Baileys Chocolate Pots Recipe

Posted by
Rate It!
Baileys Chocolate Pots
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a small saucepan over medium heat , heat the cream to almost boiling
  2. Reduce the heat to low, add the chocolate, and simmer for 5- 7 minutes, or until the chocolate is melted and the mixture is smooth
  3. Whisk in the egg and liqueur and cook for 2 to 3 minutes , or until the mixture thickens
  4. Pour the mixture into 6 ( 4 ounce) ramekins and refrigerate for at least 24 hours or until the puddings are set
  5. Serve with oatmeal or lace cookies and fresh strawberries……
  6. Serve 4.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.1 Kcal (1273 kJ)
Calories from fat 269 Kcal
% Daily Value*
Total Fat 29.89g 46%
Cholesterol 87.6mg 29%
Sodium 33.4mg 1%
Potassium 452.95mg 10%
Total Carbs 14.71g 5%
Sugars 0.79g 3%
Dietary Fiber 6.38g 26%
Protein 6.48g 13%
Vitamin C 0.3mg 1%
Iron 1.7mg 9%
Calcium 45.6mg 5%
Amount Per 100 g
Calories 372.5 Kcal (1560 kJ)
Calories from fat 329.5 Kcal
% Daily Value*
Total Fat 36.61g 46%
Cholesterol 107.3mg 29%
Sodium 40.92mg 1%
Potassium 554.83mg 10%
Total Carbs 18.02g 5%
Sugars 0.97g 3%
Dietary Fiber 7.81g 26%
Protein 7.93g 13%
Vitamin C 0.4mg 1%
Iron 2mg 9%
Calcium 55.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top