49318 baguettes using two yeasts Recipes

flour tortillas (8-10 inch i use the flavored ones like spinach or tomato basil), cream cheese with vegetables (i use two per package of tortillas), red bell pepper , cut into thin strips, lightly packed spinach leaves, sliced cooked turkey (from deli)

bacon, chicken (i use boneless thighs but you can use any cut ), flour, poultry seasoning, salt substitute, white pearl onions, blanched and skinned, sliced mushrooms, red wine, chicken broth, thyme, paprika

active dry yeast, sugar, water (105 -115 f), unbleached all-purpose flour, salt

warm water, sugar, dry yeast, melted butter or 2 tbsp margarine or 2 tbsp shortening, salt, sugar, flour, egg white, cold water, sesame seeds

active dry yeast, organic honey, warm water, natural sea salt, unbleached all-purpose flour

water , lukewarm, dry yeast, salt, all-purpose flour (or less )

active dry yeast, lukewarm water (100-110 degrees ), unbleached all-purpose flour, unbleached all-purpose flour, salt

all-purpose flour, dried basil, dried oregano, dried thyme, fresh minced garlic, salt, cold water, dry active yeast (1 packet), sugar, warm water (105of to 115of), egg, water

lukewarm water, proofed sourdough starter, flour, salt, sugar, yeast, vital wheat gluten, egg yolk, lightly beaten (with 1 tsp water), sesame seeds, poppy seed

peeled potatoes , cooked until tender, mash in their liquid to make potato water (you ll need to end up with approximately two cups of liquid), yeast, shortening, sugar, salt, flour

active dry yeast, warm water, unbleached all-purpose flour, kosher salt, egg, beaten and mixed with, cold water

chicken breast, halved, fresh spinach, provolone cheese, ground garlic, barbecue sauce (i use kraft original), yellow mustard, whole grain buns (i use healthy white wheat)

sourdough baguette (can use any crusty bread), neufchatel cheese (sub low-fat cream cheese), fresh jalapeno, seeded and finely diced, black pepper, fresh cracked (add to taste if using ground pepper), cayenne pepper (optional), onion powder, garlic powder, mrs. dash garlic and herb seasoning, teasppon cavenders all purpose greek seasoning, budweiser beer or 1 tbsp milk, dried onion, minced, cheddar cheese, shredded

turkey italian sausage (i use jennie-o mild) see preparation notes., red pepper flakes, white onion diced, bacon chopped, garlic minced, chicken stock (i use about 6 cups of stock), heavy cream, petite golden potatoes unpeeled, sliced, kale roughly chopped, salt and pepper to taste

active dry yeast, sugar, unbleached all-purpose flour, salt

warm water (no warmer than 115 degrees f), salt, sugar (or equivalent amount substitute), extra virgin olive oil, garlic powder (optional), bread flour, fast rising yeast, vital wheat gluten, flour , for kneading, olive oil , for rising