385 bake and nut bars Recipes

butter, melted, brown sugar, eggs, lightly beaten, rum, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, semisweet chocolate chips, divided, white baking chips, flaked coconut, macadamia nuts, chopped, shortening, white baking chocolate

king arthur unbleached all-purpose flour, sugar, butter, melted, chopped macadamia nuts, sugar, king arthur unbleached all-purpose flour, baking powder, salt, eggs, lemon juice, grated lemon peel, chopped macadamia nuts, sugar

crushed pineapple, all-purpose flour, butter or margarine, softened, powdered sugar, eggs, granulated sugar, chopped macadamia nuts, flaked coconut, all-purpose flour, baking powder, salt, rum extract, pineapple glaze, powdered sugar, reserved pineapple juice

crisp rice cereal (e.g., rice krispies ), uncooked quick-cooking oats, ground flax seeds, chopped dried fruit (e.g., raisins , dried cranberries, dried cherries, etc.), chopped nuts (preferably roasted or toasted), brown rice syrup (or honey, maple syrup, or light molasses), dark brown sugar, nut butter (e.g., peanut , almond, cashew, soynut), vanilla extract, ground cinnamon (optional)

butter, unsweetened chocolate square, white sugar, all-purpose flour, baking powder, chopped nuts, vanilla extract, eggs, lightly beaten, cream cheese, softened (6 oz. for this layer and 2 oz. for frosting), softened butter, white sugar, all-purpose flour, vanilla extract, beaten egg, chopped nuts, semi-sweet chocolate chips, marshmallows, butter, unsweetened chocolate square, cream cheese , reserved, milk, vanilla extract, powdered sugar

margarine, softened, brown sugar, cold leftover coffee, flour, salt, baking soda, baking powder, cinnamon, raisins, chopped nuts (optional)

eggs, oil, pumpkin, flour, flour, baking powder, salt, baking soda, cinnamon, sugar, nuts (optional), powdered sugar, cream cheese, oleo, vanilla

eggs, sugar, oil, pumpkin, flour, baking powder, baking soda, salt, cinnamon, raisins or 1 cup chopped nuts, cream cheese, softened, margarine, softened, milk, vanilla, powdered sugar

all-purpose flour, sugar, butter, melted, chopped macadamia nuts, sugar, all-purpose flour, baking powder, salt, eggs, lemon juice, grated lemon peel, chopped macadamia nuts, sugar , for dusting

bottom layer crust, butter or margarine, flour, brown sugar, eggs, brown sugar, vanilla, flour, salt, baking powder, coconut flakes, chopped dates ( or 1 cup chopped macadamia nuts) your choice.........me i like the nuts., powdered sugar, tablesppoons butter or margarine, lemon juice

extra dutch-processed (black ) cocoa, unsweetened cocoa, flour, instant oatmeal, instant espresso powder, baking powder, salt, silken tofu, coconut oil, canola oil, melted margarine, brown sugar, vanilla, chopped brazil nuts, extra - duch processed (black ) cocoa, icing sugar, melted margarine, brewed coffee

butter, brown sugar, flour, baking powder, salt, egg whites, nuts, chopped

butter, softened (or margarine, softened), splenda brown sugar blend, egg, milk, vanilla extract, all-purpose flour, baking soda, salt, unsweetened chocolate chips (recipe actually calls for hershey s sugar free chocolate chips), nuts, coarsely chopped, shortening (do not use butter, margarine, spreads or oil)

betty crocker double chocolate chunk cookie mix, vegetable oil, strong brewed coffee, egg, macadamia nuts, chopped, macadamia nuts, chopped, flaked coconut , toaste, heavy whipping cream, white chocolate baking squares, coarsely chopped

king arthur unbleached all-purpose flour, sugar, baking cocoa, baking powder, baking soda, salt, eggs, butter, melted, vanilla extract, cherry pie filling, chopped walnuts, vanilla or white chips, milk

deluxe chocolate marshmallow bars, makes 3 dozen, kitchen of analise & alyson hankwitz, butter or margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, chopped nuts (optional), marshmallows, topping: 1 1/3 cup (8oz) chocolate chips, butter or margarine, peanut butter, crisp rice cereal, in a mixing bowl, cream butter and sugar. add eggs and vanilla; beat until fluffy. combine flour, baking powder, salt and cocoa; add to cream mixture. stir in nuts, if desired. spread in a greased jelly roll pan. bake at 350 degrees for 15-18 minutes. sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. using a knife dipped in water, spread melted marshmallows evenly over the cake. cool. for topping, combine chocolate chips, butter and peanut butter in a small saucepan. cook over low heat, stirring occasionally, until melted and well blended. remove from heat; stir in cereal. spread over bars. chill.

pecan halves or 1 lb pieces (4 cups), splenda sugar substitute , for baking or 1/4 cup granulated sugar, curry powder, cayenne pepper, soy sauce, garlic powder, ground cinnamon, splenda sugar substitute , for baking

butter, melted, brown sugar, flour, combine melted butter , brown sugar & flour. press firmly into the bottom of a 8x11 greased baking pan. bake for 10 minutes at 350. cool., part ii, brown sugar, eggs, flour, baking powder, salt, shredded coconut, nuts (i like wal , pecans are ok), vanilla, combine all ingredients , mix well. spread over top of cooled crust (part i). bake for 20 minutes (longer if you like crunchier bars), cool for 20 minutes, cut into bars.