. beat until all the mixture is smooth., in another bowl, mix until well blended the vanilla wafer crumbs, butter and brown sugar. with fingers pat the wafer mixture into a, springform pan ; top the wafer mixture with the cheese mixture., place pan into a larger pan and add boiling water to cover halfway, up sides of springform pan. bake for 40 minutes or until set., very carefully the springform pan from water and let cool, refrigerate for 4 hours or until serving time., slowly unmold the cake from the pan , sprinkle with the remaining, sugar and broil under broiler until melts and browns (be, careful not to burn the sugar)., serve , place cheesecake on a serving platter and surround with, fresh strawberries , raspberries and blueberries.

graham cracker crumbs, margarine, melted, sugar, divided, philadelphia neufchatel cheese , 1/3 less fat than cream cheese, softened, jello brand peach gelatin, fresh peaches, chopped, cool whip lite, whipped topping, thawed

whole wheat pastry flour, sugar, baking powder, salt, eggs, beaten, fat free milk, vanilla extract, butter, softened, agave nectar, guava juice, crushed guava chunks, diced guava paste, cream cheese, cream cheese, softened, butter, softened, frozen whipped topping, thawed (recommended: cool whip ), vanilla extract, powdered sugar , sifted, chocolate or white , for melting, suggested decorations : sugar, coconut, sprinkles, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

cream cheese, softened, sugar, sour cream, vanilla, cool whip (1/2 of the 8 oz. tub), graham cracker crust, cinnamon

crushed oreo cookies, butter, melted, cream cheese, soft, sugar, vanilla, sour cream, eggs, semi-sweet chocolate baking squares, melted and cooled

ready graham craker pie crust, cream cheese, softened, sugar, sour cream, vanilla, topping, thawed (as in cool whip ), pie filling of your choice, or fresh fruit, fudge sauce, or raspberry sauce, or carmel sauce...anything you wish you can use any crust you wish.

oreo chocolate sandwich cookies, finely crushed (about 1-1/2 cups), butter or margarine, melted, cream cheese, softened, sugar, vanilla, semi-sweet baking chocolate, melted, cooled slightly, eggs

cream cheese, sugar, sour cream, vanilla extract, cool whip, graham cracker crust, pie cherries