63 bake ball cookies Recipes

malted milk ball cookies, rated by 1 person, rate this rate and comment create a meal idea 100s of main-dish recipes plus suggestions for simple go-with dishes to make a meal complete. prep: 35 minutes, bake : 8 minutes per batch, cool: 2 minutes, stand : 2 minutes, view nutrition facts ingredients, butter, softened, brown sugar, granulated sugar, baking soda, salt, eggs, cooking oil, vanilla, all-purpose flour, whole bran cereal, malted milk balls, crushed (12 oz)

unsalted butter, sugar, vanilla, egg, flour, salt, baking powder, sprinkles or colored sugar

unsalted butter, softened (1 cup), granulated sugar, eggs, whole milk ricotta cheese, lemon extract (or 1 tsp lemon and or or tangerine baking oil), meyer lemon zest, freshly grated (2-3 medium lemons), meyer lemon juice, all purpose flour, baking powder, salt, unsalted butter (6 tbsp), sugar, meyer lemon juice, decorating sugar (small silver balls) (optional) or silver dragees (small silver balls) (optional)

light brown sugar, butter flavored crisco, vanilla, egg, all purpose flour, malted milk powder, unsweetened cocoa powder, baking soda, salt, malted milk balls, broken into large pieces( place malted balls in heavy resealable plastic bag, break malted milk balls with rolling pin or back of heavy spoon)

all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, salt, shortening, egg, vanilla, quick-cooking rolled oats, chopped walnuts or pecans, granulated sugar for rolling the cookie dough balls in

all-purpose flour, instant malted milk powder (ovaltine etc), unsweetened cocoa powder, baking powder, salt, unsalted butter, room temperature (1 stick with 3 extra tbsp), sugar, eggs, pure vanilla extract, whole milk, malted milk balls, coarsely chopped (i use whoppers, 6 oz in total), chocolate chips or 1 cup semisweet chocolate chunk

cream cheese, softened, oreo cookies, finely crushed, semi-sweet baking chocolate, melted

candy canes (finely chopped-about 1/3 cup-& divided ), philadelphia cream cheese, softened, oreo cookies, finely crushed, semi-sweet baking chocolate, melted

white crisco shortening, granulated sugar, hard-boiled eggs , yolks sieved, egg yolk, beaten, fresh grated orange zest, baking powder, all-purpose flour, salt, ground nutmeg or 1/4 tsp mace, chopped almonds, egg white, slightly beaten, granulated sugar , to roll balls into

powdered sugar, light karo syrup, cocoa, vanilla wafers, crushed, pecans, chopped fine, bourbon (or rum), powdered sugar , for coating the cookies

cream cheese, softened, golden oreo cookies, finely crushed (about 3 cups-best if use food processor), coconut, toasted, divided (flaked ), white chocolate baking squares, melted (can substitute almond bark)

malted milk balls, butter, sugar, brown sugar, eggs, vanilla, instant malted milk powder, baking soda, flour

all purpose flour, baking soda, baking powder, salt, butter, room temperature, sugar, milk, vanilla extract, roughly chopped maltesers/whoppers/ malted milk balls

chunky chocolate cookie mix in a jar, dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, jumbo chocolate chip morsels, flour mixed with 1 tsp. baking soda, 1 tsp. baking powder and 1/4 tsp. salt, layer ingredients, in serving, in a 1 quart wide mouth canning jar. make sure you pack all down firmly before adding the flour mixture - it will be a tight fit., instructions to attach to jar, empty jar of cookie mix into a large mixing bowl. use your hands to thoroughly blend mix., add : 1 1/2 sticks butter or margarine, softened at room temperature; 1 egg, slightly beaten; 1 tsp. vanilla, mix until completely blended. the dough is sticky. you will need to finish mixing with your hands., shape into walnut size balls and place 2 inches apart on parchment lined baking sheets, do not use waxed paper, bake at 350of for 11 to 13 minutes. cool 5 minutes on baking sheet., racks to finish cooling. makes 3 dozen cookies

butter, sugar, egg, milk, vanilla, approximately 3 cups flour, baking powder, icing , recipe follows, silver balls, gold balls, egg whites, powdered sugar

unsalted butter, brown sugar, white sugar, malt drink powder, eggs, vanilla, all-purpose flour, salt, baking soda, chocolate covered malted milk balls, chopped (whoppers)

instant yeast (2 1/2 tsp, or 4 oz), honey, warm water (divided ), bread flour (plus additional for dusting the work surface), whole wheat flour, kosher salt, extra virgin olive oil, cornmeal for sprinkling the baking pans, special equipment : baking pans or cookie sheets, pizza stone (optional), makes eight 6-7 inch pitas, procedure, combine the two flours in a medium bowl., whisk in 1/2 cup of the flour mixture and keep whisking until the mixture is very smooth. cover with plastic wrap and let sit in a warm place for 45 minutes to an hour, or until doubled and bubbly., stir the salt into the remaining flour mixture ., mix in the remaining flour , 3/4 cup water, and olive oil. stir until a shaggy dough forms., turn out dough onto a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic., lightly spray a large, clean bowl with cooking spray (or coat with olive oil). place the dough in the bowl and turn to coat in the oil. let sit in a warm spot for at least an hour, or until the dough has doubled in size., punch down the dough (it s fun) and cut into 8 fairly even pieces., lightly flour a work surface ., roll each dough piece into a ball between your hands. flatten 1 of the dough balls , then roll out on your floured work surface to 6-7 inches in diameter. transfer the pita to the cornmeal-dusted baking sheet. repeat with each dough ball., let the dough rest, loosely covered with a clean kitchen towel, for 30 minutes., if you are baking your pita on a pizza stone , place the stone on the oven floor, and remove the middle oven rack (move the second oven rack to the top position, out of the way). if you don tsp have pizza stone, remove the top oven rack, and place the second rack in the lower middle position., preheat the oven to 500of., transfer the pitas , two at a time, to the pizza stone or oven rack. bake for 2 minutes on 1 side, gently flip with tongs or a long spatula, and bake on the other for 1 minute., pita to a cooling rack. cool for 1-2 minutes, then stack to keep warm.

butter, sugar, egg, dark molasses, all-purpose flour, baking soda, cinnamon, ginger, salt, semi-sweet chocolate pieces, sugar for rolling cookie balls