3347 bake bars Recipes

chocolate , baking bar bittersweet (60% cacao), heavy cream, chocolate , baking bar bittersweet (60% cacao), butter, unsalted, eggs, egg yolks, sugar, vanilla extract, cake flour

brown sugar, all-purpose flour, baking soda, salt, margarine or 1/2 cup butter, egg, slightly beaten, milk, vanilla, heath candy bar, chopped

white sugar, butter, softened, egg, all-purpose flour, baking powder, salt, milk chocolate candy bars, chopped, marshmallows, chopped peanuts (optional)

white sugar, butter, softened, egg, all-purpose flour, baking powder, salt, milk chocolate candy bar, chopped, marshmallows, chopped peanuts (optional)

flour, light brown sugar, baking powder, salt, milk, at room temperature, butter, melted and cooled, egg, lightly beaten,at room temperature, vanilla extract, heath bar toffee pieces (or shattered butterfinger or milky way bars)

light margarine (i use becel), brown sugar, non-fat milk (i used potato milk, but soy or rice would work too), flour, unsweetened cocoa powder, instant espresso powder, baking powder, snack size coffee crisp bars (16g each), chopped

butter, softened, brown sugar , packed, i usually use light, all-purpose flour, baking powder, salt, oatmeal, not instant, sesame seeds, sunmaid fruit bits or 1 (6 oz) package raisins, all-purpose flour, brown sugar , packed, i usually use light, orange marmalade

egg, milk, oil, flour, baking powder, salt, chocolate covered candy bar, chilled (mars,snickers, almond joy, twix, kitkat etc.), oil (for frying )

cold milk, chocolate flavor instant pudding, milk chocolate toffee candy bars chopped and divided, chocolate pie crust, semisweet baking chocolate melted

sugar, brown sugar, butter, flour, salt, egg, buttermilk, vanilla, baking soda, heath candy bars, crushed

snickers candy bars cut into 1/4 pieces, baked pastry shell, cream cheese softened, granulated sugar, eggs, sour cream, creamy peanut butter, semisweet chocolate chips, whipping cream

sized mars bars candy bars, margarine or butter, rice krispies or chocolate flavor, honey, chopped almonds, a baking chocolate bar ( semisweet is fine )

milky way candy bars cut into 1/4 pieces, baked pastry shell, cream cheese softened, granulated sugar, eggs, sour cream, creamy peanut butter, semisweet chocolate chips, whipping cream

butter, cubed, unsweetened chocolate, finely chopped, flour, salt, baking soda, sugar, eggs, vanilla, heath bars, chopped into small pieces (can by the prechopped kind, or individual bars and chop yourself)

brown sugar, white sugar, butter, salt, flour, vanilla, buttermilk, baking soda, heath candy bars, crushed, chopped pecans

all-purpose flour, baking soda, salt, brown sugar, granulated sugar, butter or 1/2 cup margarine, peanut butter (creamy or crunchy), eggs, vanilla extract, baby ruth candy bars, coarsely chopped

butter, brown sugar, white sugar, flour, place these in a bowl and mix well in an electric mixer. take out 1/2 cup of this mixture to use for the topping. in the bowl with the remaining mixture in it, add the following and mix until all dry ingredients are moistened, buttermilk, egg, vanilla, baking soda, crushed heath bars (roughly 1/4 inch square pieces), chopped pecans, pour the batter into prepared baking dish and spread until even. sprinkle the topping over the batter evenly. bake at 350 degrees for about 30 minutes or until a toothpick inserted in the center comes out clean. slice into bars and serve

rice krispies, chopped pecans, milky way candy bars (2.05 oz each), chopped, butter, cubed, white baking chips, shortening