34349 bailey caramel cookies Recipes

baileys original irish cream, fresh raspberries, crushed ice, cream and chocolate syrup (to garnish) (optional)

tart shells, baked, individually wrapped caramels, coffee-flavored liqueur, evaporated milk, shortening, white sugar, vanilla extract, butter, softened, evaporated milk

caramels (i used werther s), dark chocolate, sweetened condensed milk, butter cookie, crushed finely (shortbread or similar), raisins

butter, softened, sugar, egg, vanilla extract, flour, baking cocoa, semisweet chocolate chips, pecans, chopped and toasted, caramel ice cream topping, dark chocolate confectionary coating, melted

flour, baking soda, baking powder, salt, butter, at room temperature, sugar, brown sugar, eggs, fine-quality bittersweet chocolate, chopped coarse, caramel candies , such as kraft,cut into quarters, coarsely chopped pecans

caramel filled hersheys chocolate kisses, brownie mix , family size (13x9-in. pan), cocoa powder , hershey s, eggs, vegetable oil, water, ground pecans (optional), milk

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, semisweet chocolate chips, chopped pecans, toasted, caramel ice cream topping, dark chocolate candy coating, melted

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

caramels, evaporated milk (divided ), caramel flavored cake mix, butter (melted ), vanilla extract, ground cinnamon, walnut halves (or pieces)

caramels, evaporated milk, divided, caramel flavored cake mix, butter, melted, vanilla, walnuts

trifle sponge cakes, baileys irish cream (you can use brandy or rum if you prefer), pear halves in natural juice, double cream, mascarpone cheese, mint chocolate (mint chips not fondant), fresh mint, to garnish, icing sugar , to dust

baileys irish cream , with a hint of, coffee, milk, butter, caster sugar, white chocolate, butter, for greasing

all-purpose flour, salt, baking powder, unsalted butter, softened, granulated sugar, eggs, vanilla extract, unsweetened cocoa, kraft caramels , unwrapped, turbinado sugar, for rolling

cookie, butter, softened, brown sugar, white granulated sugar, canned solid-pack pumpkin, egg, vanilla, all purpose flour, baking soda, baking powder, cinnamon, salt, icing, butter, brown sugar, milk, powdered sugar

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.