153 bake bars use Recipes

butter, flour, baking soda, sugar, blended oatmeal (measure oatmeal and blend in a blender to a fine powder), chocolate chips, brown sugar, salt, hershey bar (grated, i use 2 bars), eggs, baking powder, vanilla, chopped nuts (your choice , i like pecans and almonds)

whipping cream, divided, semi sweet chocolate baking squares, cut into chunks (or use 1/3 cup chocolate chips), unsweetened chocolate squares, cut into chunks, half and half, sugar, cocoa, egg yolks (you can get by using 5), tea. vanilla, tea. salt, milk chocolate candy bars, chopped .

all-purpose flour, salt, baking soda, dark brown sugar , packed, granulated sugar, salted butter, softened, egg, vanilla extract, crispy rice cereal (i used cocoa crispy), crispy rice chocolate candy bars, coarsely chopped

eggs, separated, granulated sugar, flour , plus, flour, cornstarch , plus, cornstarch, baking powder, heavy cream, divided, good quality milk chocolate chips (8 oz), good quality semisweet chocolate bars, grated, divided use, unsalted pistachios, finely chopped, marzipan paste or 1 (7 oz) package almond paste (you might not use all of it), green food coloring paste (optional), unsalted pistachios, finely chopped, heavy cream, vanilla sugar (approximately 3/4 tbsp), powdered sugar , to taste only if needed

pie crust, butter, softened, sugar, unsweetened chocolate, melted and cooled, eggs *note - be sure to use pasteurized eggs since the filling is not baked, cool whip, divided, hershey candy bar, grated (freeze bar first, and it will grate easier)

sugar, butter or 1 cup margarine, dark brown sugar, evaporated milk, marshmallows, halved, semi-sweet chocolate chips (12 oz), milk chocolate candy bars, broken (i use hersheys), semisweet baking chocolate, chopped, vanilla extract, chopped pecans or 2 cups walnuts

flour, salt, baking soda, butter, softened, white sugar, brown sugar , firmly packed, egg, vanilla, semi-sweet chocolate chips, peanut butter, heath candy bar (or use your favorite candy bar)

chocolate chips (semi or milk or a combination of the 2), roasted nuts (more can be used up to 2 1/2 cup), white chocolate , candy bar broken up (or white baking chips)

flour, oats, baking powder, oil, raisins, sugar (use more if you like your scones sweet), cinnamon (use more if you prefer a stronger flavour), sesame , caramel bars crushed, water, milk

flour, sugar, baking soda, baking powder, carob powder (i use chatfield brand), canola oil, milk, eggs, boiling water , with, instant coffee, granulated sugar, whipping cream, egg yolks, butter, vanilla extract, sweetened flaked coconut or 2 2/3 cups, chopped pecans (medium coarse ), butter, whipping cream, carob chocolate bar (or sunspire carob chips), chopped pecans , for sprinkle

all-purpose flour, salt, ground ginger, baking soda, unsalted butter, room temperature, granulated sugar, brown sugar , firmly packed, almond extract, vanilla extract, eggs, chunky peanut butter, fine milk chocolate candy bars (i use symphony with almonds and toffee), oats, semisweet chocolate chunks